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Show TTIE SALT LAKE TRIBUNE, SUXDiY KORXING, SEPTEMBER 9, The Home Harmonioes COOK BOOK 1 By WillElla de CampL 1923. , WEDNESDAY FRIDAY Breakfast Breakfast Baked Apple Prepared Cereal Bweet Orapea Rice Cereal Jam Fntlre Wheat Toast Coffee Luncheon Potato Thistle (Lamb Flllingl Buttered Beets Bread snd Butter Cup Custards Ginger Ale Breakfatt Hot Fruit MONDAY One of the Joys of Autumn Is the Apple. Here Are Recipes for Its Service. By Coffee Toast Lanchron Jane Eddington. bouquet. Man may be Infatuated with the grape, but he has a sound, wholesome and temperate family love for the apple and that love la Imbedded deep In hi heart. For some reason or other the apple gratifies not only hta throat and tongue, but his Intelligence as well, and of all the fruits that grow, the cook can do the most with this one. Nowadays we are celebrai-tnthe apple as folk did in much less ; " S enlightened days. Probably there were more apple blossom queens chosen and of 14 painted this furniture end decorated it. enthroned last May than in any other time In the history of our country, vent the lacquer from soaking Into Is painted deep gray, with the excep tion of a small table at the head of the (rain of the wood. In one case a state governor stood the bed. That is lacquered bright the throne and none of the cere . by var-or red. Woodwork and open book shelves in the case of old painted of crowning were omitted. monies in one comer of the room are painted nished pieces, the surfaces should be Near the sandpapered, so that they will be to match t(he furniture. It is not an unourlous fact that the book shelves Is a comfortable arm quite smooth, before the new lacquer apple Is a relative of the rose, which Is applied. chair, upholstered In red leatherette. Any enamel brush may latter has altogether a most astonish be used, but a brush of soft hair is Contrary to general opinion, this chair was not expensive, having cost but lng family. Including the strawberry considered the most satisfactory. with IU beautiful Latin name or 125.75. A plain black wrought Iron If the color of newly finished pieces Belonging as It does to an seems too bright, it may be easily toned lamp with a parchment shade stands beside the chair. astonishingly beautiful group of plants down. Antlqlng Is done by means of On the bed and at the windows Peran application of a glaze of sienna or mainly edible, the apple gives us sian prints of cotton are used and The lacquer itself must be umber. astonishing variety In shape, appearperfectly dry. of course, before this there are no glas" curtains, as the boy ance, odor, and flavor, even up to 7.000 or more varieties. considers them fussy and stuffy." glaze Is put on. The glaze, while It is still wet, may be rubbed off with Oh, yes. there are kitchen apple Navajo rugs In black, gray, red. and a flannel cloth, until the right tone is white are used on the floor. Rough a well a dessert apples, but even achieved and enough of the glaze rethese latter in the hand of a true plaster walls are tinted a deep cream. mains in the cracks and grooves, and, Their plainness Is relieved by several cook are turned into elegancies makto a certain extent, on the flat surfine etchings in narrow black frames. ing for further and almost endless faces, to give the desired result apple variety. Where a bit of decoration Is want-ed- , Nothing is much lovelier for use The) Sweet Apple. decalcomanias may be applied. in the breakfast room than lacquered Fruit dealer often call an apple There are many interesting patterns furniture. This little room should alsweet that ha no right to be so caller', on the market and they are a decided ways be made gay and cheery In but no one who ha eaten sweet apboon to those who are not well versed order that the day may start out happles from the tree or, better, from in the art of painting decorations on pily. under the tree, could make a mistake Decalcomanias are simply One of the most pleasing breakfast by hand. as to what this sort of apple Is. and transferred, and when dry, given a rooms I have seen has its dropleaf no one who has eaten a sweet apple coat of varnish, clear lacquer or table, Windsor chairs, and Welsh baked could ever make a mistake beshellac. dresser painted a soft, cool leaf green, trimmed with a small Une of dull gold. tween this and a sour apple tobaked. be a Baked TaJman sweets ought Today's illustration hows a charmThe walls are done In a cream colored in every great specialty 6f this season ing bedroom which has been " done " sprinkled with tiny gold stars. paper, home where mere " tittles " in flavors completely by a girl 14 years of age. Very full curtains at the windows are appreciated. She lacquered the various odd pieces are of mauve theatrical gauze finished And there are yet smaller sorts of of furniture a