Show LOCAL MARKETS With the Increase of ot warmth n ns as the time sun slIn travels north the tIme liens hens arc reform reformIng Ing anti promising to do their th lr duty to their constituents constituent con So Ho eggs are aro ha ng ngn a n tendency y to drop la lit 11 price auth In the time course our of oC 30 days they run aunt l bo be o had hall quite reasonable Oranges are stead steadily ily ly lowering in lii It price as its the time season neason progresses reeses and lemons are arc taking a n slight fall Sturgeon nrc ore very yer scarce lUce owIng to 10 tho the time of year y ar but there Is II no norise norlee norise rise rlee In price yet et In moats meats there Is U n a slight rica In wholesale salo prices price but there will have to bo lID a 1 further rise before retail prices are affected Time The war In tho time orient Is steadily stiffening meat products and grain rind Hour nour goods good and It U lii expected eX that nt Rt tills title meeting of tho the Salt Lake Produce ex oX exchange exchange change the prices of ot Hour flour will bo be Jumped 10 per cent The Th prices obtain obtaining obtaIning ing today tod ada In III the local retail markets are us IB follows FAHM PRODUCTS Alfalfa per Iler JiLt baled balt I 65 Co Timothy per pcr cwt baled iI SO 80 Wheat per bushel buhel Corn Corll per pounds hounds Corn Con cracked per pounds poun 1 5 Montana oats per r pounds Idaho eats per ncr pounds Barley rolled per pounds Flour family per ier pounds Flour lour t straight grade rade 10 pounds Flour I lour high patent per 10 pounds Bran Uran and nud shorts Straight shorts MEATS AND POULTRY Dressed beet beef per pound 12 to lOo Dressed pork per ver pound IB to Dressed Veal per pound 1 12 to 17 11 Dressed mutton per pound 8 to 15 1 0 Dressed Dr sed lamb Iamb per pound 17 to J I Ard nl ft I 41 I l til 1 l I Dressed hens per ler pound anti and Dressed Dres ed springs per pound Dressed Dressel ducks per pound j Turkeys T S DAIRY PRODUCTS Butter per pound 21 arid and 25 Cheese per pound 20 Egg 1 ggs per 99 Eggs Egis per dozen 35 Fancy cheese per pound 25 to EO to a cese per pound It 20 FRUITS AND Turnips per peek 20 Parsnips per pet peck 20 heats per peck It 20 Calif Cauliflower per Pel pound 20 Oranges per Iter box to Oranges per imer dozen 20 to 40 49 per box bate 1350 to 1125 1 per S California radishes per pr p r launch It 05 O per dozen SO 80 Utah apples per p r peek peck Ile k CO to New Now Rosa ROBe potatoes per bushel b e 55 Calif green beans 17 c Fancy dry onions per pock peck 33 35 Carrots per peck leck 20 Utah celery one bunch o 10 Dill pickles pickle per er 15 Sweet potatoes per Iler pound 05 03 Figs California package 15 11 Figs washed per 30 Cranberries two quarts 25 Mixed nuts two to pounds 35 Cabbage 4 rounds for tor 25 Red lieu Cabbage 3 pounds for tor 25 Rhubarb two poundS pound 25 coffee cortee 2 gs 35 Drape Cl rape fruit i 10 Sprouts two pounds for 35 Oreen beans two pounds pound for 35 85 Water creates cres eg vet per bunch 05 Tens Ten per pound GOo to Coffees Cortees 2 pounds a 35 j FISH FISl Steel l head salmon per vcr pound t 17 Frozen Frown roten salmon almon lie ISo halibut leI pur pound 15 Striped 11 bass bans per pound loUnd 20 15 5 Ben S oa bass baBs S had per Ier pound M 15 Soles S two tIll for tor 25 Flounders per fler pound two for 25 California smelts Kindts per round 15 Sturgeon 15 tacit Fresh f 1 re h cod i t 15 15 40 i S S S Mackinaw 4 ac I nat trout 4 i 20 o fish 20 Lobsters 44 17 fc N Y 1 Counts Oyster O Ir per can con CO GO GOJ J select p imar r can 50 10 select per ver quart 60 mUe points in jim n shell per er don doz do 2 25 21 Standard per 11 quart qu rt 50 SO |