Show a Hors f ra PINEAPPLE FRAPPE peel and aad ent a large juicy pineapple into small pieces sprinkle three cups of sugar over it rid let lc dittami id tw on oa ice over night and preto tile pup alir iii a 1 p tato anai masher ahr I 1 efti extinct bici rali 41 11 14 J I 1 A ado do to 10 ebli lb Is ill ti I 1 JUice oron clemm three large arat aps gps and one pint ut waler vater freeze ii i drw pin ten 10 ulu ute thun U 1 1 it 11 Is stand until ready to lu berve I 1 should bold HOI be left to to stand over one hour or it win will freeze too belld BOTTLED if sour pit the cb chern erries cs slake make a of I 1 cup of water and I 1 cup of sugar tor for each quart of 0 fruit stew slowly until tu the cherries are heated thoroughly th the and black cherries cher ries are best not pitted three fourths of a cup of sugar makes them amply sweet dil not boll them until they are soft seal beal quickly cannity PRESERVES nhjose large red sour cherries tor for this purpose wash stem and seed ten fruit for each pound allow three qu quarters artera of a pound of sugar place the fruit not exceeding six pounds at a time and the sugar in alternate layers in a large granite preserving kettle stand it on the back of 0 the range until there Is lelent juice to pr prevost everit sticking then heat it slowly until it bolls remove the SCUM boll thirty or forty minutes minute put into bottles or elishes glis hes cover with s iab PICKLED tu every quart of cherries allow one cup of two tablespoons of sugar one dozen cloves and halt a dozen blades 0 of mace inace put the vinegar and sugar on to heat with the spices boll five minutes turn out into a covered stone vessel and let it get perfectly cold strain out the elices fill all small jars three quarters full with the fruit and pour the cold vinegars over themi cover tightly leave tile tha saras on oil the cherries SALAD wash stem and stone atone large black or red sweet cherries A simple and novel cherry seeder may be improvised irom frola an ail or cloary hairpin insert the closed end ok oi the abe hairpin into the stem cad and ot of the cherry and draw out the seed this simple instrument can be used rapidly and leaves the fruit whole and in perfect shape in the seed cavity put halt half a walnut arrange the cherries on OD crisp lettuce leases cover with any desired balad alad dressin dressing g bottled cherries may te used to in the sane same way CHERRY CHEBBY stew a large cup ot of pitted cherries with a cup of sugar moisten a urge large tablespoonful of cornstarch in in a little cold water ater and add boll ten minn minnies tes cool add the juice of 0 halt half a lemon and told old in the stiffly beaten whiles of three eggs turn luto into a small pudding pan place it lu pan of 0 hot water and bake twenty minutes la in a quick oven Ci crumble clent cleat stale cake to fill all a break breakfast falit cup turn into a mixing bowl and add on one e well beaten eeg three tablespoons of 0 sugar a tablespoon of melted bottei bultei halfac halt a cap ap ot of rich milk and lelent faour sifted with a teaspoon of 0 bal bak ing powder to form a stiff cake batter arrange in the bottom ol of a granite pudding dish a layer ot of pitted cherries sprinkled witti with a cup ut of brown sugar havo have cherries about three inches deep carefully pour on this the pudding mixture alae in a moderately quick oven and bake about thirty minutes serve in the pudding dish STEAMED CHEBBY alft one plot pint of four flour a dash of salt and three level teaspoons baking powder rub ron in two level lerel bitter and make mak it into a 1 nfl bugli ill one cup ot of milk bair in ui oi c cup tip lf f cherries with one third cut cup ot of sugar i steam for an hour and a half acre with any desired sauce or cream creary tapioca soak halt half a cup ot of tapioca in cold water for or three hours boum then simmer until clear into it put one ODO cup ot of stoned chernic i and augur to make fairly sweet chill chili thoroughly bly serve with whipped cream CHERRY PARFAIT add one cup of che cherry erry pulp to two cups of thick whipped cream slid aud a quarter of nt a cup cui fc cherries berries alli a few laupi 0 of t almund almond extract put pul into a mould ind and bury in equal parts ol of ice and a th ill tor for three hours TOAST toast several slices of 0 bread and butter stew slew two cups of stoned cherr cherris ls without any water it possible and sugar enough to sweeten well W when hen cold buur over the toast set et on individual plates and on each put a spoonful of whipped cream CHERRY PIE WITH sift with one large cup of flour one tea lea spoon of baking powder and one ode fourth teaspoon or ol salt gait cut cat in with a table knife six elx level tablespoons table ol of lard add enough loo ice water to mike make a stiff dough let the ibe mixing bowl stand in a pan ot of ice water that the agre ini re dicenti maybe may be kept cold handle as little as possible roll boll out half bait the paste and line a pie tin tie fill with tart cherries stoned and a cup ot of sugar cover with pastel paste and bake in a quick oven servo serve warm with a custard made of otone one plot pint of 0 milk two eggs beaten with halt half a cup ot of sugar and one temp teaspoon tion of 0 lemon extract cook in ID a double boiler the deseret farmer |