lovely deep turquoise, at the bottom with a band of green sweet apple which are a real plum then applied floral medallion decaltaffeta and topped by a narrow valwhen baked. Tou can take them up comanias, and finished all in an anance of the same. Pieces of colorfully eat them out of tiqued effect by giving each piece patterned Italian pottery on a cream by thea item and it were, for tbey do not break A clear, ground are kept on the Welsh dresser. hand, glaze of umber, as directed. In the baking a sour apples do. Or coating of lacquer was put on over The floor is covered with linoleum the larger one should be cut up and In a design of square green tiles, with the medallions only, so that they have eaten with milk no sugar. Baked a truly painted look. deep cream mortar lines. Harmonizing beautifully with this g With the Aid of Lacquer You Can Be Your Own Interior Decorator. ago th CENTURIES art or reached a the of perfection In In museumi and art Orient. galleries rare specimen are now exhibited for our study and delight We cannot hope, of course. In our amateur way, to copy any of these works of master craftsmen. However, the art of lacquering furniture has been revived In such degree that barely a home Is complete unless It boasts at least one piece of this type. That does not necessarily Imply great expense. Products are now on the market which make It possible, with little time and less money, to transform marred and tlmeworn furniture Into that which not only looks new, but is artistic as well, fitting in exactly with modern schemes of decoration. In addition to this conversion of the old, there are all manner of unfinished pieces which may be colored and decorated according to Individual Ideas. It is not necessary that one have any experience along this line, in order to produce a pleasing set of furniture. Those who are timid about talcing such a venture would do well to experiment on some odd piece, such as a nest of tables, a footstool, magazine stand or 'set of hanging shelves. Lacquer may be applied to any new wood, or to an old painted or varnished piece that is dry and in good : On unfinished wood it is condition. best to use a wood filler (which may be bought prepared at any supply bouse) before applying the lacquer. This filler is brushed and rubbed on the excess being wiped off, to p re painted furniture are glass curtains of pale yellow voile, and draperies of figured cretonne in lovely flower tones on a pale coral ground. A flounced bed cover is fashioned of this same material. The walls are painted light yellow and woodwork matches the - ' furniture. In a boy's room, all of the furniture Bright Sayings of Children " Junior's country neighbors were In the habit of giving him any dog they happened not to want This pleased the child, but not his mother, so no time was lost In getting rid of them. During a dogless period 'a friend asked Junior. " How'd you like me to give you a little pup?" " O, I'll have to get a new mama before I can ever keep a dog." - ' L. Of. A little girl came to visit Milly. After playing for an hour she left and Mllly's mother thought to Improve the chance and remarked: " Noreen la a very nice little girl. I think she la more polite than you are, some-tiroes.- Of course, she was polite,? was the rejoinder, "She was visiting. h. a. My nephew, aged 8, drew a picture of a cow, and his father, to tease him, kept insisting It wa a deer. " But it a cow," protested Buster. " If you put a pan under him you can A. B. D. ee him lay milk." 1 John, er and ing her John If aged 8. had six younger brothsisters. His teacher was drillclass In a little pity and asked he could bring one of his llttl of a smaller child John said: " Tee'm, what size do O. A. you want? " Breakfatt Breakfatt Berries Hot Cereal New Honey Fadges Coffee Luncheon Broiled Sausages Fried Apple Hot Scone Cake Everbearing Raspoerrie Beverage Melon White Cornmeal Mush Toast New Jelly Coffee Barley Porridge Fadgea Luncheon Cooked Pepper and Raw Tomato Salad ' Cottage Cheese with Date Beverage Dinner Green Olive Potato Ore Soon Roast Rib of Pork. Apple 6a no Fried Potato Baked Tomat JTatarmalon Plckl Chiffonad Salad Baked Indian Podding a la Mod different they have a slightly bitter flavor which very satisfying to on who can enjoy It. Jellied Jonathan Compote. I have a feeling of proprietorship of a special sort In the following recipe because w.hen successfully prepared the fruit compote tastes Ilk apple fresh from the tree and because, at this season, Jonathan are 4 bit too harsh, though so beautiful, to eat raw. Wash eight medium sized Jonathan apples, cut them. into quarters, without peeling, and then the quarter Into six or eight slices. Pack these pieces of apple doe In a baking dish the more symmetrl- - . Th old , SUNDAY Breakfatt Peache and Cream Waffle and Bacon Coffee , Dinner Minted Fruit Cream