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Show ounx How is the average San Juan food, clothing and tobacco com- bills for the month takes four County worker making out financi- bined. days of work, equivalent to $118 ally? According to the national find- per household. His gross earnings have been ings, the average worker in San For housing and furniture four going up, so that he is better off, Juan County needs six days every more days are required, the refrom that standpoint, than he was month just to keep up with his port shows. five years ago. Since the working month contaxes Federal, state and local. But his living costs have also What that boils down to, in sists of 22 days, there are eight been rising. Taxes, rent, apparel, terms of family income, is $177 a days left- - Of these, two go for food and services are all higher month per household for taxes. car operation and for other transthan they were then. The figure is based on the average portation costs, for apparel Where does he stand after all gross income locally in 1960. and one day each for medical care the pluses and minuses? To pay the food and tobacco and recreation. From a study made by the Tax Foundation, it appears that he is somewhat ahead of the game. He is able to buy more goods and services now, after a days work, than he could in 1956. How LONS DID IT "IfcKE TO BUILD THE The purpose of the study was U.S. CAPITOL IN WASHINGTON? to determine how much working time goes into meeting the bills JH. that are incurred in the course of normal living. The typical worker, it shows, spends more of his time earning his taxes than anything else. The extent to which taxes dominate expenses is to be seen in the fact that they now take more than m What remains is 2,-- days. Just what is done with the proceeds is i up to the individual worker. With respect to this money he has freedom of choice. Although the cost of living ha3 been creeping upward, the lot of the average San Juan County-workehas improved. His present wage scale more than compensates for the price rises that have taken place. It is 23 percent higher than it was five years ago. Sk.j.'JW TILL The San Juan w. v sr;r Mr. and Mrs. William Walnew house in the bottom street. Both homes are of construction. Record photos .wa v- - ; S I V- Mountain View Drive. ton are building the picture on 1st West brick and native stone A. - r"'" Record St required 70 THE MONTICELLO. UTAH 28, 1961 Thursday, September NEW BUILDING still flourishes in Monticello as attest these two photos of just two of the many new homes in the process of construction. The top photo shows the new home of Mr. and Mrs. Phil Palmer which is nearing completion on Hi ... STRUCTURE ! TO COMPLETE Page Seven fSS THERE WELDERS Pi FOUR-FOOT- - k as-;'.,- ; Where did rubber origin ate? ED - 4 ANIMAL THffT CANNOT WALK? W-- Steady Shop Work for Experienced Journeymen Welders :i . VfcV, Must Pass Welding Test IMMEDIATE OPENINGS GOOD BENEFITS ( i INDIANS USED RUBBER TO MAKE RUBBER BALLS FOR GAMES. HOWEVER, IKE FIRST PRACTICAL USE OF RUBBER BV CIVILIZED MAN WAS AS RN ERASER OF LEAP PENCIL MARKS? Contact Personnel Manager VES! THE GRAVER TANK & HFG. CO. IS SLOTH UNABLE TO WALK BECAUSE ALL ITS TOES ARE P. O. Box 479 267 West 1st South Salt Lake City 10, Utah CURVED INWARD f A Classified Ad Sells It Quick DR. J. LLOYD MASON ATTENDS TB MEETING MONUMENT VALLEY J. Lloyd Mason, M.D., has just returned from Salt Lake City where he participated in the annual conThere is a noble forgetfulness that which does not remember in ference of the Tuberculosis Assn, Charles Simmons of the 15 western states. juries. Your Opportunity . . . x - to professionally furnish your home under the supervision of an expert decorator at no additional cost to you. V: & 3f 1961 Mrs. Crysteila Bagley of, the Monticello school menu Baking powder biscuits, butter Baking powder biscuits, butter Cherry tpioca Milk Thursday, Oct. 5 Creole com Tossed salad Bread and butter Pear halves Milk Friday, Oct. 6 Scalloped