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Show I m a a o a c g Gems of Thought q WANTED ENTAL pleasures never cloy; unlike those of the body they are increased by repetition, approved of by reflection, and strepgthened by enjoyment. Green and Dry Prairie Bones Neither a borrower nor a lender be, for loan oft loses both itself and friend. Shakespeare. Truckloads or Carloads HIGHEST PRICES PAID ... Save Your Sugar For Canning but Bake Sweets, Too LYNN CHAMBERS The sunshine of Ufa is not a sudden, blinding glare. It is made up MENU Vegetable Platter: Asparagus, Cauliflower Tomatoes and Com Toasted English Muffins Deviled Eggs Molded Grapefruit Salad Beverage Strawberry Pie Recipe given. . UTAH Bear in mind that your happiness or your misery is very much of your own making. Dr. T. L. Cuyler. CO. BY-PRODUCTS 463 South 3rd West Salt Lake City 4, Utah Metal Value of Coins , CAS- Writeto: of very little beams, each one of wbtcb shines brightly all the time. The face value of U. S. coins toPlain Cup Cakes. day is from three to eight times as much as the cost of their bullion. (Makes 30) 2 cups sifted cake flour Only $1.20 worth of metal is reZYt teaspoons baking powder quired for minting $10 in pennies, $2.37 for $50 in nickels, $33.86 for Yt teaspoon salt $100 in dimes. Yt cup shortening Yt cup granulated sugar Yi cup corn syrup 1 egg, unbeaten V tTOr.ESl? 9 tablespoons milk 1 teaspoon vanilla To hold your loose uppers and lowers comfortatfly secure all day and Yt teaspoon lemon extract every day, try dentists amazing dts. eovery called 8TAZB. Not a messy Sift together flour, baking powder STAZB is Powderl e Get 35c tube at druggist and salt. Cream shortening and paste. today Accept no substitute! sugar together until light and fluffy. Work in com syrup and beat until 5TAZQ yowMoosyBscki of flour mixture and light. Add blend in thoroughly. Add unbeaten egg and beat thoroughly. Add remaining flour and milk alternately, beating smooth after each addition. Blend in vanilla and lemon extract. Turn into greased and floured muffin tins and bake in a moderately oven for 25 minutes hot or until done. Frost as desired. Sugarless Chocolate Icing. 2 squares unsweetened chocolate 1 can sweetened condensed milk 1 tablespoon water Dash of salt Y teaspoon almond extract Melt chocolate in top of double boiler. Stir in gradually the condensed milk and cook 5 minutes over hot water. Stir until smooth. Remove from heat and add water, salt and almond extract. Cool and frost cup cakes. Strawberries are here in all their bright gayety and will add a deli- oo S IIP. If you need luscious chocolate cookies quickly, make these, which take so few minutes to bake and frost. Children adore them, and your guests will give them an encore. E5I6E KBISPIES pleasant-to-us- I The oldest of our rationed commodities is still with us even though the situation has eased to a certain extent. The sugar bowl is, perhaps, still not as full as we would like to have it, but we can still manage to have our sweets and still save enough for canning if we are watchful. The youngster ,will still come in peeking into the cookie jar, and we still have guests who like a bit of a sweet as they spend an evening' of conversation or games with us. For these purposes I have selected some reciwill we which all find useful. pes For the cookie fans, here are some recipes which are bound to please: , N. Molasses Cookies. (Makes 75) H cup shortening Yt cup molasses Yt cup brown sugar Yi cup thick sour milk 3 cups sifted flour Y teaspoon salt 2 teaspoons baking soda 1 teaspoon ginger 2 teaspoons lemon extract Mix shortening which has been melted with molasses and sugar and stir until smooth. Add sour milk, then sifted flour with salt, soda and ginger. Add lemon extract. Mix until smooth. Chill until firm. Roll dough on a lightly floured surface inch thickness and cut into asto (375-degre- e) cious sweet des- - to your sert menus for their extremely short season. Because the berries are so sweet, you can take it r a t h e r easy on the sugar when sweetening them. In fact, many people find them so sweet that they use no extra sweetening at all. . OCb (350-degre- e) (Makes 3 dozen) 1H cups sifted flour teaspoons double-actin- g baking powder salt squares unsweetened chocolate tablespoons butter cup sugar 1 egg, unbeaten cup milk 1 teaspoon vanilla Sift flour once, add baking powder and salt and sift again. Melt chocolate and butter over hot water; add sugar and mix well. Add egg and beat thoroughly. Add flour and milk alternately and mix until smooth. Add vanilla Drop from teaspoon on greased baking sheet and bake in a7 oven for moderate minutes. When cold, spread with fudge frosting and place a half pecan in the center of each. Quick Fudge Frosting. 3 squares unsweetened chocolate 2 tablespoons butter 12 marshmallows, cut in pieces Yi cup water Dash of salt 2 cups sifted confectioners sugar 1 teaspoon vanilla Place chocolate, butter, marshmallows, water and salt in saucepan. Heat over low flame until chocolate and tra sugar. Plan ex- to serve them in pies, tarts and as shortcake as often as possible during their short sea-so- n. t Strawberry Pie. pie shell. Prepare 1 baked Just before serving, wash and hull 1 quart of fresh strawberries. Sweeten lightly to taste and then fold into ch NEW v. . in design! New in New in performance! Up to 55 stronger! The new Rayon Cord Safti-Sure- d Body gives extra protection against blowouts. Up to 60 more non-ski- d anglesl Up to 32 longer mileage! The wider, flatter tread assures extra protection against weather and wear. The new Firestone De Luxe Champion is the safest longest wearing tire ever builtl And it is the only tire that is safety-prove- d on the speedway for your protection on the highway! pint of cream which has been Spread in pie shell and serve. Or sweeten berries to taste and fill, baked pie shell. Top with whipped cream which has been garnished with whole berries. Winter pears make tasty pies for jaded spring appetites. For something a little different, try this French Pear. pie. French Pear Pie. 6 cups sliced fresh winter pears 2 tablespoons lemon juice Yi cup corn syrup Yt cup sugar Yi teaspoon ginger 2 tablespoons flour One unbaked pastry shell Select pears which are firm but not hard. Peel, core, slice. Mix with lemon juice, com syrup, sugar, ginger and flour. Place in pastry-line- d pie plate. whipped. (350-degre- e) are melted and mixture is smooth and well blended. Remove from fire and add remainright ing ingredients. Beat until of chocconsistency to spread. Use on olate frosted cookies or to cover laytop and sides of two eight-inc- h er cakes. With just cup of sugar and the use of a sugar substitute, you can satisfy the sweet tooth with no less than 30 delectable cup cakes: G? rnzti G) 0fl(?6 Berries like strawberries, which are naturally sweet, need little 3 4 marshmallows 3300 J L. sorted shapes, as desired. Place on a greased baking sheet and bake in oven for 8 a moderate to 10 minutes. Roll thinner if crisper cookies are desired. Chocolate Frosted Cookies. m n teaspoon Be sure you get Americas favorite rice cereal, one and only Kelloggs Rice Krispies! l the - ch ; Topping. Y cupvshortening Yi cup brown sugar 1 cup flour by Western Newspaper Union. Oil rarasna 50 &i6vuil TRADE-I- N Cream together shortening and sugar. Mix in flour. Spread over pears in pie shell. Bake at 375 de- -' grees for 45 minutes, or until pears are tender and topping is brown. Eight servings. Serve warm or cold. Rtltastd i? ALLOWANCE FOR YOUR TIRES! !l& 'ifi&fUKD - i mm 4W: j;i iftifiT: |