of Tomato Sotra Roast Chicken, Cranberry Sauce EscJlopd Potatoes . New Lima Bean Bowl of Salad Squash PI . , Coffe Supper Thin Slice of Cold Meats Radishes Plat of Thin Slice Ry Bread Wafers -Jam Honey Basket of Fruit . I Beverage Serve whipped cream separately, or If put over th apple, when cold, do 1. at th last minute and let It show Apple . Coffee rally, the better add on cup of sugar and on cup of water, and bake In a slow oven until they have Jellied. Th leaving of th skin on la not only essential to handsome dish, but a Urge part of th Jellying power r side In that Th color in the skin also colors the dish a beautiful rose. When beautifully cooked th apple should be beautifully transparent In order to have th top layer this clear. Pre it down into th 000 king liquid, now and then, with the back of noon with th back so aa not to cut or break It Tba apple may be bakea la a glass dish and served train through. Honey Coffee Stewed Celery on Toast Coffee ap-ple-e, 1 Breakfatt Sliced Orange Peach Pudding Baked Crab Apples. Crab apples are fine for other use besides Jelly, but we have to use them about as soot) as they are harvested and get to market or they become mealy. Perhaps they are mealy In some case because they hare been left on the tree too long. This happens in the case of some other variety not crabs. For baking, of apple choose the larger variety of crab wash and remove the dried bloe-sobut leave on the stem. If you can clean around It with a brash. Prick the skins with a pointed knife, put them In a pan with a llttl water, and cook them rather quickly. When baked and before, a well, but Cake SATURDAY Breaded Veal Chop Creamed Potato Baked Squash Beet and Lettuce Salad sweet apples and milk are delicious, and were formerly a great favorite for almost any meal. Boiled Potatoes Cucumber Salad Compote of Grapefruit Coffee Luncheon Slice. Thin Baked Potato Wilted Lettuce Plum Butter Wafer Beverage Dinner Cucumber Rahah Cream of Corn Soup 8tuffed Potatoes Stewed Okra and Pea Tomatoes with Sprinkled Salt Blueberry Pie Coffee Beverage Dinner Chilled Relishes rtied Parsnips Cold Corn Beef Thin Soup Cheese 8 tick Roast Breast ot Lamb Luncheon Codfish Ball. Parsley Brown Bread Toast Cream Cheese Jelly Cracker .' Past. rODpyrirfcti By Th Cbleaeo XribaaaJ fruits had many virtue and even beauties. Practically they had special merit for th reason that they would keep with so lit-- tl trouble. While apples ar at th aromatloally, plquantly and oundly, I undoubtedly th tlm to make this past which, though It la a form of dried apple, may be a palatable a candy in fact, rank aa such aa do dried cherries and dried blackhome-drie- d shrivel because they need mora water, which la thus cooked into them first Apples for Salad. Jonathan apple and nmt other dessert apple cut up and salted a bit arid with some sugar, may be rvd with whipped cream a a ort of dessert salad, and on quit out of th ordinary. But th great us berries. of apple la salads ha been to extend will make a good' Any apple that and add Juice for a Jelly om will other fruit and they are never better not nd the spicier th betUr, U good for this porpoM than during tb aufor an apple past. It may even be . tumn months. A mixture of orange and apples th of JUy making. To to be an imitation of pinetart with make an appl pure and a is supposed rather dry on preferably before it la apple whan rved with a salad dressdried at alt It can. when dried, be ing. A mlxtura of peacl.es and rasp berries and a llttl appl served with restored to a pure by Making th a mayonnaise thinned a half with past In boiling water and cooking th whipped cream can b a delicious com who! until the water Is fully flavored by th apple, and perhaps somewhat pound. To prepar them for this us wrfch boiled down from that needed to wet v other fruits, 'wash, peal and quarter up th paste at th start In making an apple paste, th peel th apples to be used any of delicate flavor may be chosen then cut each and core may be cooked with It to Increase its flavor. In this case it will quarter into vary thin slices without letting them tall apart Finally, cut be necessary to sieve th appl beacross so that with on stroke there fore adding to it for each pint on cup of powdered sugar. If the sieved will be a great number of small flake. With celery and nuts, apple Is usually apple Is rather wet it should be cooked down somewhat before the sugar la cut In small blocks, mad by cutting q out era In rather thick slices and added. No matter whether much or little thaaeotrnw paste Is to be made it I best to cook Fried Apples. . only smalT' portion at a time, stirAbout now people begin again to ring th pulp and sugar together thorus sausage occasionally, and than is oughly before there is any cooking at no accompaniment that suit these all, and then frequently wblle.lt If much fir is used the