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Show Tuesday, December 24, 1996 tEhms-ebi- a Tenderloin With Roasted Peppers Citrus-Her- b Total time: single layer on 15 x 1 jelly roll pan. 3 . Roast beef and vegetables in 425 oven approx. 50 to 55 preparation and cooking 2 teaspoons dried thyme leaves hours teaspoons salt teaspoon coarse grind black beef pepper 1. Heat oven to 425. Comtenderloin roast 2 large red bell peppers, cut bine seasoning ingredients, reinto serving 2 teaspoons for vegwedges 2 large yellow bell peppers, cut etables. Press remaining seainto soning mixture evenly into surwedges 2 large onions, cut lengthwise face of beef roast. Place roast on rack in shallow roasting pan. h into wedges Do not add water or cover. 1 teaspoon olive oil 2. In medium bowl, combine Seasoning: 2 tablespoons grated lemon vegetables, reserved seasoning mixture and 1 teaspoon oil; toss peel to coat. Arrange vegetables in 2 tablespoons olive oil ... 4 1-- 1 well-trimm- ed Taco Time East Hyw. 132, Nephi, Utah 623-087- 0 WELCOME TO THE MERRIESTSEASON OF THE YEAR! Wt wish gou a Christmas fiGed with (ots of but andfun with friends and famitg. much for coming iosaus throughout the gear, so Thanhg you're ahuags welcome hatl Heres hoping the season brings everything you dreamed of! Bryans Garage Mike, Tara, 623-008- 1 305 South Main, Nephi and Trevor f 623-070- 6 17 minutes for medium rare; 60 to Transfer roast to carving board; 65 minutes for medium tent loosely with aluminum foil. doneness and until vegetables Let roast stand 10 minutes. 4. For Tenderloin & Roasted are tender and lightly browned. Vegetable Sandwich, reserve 12 ounces cooked beef (approx. 1 4 of roast) and 1 cup roasted vegetables. Carve remaining roast into slices; serve with roasted vegetables. Makes 6 servings. 12-inc- 1155 (Drtstma0 Supplement Page |