| OCR Text |
Show It's Ute Stampede Time! t -- K -- X i The Nephi Chamber of Commerce reminds you to GO WESTERN! I Ute Stampede Specials! At all Chamber of Commerce Participating APPLE PIES K K Merchants 10$1.00 L Continued from page 2 Food prep ily- - Check the cabinets underneath the kitchen sink or any cabiats through which water pipes, drain pipes, or heating pipes pass. Foods should never be stored in these cabinets because insects and rodents may pass through the pipe openings. Leakage from the pipes can also damage the food products, causing cans, for example, to become overheated or rusty. It is also very hazardous to store anything you eat alongisde household chemicals. Vapors may leak from cleaning fluids or you may reach for some vinegar or other ingriedient for your salad and get nia-flavored lettuce instead. Get those potatoes and onions out from under the sink. Next, take a look at the open surfaces in your kitchen. Is there meat thawing in the open air? Think far enough ahead that you can let your meat thaw in the refrigerator. It should be covered loosely to allow the air to circulate around it but ammo- not enough to let the meat call for refrigeration, while dry out. Is there a carton others dont. If youve of milk that youll put made a mistake and failed away in just a minute? Re- to refrigerate something member that cold foods that should have been reshould be kept cold and frigerated, throw the prodshould be treated with spe- uct away. Another mistake cial care. which is common is to store foods too close to The next place to check heat. is where you store food. You may also find honey Reach way back to the far- and syrup thats been openthest can. Is there dust or ed but remains in your panother foreign matter on the try. Syrups are better procan? Cans should always tected from mold in your rebe kept clean and dust-frealbutter Peanut frigerator. Any foreign matter on the so belongs in the refrigertops of cans will be pressed ator after opening and so into the food itself during does nuts. Both of these opening. Check for seam need to be refrigerated to leakage especially in dentretard rancidity because of ed cans. If you have cans their high fat content. Anon your shelf that leak, other commonly left-ou- t susotherwise are or bulge food is butter or margarine. picious, be very careful. Also check to make sure Dont give in to the tempta- that the fat can or bacon tion to taste these foods drippings are in the refrigyou dont even have to erator. swallow foods containing Now, for the refrigerator. certain types of bacteria to Most people think that rebe poisoned. frigeration and freezing will destroy most harmful Dont think that just be- bacteria in food. That is cause a food is boxed or wrong. Refrigeration and canned that it can be held freezing will retard the at room temperature. Es- growth of bacteria found in pecially check Parmesan food and keep the bacteria cheese some containers from multiplying. The bac- e. n terias ability to spread is also greatly inhibited, but bacteria present in food may still be there even after refrigeration. Freezing stops the bacteria growth even more, but are thawed, the bacteria will be able to become active and will spread again. Many foods will have rapid deterioration even in when foods if items are to be kept longer, they should be refrigerated at 40 degrees or lower. Foods in the freezer should be kept at zero degrees if possible. Next, check around the refrigerator motor and refrigerating unit. Lint and dirt on these the refrigerator. Broths, gravy, stuffing, chicken salad, potato salad, poultry, fish, liver, kidney and giblets are some of the foods that should be used within one or two days of home storage. Next check your refrigerator for proper temperature. In the normal home refrigerator, a temperature of 45 degrees Farenheit may be adequate to hold food three to four days, but I J)C parts overwork your refrigerator and reduce its efficiency. Check the rubber insulation around the doors by placing a dollar bill halfway in the door, shuting the door and seeing if you can easily pull the bill out. If you can, the gas- - ket is allowing air to escape are serving to your family and you are losing money. has been stored properly One final word about your and prepared under clean refrigerator IS IT CLEAN? conditions. Would your kitchen pass in a food inspection test? If The Times-New- s do some not, correcting Nephi, Utah and you will feel better just July 14, 1977 knowing that the food you 3 Get your supplies at Mr. Kwiks toggery J Weekend Special 19 Norm Main Go Western and Apple Pies. $149 JL For the Stampede each Price good July 14, 1977 to July 17, 1977 for the Entire Family" Wishes to Apologize!! We're' open but our entire line of shoes hasn't arrived. Our supplier say s that they will be shipped during the next month, but we feel sorry that we have not yet got a complete line of inexpensive but quality shoes in stock. In fact please come in and pick up a free shoe horn now. Just our way to apologize. Offer limited to the first 250 customers. Western Boots from All Mens Ladies and Childrens Western Shirts in Stock 26.95 Western Shirts Mens 9.95 Sizes Boys sizes to 18 4.95 Colored Levi's only 13.95 1 c Hurry while the selection 4-- D Halters Bits & Spurs Saddle Pads Snaps & rings Gloves Saddles Lead Ropes Horse Shoes and Shoeing Tools South Main Ute Stampede ft t 63-119- Blouses Slacks T-Shi- SALE thru 3 $8 Values to 00 Sportswear rts Co-ordinat- es 20 50 Both Polyknits $22 days only 1 o and wovens Dresses up to All Jumpsuits 70 30 Assorted Accessories AWN'S 36 South Main Nephi, Utah 9 t 101 Nephi, Utah - 4D Plumbing & Builders Supply South Main Nephi, Utah Your Radio Shack Dealer Apple Pies Anderson Western Wear 720 Lawn Chairs $698 and up 66 Ute Stampede Special is good Sat. Thurs July 14 to 16 Get your Western Tack At Plumbing good selections in Very J W aimer Saitom 'Shoes Ne AND Banana Cream, Coconut Cream, w Nephi, Utah i V |