better thancutfried apple. Wash th cooking. and them across parallel to stirring will have to be constant and apples rather rapid. It Is ready to be put the stem and blossom ends without Have hot In a pan peeling them. to dry when, with a wooden spoon or paddle. It can be separated Into some bacon fat or soma fat from salt pork, put In th slices of apple, and two part which will not readily flow immediately lower th heat together. Cook gently on one side, turn with When it has reached this stage pour a spatula, and cook on th other side. it on a buttered plate in a half inch After turning th appl cover the pan layer. Dry gently for about twelve so that the appl will half Steam done. hours, then sprinkle it with sugar and This direction T not a common oBa, put it away well enclosed. When dry or stiff enough it, may be cut In half but I have known people to be quit delighted to find how superior are the Inch pieces, these rolled in granulated apples when treated thus, because sugar, dried thoroughly, and packed otherwise, and especially with too boxes or glass. An appl in much fire, th slice may become dry past without any sugar Is mad and and shrink and be tough. old expensively (Imported) for dia When the apple ar cooked on th betics. first sid there must not be much Temporary Candled Apple. Are because it will burn them easy to A lovely sort of candled apple can do and bad. The apple has of itself be made of a Jonathan at any time. sugar and this will form fresh best made. and It is always It aconsiderable beautiful caramel when It Is fried when Boston brown a makes of bread, but caramel bums easily. We right added to It batter, something like a need th caramel because it partly fruit cake. sasons th apple, the fat doing th Also, any fine red apple candied can rest. be used for garnishing fancy cream Fried apples make an excellent acor other desserts. Jellied Jonathan companiment for roast goose and any prepared aa above can be used, or preWhen pork dish, as well as pare the apple In th same way as they are to be served sausage. with fried ham. cook In a sirup gently then for them, to Is It cook them In salt pork best using a small sponge. Run the nap until the slices are transparent and fat. because they are a little softer so. one way on the top crown and top tender. Take at their skin edges the use was of apple with fried It the and facing of the brim. This should sirup, then drain and ham that in time taught people to us run from front.to back. On the side out of this with sugar. sprinkle crown the nap run round the crown. many other fruits with It especially Another way to prepare candied fried pineapple, while fried prune ar Don't worry about the material getar the when apples but only 1 apples, well also fine. ting too wet; after the nap Is to the firm. pieces pack exceedingly Brown Betty. pressed down urn a hot Iron and press of and bottomed kettle a flat in 1 apple the hat until tbe felt is dry. After one Is f of tbe most popular of This cup add for each apple about finished run a hot iron all over It. the easy apple puddings made at this of water; then cook gently until th Thi give It a finish that look like season: Pare, core, and slice two cups appl Is tender, skim out the apple tbe dressy silk bat of the men. Mix with them two of tart apples. There is also a new treatment of from th liquid and measure It Add to this liquid its measure of and a half cup of soft bread crumb the hatters' plush this season, but as of a cup of brown and yet It la not known how well it will sugar and stir and dissolve the rugar, sugar. Add a third of a cup of melted work out., Tbe water treatment la a and then cook to a sirup stage. To tb sugar and ucces. a given, but this new this sirup add the cocked apples and butter and mix with crumb. Put these in altamat layer method la a process developed by the gently cook until most of It baa been in a buttered baking dish with th absorbed. use of a heavy hair ointment applied pplea. The interesting thing about piece directly to the nap to keep it down. Add one cup of water, sprinkle with A fine wire brush is used, the nap of appl cooked like this Is that they or or both while a rolls Into little made up be is pulled one way and then another my - little nutmeg cinnamon to obtain a look of unborn lamb or tbey are hot and In other way be- and put a layer of brown sugar over r the top- - Bake until tb apple bita for dessert garthat of caracul, but th artists fear tnad interesting le firm erwegB foe taereughly tendrr snd serva ""wjih naatax the prooes too messy to bepec-aJarron and thl treatment would not cook well If cream or hard sauos, or what do you The entire bat require three-eighyard. put directly into a sirup. They would like beat? bst Pracfica) fcmdyancycMedlQ fflozfi my'hero, a chunk of wood in the stove fell against the side' with a bang that pent me