potatoes Monday, Oct. 2 Vegetable, soup with lunch meat wedges Shades of green salad Commeal rolls, butter Chilled fruit cup Peanut butter cookies Milk Tuesday, Oct. 3 Pork chop suey over rice Carrot stix Whole rolls, butter Peach cobbler Milk Wednesdya, Oct. 4 Oven fried chicken Buttered green beans Harvard beets Whole wheat rolls, butter Jello fruit salad Cheese fudge ' Milk TUESDAY, OCT. I. & M. Rug & Linoleum Co. Salt Lake City Two Cheeses Enliven Tasty Veal Parmigiana . Will Be In Monticello available for decorative consultation. Assistance in the selection of . . . Floor Covering, Draperies, and Furniture will be offered by Mrs. Bagley and Mr. Wayne Bateman. v.'"v V V vv; Vsj ... J V V - ti t i ... Arrangements for appointments, measurements, price quotations can be had by calling Mr. Bateman at the Hess Motor Lodge, - v y A JU . ' - x V m mr-' V, , - f - m , v v . .A appliances. Yes, the move is toward total electric living. A total electric Gold Medallion Home provides you many g flameless appliances today. With Full Housepower, provision is made for the many electric appliances you will add in the future. Best of all, a total electric Gold Medallion Home brings you flameless electric heating . . . with thermostat controls. Youll be surprised how little electric heatand electric heating brings you other benefits ing really costs and savings too. If youre looking for a new home, look for the Gold Medallion symbol of tomorrows living today! room-by-roo- From start to finish in one easy session! Stop in soon and let us see to it that your car is all set for cold weather driving. Dont forget to get snow tires for winer. For more information on electric heating, phone or write: Utah Power & Light Company Sales and Marketing Dept. CO. TOTAL ' Veal parmigiana fits into the VEAL PARMIGIANA current rage for foreign foods. 4 servings It is an Italian dish. 9" square baking dish Two Italian cheeses are used 24 veal chops here Parmesan and Mozzarel- 1 eggs teaspoon salt la. Parmesan is mixed with teaspoon pepper bread crumbs into which the cup fine, dry bread crumbs veal chops are dipped, while enp grated Parmesan cheese Mozzarella is sprinkled on top. 3 tablespoons butter 2 Recently Mozzarella has seen 1 tablespoons butter medium onion, chopped a great increase in popularity work-savin- UTAH POWER & LIGHT A -- 6 Only ten years ago the average family had only 15 electric appliances. Now, the average family has more than 30 electric clean-as-lig- ' ' ELECTRIC HOME DEAII'S CONOCO SERVICE S&H GREEN STAMPS due to its use in foreign dishes. You probably first met it as a topping on pizza pie or lasagna. When melted and hot, as in veal parmigiana. Mozzarella is very chewy. Its flavor, along with that of Parmesan and the tomato sauce, contrasts pleasantly with the veaL Having a bland flavor itself, veal needs stimulating seasonings. Browning the veal chops in butter tends to enhance their flavor. Perhaps you have noticed that foreign recipes generally call for butter for frying. This is done for a good purpose. Its because of the matchless flavor butter gives to foods with which it is used. A little butter goes a long way. For instance, only a small amount is needed for browning the chops for veal parmigiana well worth the results cup finely chopped green pepper 1 can tomato sance 4 teaspoon sweet basil Salt and pepper Ui cups shredded Mozzarella cheese Beat eggs. Add salt and pepper. Mix bread crumbs and Parmesan cheese. Dip veal chops in egg, then in bread mixture. Melt the 3 tablespoons butter in a skillet. Brown the veal chops in the butter and cook slowly until chops are done. While chops are cooking, prepare tomato sauce. Saute onion and green pepper in the 2 tablespoons butter in a small saucepan. Add tomato sauce and sweet basil. Season to taste with salt and pepper. Simmer for 10 minutes. When chops are done, arrange them in the baking dish. Pour tomato sauce over them and top with shredded cheese. Broil until cheese is melted and lightly browned. z. |