Box Elder News Journal | 1905-04-20 | Page 7 | When You Drink Tea

when you drink tea the scientific justification for or adding milk to tea says tho the dietetic an and d hygienic gazette comes from the facts acts that the tannic acid contained in tea combines combined with the albu 1 mon men of the milk to form ot of al humen bumen which la is practically leather by drinking tea alone tile the coating ot at the stomach Is made leathery but when milk aich contains albumen Is added the molecules ot of tannin acid se elect lect their affinity of albumen from it and as a divorce Is unknown to cannato of albumen the lining of the stomach Is less liable to be affected by the dantile add acid than it would be it the tea w were ero taken alone