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Show News and views from your county agent On harvesting silage corn i by Blaine Jones USU Extension Agent The key to making quality corn silage is the maturity of the corn at harves t tension agronomist, is going to hold off long enough to get a little more maturity on the corn before harvesting. It takes some time to get the crop in, so you dont prepared some information on determining when to harvest your com. He indicated that if you chop your com when only one fifth of the kernels are dented, you harvest only 50 percent of the potential feed value of that crop. With half of the kernels dented want to wait too long before you ing. 'time, total start harvest- A few years ago, Dr. ing value of Mf the corn in- - B. Jones DeVere McAllister, Ex creases right up to the time when the grain is mature. The digestibility of the leaves and stalks 'and the keeping quality of the silage decline ! ! somewhat Nephi City will sell surplus articles soon earlier, however. the items will be given to all department heads. The council thought that some of the things may still be of some use to the city. The larger, surplus street department items remaining will then be put up for bids. Smaller items will be disposed of at a public auction. No date has been set for the The Nephi City Council declared a long list of Ive talked to several farmers this year who are a little concerned about their corn crop. The late spring delayed planting considerably, and the cooler weather weve had has slowed the maturity of the corn 'somewhat. Now I guess were wondering if frost items surplus at its Sept. 21 meeting. Objects from trucks to hair curlers, engines to purses were on the inventory of articles from various city departments which are outdated, confiscated, or unclaimed. First chance to pick up ; you get only 70 percent. With all dented in a hard dough stage or early glaze stage you get 90 percent of the possible feed vEilue of the grEiin. He emphasized that it is the griun that counts. When the kernels are in the early glaze stage, the ear contains two thirds and the stocks and leaves one third of the total digestible nutrients in the plant. This definitely points out that the ear is the important thing. The ideal time to harvest for safe storage and maximum milk or meat production per acre is when the kernels begin to glaze, which is well past the time when the kernels Eire just dented. He emphasized that you CEm afford to let some of the lower leaves die and fall off rather than rushing to harvest the com when the grain is still growing. How do you determine ( the glaze stage? He suggested that in late Freeway business, beer & business licenses, etc. August or early September go into the field about once a week, break the upper half off several ' ears from scattered locaIn minor business at Authorized the pur- Ninth North across Sections leaving the butt of their 21 Sept. meeting, chase of two burial plots ond East with the the ear on the plant. Now the Nephi City Council: by Kenneth G. and stipulation that the cable examine the kernels Talked with Bob Eloise F. Bean. be placed seven feet from Eiround the ring of the Andersen about city sera buried the property line, and Granted broken upper half of each vices being provided to cable request to Mounthat they bore under the ear. Using your fingerat the freeway tain Bell to run along streets to prevent property nail, a pencil, a nail, or interchange. Andersen asphalt breakage. another pointed object, hopes to have his Nephi properGranted business E.C. Sherwood, reporter pierce the lower part of ty annexed and to prolicenses to Nebo Auto each kernel around the ceed with High Low Prec. preparations Date 740 North Main, Service, ring. If juice comes out, for to obtain water, Sept. 15 76 45 .00 Richard Draper and you are too early, as sewer, and electrical serSept. 16 76 42 .00 owners; Lofgran, Gary is 48 starch .04 still being vices on his land. Sept. 17 75 and to Checkrite check 43 in 18 kernels .00 the 79 deposited Granted a class C Sept. recovery service, and the maximum starch beer license to 81 50 .04 19 Rays Beit, Sept. William Smith, Provo, accumulation has not yet and approved a Sept. 20 83 51 .00 persign owner. 51 occurred. When the ker- mit for the business. .00 Sept. 21 85 nels have reached the hard dough or early glaze stage, no juice will be evident, and growth will have ceased. 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