sailing backward and my book T: C. H flying in the air. Close Call. had more than the 'average hair breadth escapes and thrill and am etill going strong, but me and rrine encountered one recently that has left a lasting memory. A road hog gave us a hasty choice of a smashup or the ditch. We chose the letter, trusting to luck we might keep the road, but owing to the wet sand of a recently dus out embank ment, we skidded knocking down fence posts and making for a telegraph post. Sitting In front I wa terrified at our fate. Death seemed Inevitable. I prayed, bracing myself and clinging on for dear life. The horrible crash came, all went black and to be able to gat out seemed almost unbelleveable, out I did and hastened to aid the re it. who were thrown out and stunned. Our miraculous escape from detth and serious Injury a mystery to all, but we thank providence for our safeThe car is a wreck. ty snd I have 1 .r air-tig- 1 . well-bein- W. F. D Miraculous Escape. Across from our home there Is a targe apartment house seventeen stories In height. There Is a family oc cupying an apartment on the fifteenth floor who have a little boy of about t. One day In the early spring I was sitting, on our front steps when I heard his familiar voice calling to me. I looked up and found the child leaning far out of the window of his room waving to me. I tried to call to him to look out, but he didn't seem to hear. He wanted me to wave to him and kept waving at me In an attempt to get me to reply. Suddenly he lost his balance. He caught at tbe window ledge in an attempt to steady himself. I yelled and went almost crazy with fear. For what seemed an eternity the' tot wavered there In midair. He had leaned too far, though, and could not I stop. With a shriek he tumbled. hid my face in my hand. I think. At any rate, when I realized what d happened I saw the lng from the shock, safe on the bal cony a floor below, where a mattrea had bees, spread to air. J. E. M. THURSDAY Jan Coffee Broiled Mackerel Apple Pudding and Cream Coffee TUESDAY Oatmeal Graham Toast , GREATEST THRILLS Engrossed in a Story. During my high school days I rad mystery stories night after night, and on one of these occasions I had a thrill I never shall forget. It was long after midnight on a cold winter ' night. I sat near our wood stove, with my feet up on it, and my chair tipped back on it two hind legs. I was In a most thrilling part of a tory, in which a mysterious hand with a pistol la it was appearing in a, window and pointing toward the hero whom I admired very much. Many mysterious things were happening at the moment, but this one was a sort of a climax and Just as the gun was set for the 'shot that would kill Dinner Little French Dreulng Bellsb Hot Corned Beef and Boiled Potatoes Platter of Boiled Vegetables Brown Bread and Butter Dinner Hearts of Celery : A girl i Eclhpd Ham Hot Corn Bread Apple Kalsd Ginger Cookies Beverage Dinner t Vegta hi Juice Hot Pot Corn Oyster Tomato Salad Cheese Apple Pie Coffee X the season of mellow frultf nines the apple la the fruit supreme. It In every way Is loveliest, spiciest best when It has Just loft 1U native stem. It Is most beautiful to look at then. It ha the freshest 'aroma, and Its taste may be a perfect I ffi$3B week tmythMemis A Hat of Felt Gives the Added Touch of Smartness. solid felt hat Is not holding IU own so strongly this season, a felt hat are shown combined with soleil better known as long nap hatters' plush. Solid hats ot this material are also shown made Into turban and medium sized mushrooms, but a little touch of felt always adds to the smartness. The hat shown is a slightly mushroom brim with a skull fitting crown. Across the front of the brim meas ures two Inches wide, both aid are two inches j wide, while the beck T so-la- lea. Ttus makes the back on and one-haTbe longer than the front. back 1 cut to fit Into the neck,' not lf too close, Just so It slides over tbe neck easily when tbe head 1 thrown forward or back. It Is the treatment of the soleil that gives the ultra smartness to the finished hat. The material on top of crown is on the straight of the goods and so i the, top and facing of the brim, tat the material for the side crown Is on the bias, which make it easy to stretch around the crown. One fard of material I required for an ordinary brim; a piece nine inches long and six inches wide is needed for top of crown; nine Inches on the bis of good 1 used In the side crown. When measuring the bias aide crown, when I say nine inches I mean to measure on the selvedge of goods. - Tbe foundation of this hat 1 made of tailor's canvas or crinoline. After having material all fitted and Joined to fit the foundation frame.es lay material on a flat, padded surface-inchand soak it well wjth a mixture of one-hal- f alcohol and ona-ha-lf water. one-hal- two-third- s - th Tfae-aou- Is . - i |