| Show co co coI I I A Sug forI for 1 I WHAT t TO I U EAT I tho the Room and antI Din Dill H I II Inu ln I A J Title This matter mailer will vII be found to be entire entirely ly I different tram front and superior to the I usual run tun of ot food tood articles articled In III that every Item It m It is I a nugget of culinary wisdom and eminently practical Conducted by I KatherIne Kurtz Marquette Building Chicago to whom all nit Inquiries should be lie addressed All rIghts reserved by I Co Chicago I Menus for Next Four Days WEDNESDAY Y FruIt uIl ul Cream New Pat potato to Cream Sauce Total T Qt Coff Coffee LUNCHEON LUN OH CO N Sleet aJl ed SIlmon Selmon I HOt If 01 Potato Salad d I Fruit Cerise con Cake C ke TM f DINNER team ream of Corn C rh Soap d u cf or Veal i S 81 Browned 1 String D Hems Deana ns Urn B SaIM M Strawberry Coffee e THURSDAY Y I erd ream 01 Steak Cre CrI l l Sally lunn Junn I If LUNCHEON Slices Bikes cf of IolI old V Vii il Tomato vat a 11 Scallop 01 Sliced IlIce Orange Orane Soft It r ad I t DINNER R RI I ci liar ir Soup Lamb Pol pip Nw Now Turnips Turnip 1 I I Stuffed lIeu B Eulad S Floating Island FRIDAY FR DA Y YI t I BREAKFAST Cereal mit r i Ie I White CJ I LUNCHEON Drain aper hashed ci Hot Hulls Bulls Cobs DINNER DINNE Thick Su Macaroni nu au AK Ira rag pe i with II J J l Fruit rull I Cheese Wafers SATURDAY I BREAKFAST 1 C I I Cert t c Ul lt 1 Thin of t HIm Ham Eni j J fF L i tr C r c LUNCHEON Corn Coffee Coffeo D lIed Crabs Sliced Tomatoes Strawberries Cake Cocoa DINNER OKra Soup nailed Corned Beef Turkish Style K ew vr Potatoes Spinach Lettuce Rhubarb Jelly Coffee Rood Good nu as New Sew Oil 01 1 potato potatoes r may mar ma be lie made mad Into a u very lIt Bt cl oJ of or very small early oarl tubers luber the latter littler ar at stIll 1111 at Rl fancy Tin The Thu larger rougher rou her Pots Ota to I are best f tor ta r till the purpose i re lh thom them m mand and with a ct round vegetable scoop cooJ cut cutout cutout out olit as us 1 many WIle balls as you on can call train from each meli meliK K Tf ow the hilM In one pan of oC water wlter und and tit tl the lenor r i rt In lii an another another other u Utter latter ran an cm be u usel uJ l for Cor hushed potatoes for tor another meal Let the Jail ball oak k for tyr lulU halt an hour or more mor In cold colt coldwater water waler Then boll them In salted water wlter until under tender but not soft lOCI and drain diem and ami k keep f hut Make a Nm sauce Ul reheat the In this and nop s re or r serve sen Hit potato polito ball bells dressed with melted hot hol butter salt MIt It pepper tad amid parsley Minced Tall fake th the potato left letl front from out th tie baths balls chop them quite fine and toll boll tender In salted water drain oo oft ib the water tl turn lurn tl the t PO OH Into C a I shallow bakIng dish sh dust with pepper and Ind mid aid enough I milk to parti cover sprinkle a I little bacon of or o him bam over the Ibe top 1011 maul and nd it n In th the oven to 10 brown lIghtly Im lr Fare sU us Ix or eight old Id potato and very vert Ver throw them In cold told wiled w waler t r for roe quarter of an hur then drain and anol put them In la a with lust JUI iii enough nou h milk to ur put ut ul a cover over orr I tIam m nn amid l lt WI then thaw simmer slowly 10 until l rf tender then hen t add lid n tn ot of otI I Iut il to pepper and an In il mis Ita little mil Ill fil tine Ane Turn kilo Into a h heated at ti disk and ht A fOr evy lUll little may my l hll ha aided to the milk If It the I h potatoes do du not make It II thick I Hanry i Parr ui U many I BUM nail 11 potatoes lot as a Will 01 the I h bottom of If a II tulle baking dish Sprinkle half n II t w i fui of or sage half belt n a of or aH salt and ami INI alt 1 arul of 11 atur over ever oye them lm BIke a II lul union onion Ion v vP very ry thin sad and iv Ive r the Ih pIAlo Iut Put a l lar Is rt table talle tl uC hotter hUlf ruth rut cI up cit In sin mal I pieces 1111 lure inn th ulu I tot lop ln pour r over ov r all I a cup rup Ilp or a arich rich rh milk mil or 0 built mIlkS 1111 und suet half hudt m tl inlet at broth booth Coter suit and tasks mik In a oven own for lor C S t minute and let Ip tins time tile It 1 l Irla ro the IM list I Su minutes an of at th tl liar Ia ml ebo ehl rather Ino pe ye to 10 make mke lb a nuart a granite J on MIC about two nbc d deep ep put In a layr layl r of rut with stilt It PI lu f atHens onton and i parole nil w y pad ami dut dl With Wt bits bit bt of o butter p T I A ar with w hr layer of oC tIO Md till fl the Ile 0 H eu la in II way AM Add Ad et A milk lo to 1 t Jiow 1 M a 5 the t top lU html but UI not eat II III I af anel ml N b V In U I moderate meral oven for far u of t I em hour hu If I they the get Ret too 0 b r ben U ar re quite flon e ad d a ly 13 Ite duo done mor mr milk 11 K iMP p covered cm until near nearly 7 |
