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Show THE RICH COUNTY REAPER, RANDOLPH, UTAH yau'JUL Old WhsufL You no longer thrill at the thought of work. You begin to doubt your ability to hold on.i You no longer have a thirst for knowledge. m Space Savers Cut From Plywood Take Up but Little Room in Closet By Ruth Wyeth Spears are less than three inches deep. The curved front of the top rack holds hats. The lower rack holds your large brief case as well as a wallet, small a pair of gloves. The handy rod &urse or also has many uses. .The pieces may be cut from scraps of plywood with a hand compass saw or a power saw. You begin your days work without enthusiasm. Vegetable Preparation Required "TboomsdIo Hot Water Prmni Cooker f Pattern 283 with actual-sizcutting guides for all parts, illustrated directions and complete list of materials is 15c postpaid. Send order with name and address to: e You no longer laugh at adversity and Ignore danger. Yon begin to measure time N k Asparagus Beans by the calendar rather than by accomplishment. Yon no longer thrill at the sound of a fire siren. (String, Wax) Beans, Lima Beets MRS. RUTH WYETH SPEARS Bedford HUls, N. Y. Drawer 10 Enclose 15 cents for Pattern No. 283. are THESE closet doortoracks hold the planned things you use the most, yet they The fellow who lives on hope will spend his old age on somebody elses expense. Cabbage, Bras aels Sprouts Carrots When we could have it, we J..Jnt want it; now that its scarce and almost impossible to get boy, we must have it! Cauliflower To assure yourself of a square deal in life deal generously with TX7E MAY not know just wher 'we are headed, but we certainly are not losing any time in getting there. Corn on Cob Corn A man with nothing to worry about, worries anyway. And a woman with nothing to talk about you finish it. Greens Parsnips Turnips Peas Pumpkin Squash Sauerkraut If the thirst for knowledge be quenched at a soda fountain, there would be many could more scholars. Funny thing how common sense is. uncommon Airplane Crew Checks on Long Flight in a Room The armys new celestial navigation trainer consists of a mock-u- p of a cabin plane, suspended in center of a special building, the others. in which a pilot, radio man, bomHe who is already in the mud bardier and navigator work tolikes to pull another in. on long flights gether during which their operations are recordRadio Programs Origin ed on graphs, says Colliers. With his sextant, the navigator checks Of the 241 radio programs broad- their course by the stars in the cast today over the four national ceiling. These stars are not only acnetworks, 134 originate in New York, 71 in Los Angeles, 24 in Chi- curately scaled, but also shift theii cago and the remaining 12 in oth- position as they would during an er cities. actual flight. Chart Your Vegetable Canning Course (See Recipes Below) Home-Canne- Yes, Vegetables d LYNN CHAMBERS MENU that canning come around again, over the country are bursting and blooming with their bounty of peas, corn, green beans, beets, carrots and greens. Its time to stop being the proverbial grasshopper and become the busy ant who wisely laid in provisions for the winter. Essential Equipment. You will need these pieces of equipment to make your canning program run as smoothly as possible: clean jars with caps, tongs ( Liver Loaf Mashed Potatoes Buttered Spinach Bran Muffins Hearts of Lettuce Salad Beverage Blueberry Crisp not destroyed by processing, they produce a toxin which is a deadly poison. A pressure canner is regarded as the only means of providing temperatures high enough to kill the botulinus bacteria. You may also ask why the pres- sure canner is recommended for vegetables and not considered essential (though it is desirable) for tomatoes and fruits. The answer is that vegetables, and also meats and fish belong to the d group. In acid foods, the bacteria can be with which to re- killed in a reasonably short length bath temmove the jars of time by boiling-watd in but foods, from the canner; perature, as much you temperatures, higher towels; newspaget in the pressure cooker, are necpers, a large kettle for the vegetables, spoons, small par- essary. Use of Pressure Cooker. ing knife, pot holders, and of course the canner, preferably a pressure Prepare the raw vegetable as dicooker. You may also find a fun- rected on the chart given at the nel essential, and its nice to have top of this cola teakettle with a spout so that you umn. Pre - cook can pour hot water into the jars aft- vegetable to shrink it someer they are filled. The day before you actually de- what and make a cide to do your canning check more attractive over the above equipment list and pack. Save the see that everything is laid out and cooking liquid to Already. The jars should be checked fill the jars. for nicks and cracks by running a low head space inch finger over the top edge, and then of about washed iif hot soapy suds and at the top of each rinsed in clear hot water. jar except in the case of com, peas and shell beans Pressure Cooker Desirable. 'Although the time table at the top which need 1 inch because they of the column gives time for proc- swell more during cooking. Also add essing in the hot water bath, it salt if desired, about 1 teaspoon to should be remembered that the each quart. Pour boiling water into canner to pressure cooker is the only method accepted by most authorities includ- a level of about 2 inches, or follow ing the department of agriculture. manufacturers directions. Seal or Why is this, you ask? partially seal the covers on the jars, - First of all, there is danger of then place them on rack in pressure botulism in foods that are not prop- canner. Adjust cover of canner and fasten erly processed. This particular type of poisoning comes from the soil, tightly with clamps. Leave the k and when present in the food and open until a jet of steam comes from it for 7 minutes. Check to see that no steam escapes from anywhere else except the petcock. LYNN SAYS: Then close the petcock and allow the pressure to rise to designatMake canning time run smoothed temperature. Then, and only figly: Have the jars ready by to count begin then, the your processas as possible closely uring ing time, checking often to see that number you will need for the the temperature does not fluctuate. amount of fresh vegetables you When processing is finished, turn off use. These amounts of fresh vegheat and let the pressure gauge the 1 etables give approximately down to zero. Open petcock come canned of produce: quart remove lid away from gradually, 4 pounds of asparagus; 2 set and you jars on several thick2 pounds pounds beets (whole); of cloth nesses towels or newsof carrots; corn (cut from. the from a draft. away papers, of greens; cob), 8 ears; 6 pounds Never taste home canned vegeta4 quarts unshelled lima beans; 4 bles which you think may be pounds green beans; 2 pounds of 3 of 2 to spoiled. Your sense of smell is the pounds string beans; best guide in telling you if the vegetomatoes; 4 pounds of tomatoes are good or not. tables (for juice). are still using the If you a run After filling jars, always bath for processing, follow of the sides the down jar spatula the cooking times as directed, and to eliminate air bubbles. always boil the vegetables in an Use large pans of water and open sauce pan for 10 minutes becolanders to make washing and fore tasting or using when ready to for preparing the vegetables easy serve. canning. Released by Western Newspaper Union. at Get Aleiv Tire Protection non-aci- One-ha- lf Price er non-aci- pre-cooki- ng Summer months can be dangerous months if your tires are not in first class condition. The heat from hot pavements puts a terrific strain on all tires. Those with thin treads or weak spots are almost certain to fail. You can eliminate this hazard and get new tire protection at half price by having your tires repaired and recapped at your Firestone Dealer Store or Firestone Store. , Firestone Factory-Metho- d recapping gives you exactly the same tread made of the same materials that you get on a brand new Firestone De Luxe Champion tire, or a Firestone Transport Truck tire. Firestone, and Firestone only, recaps your old tires with a new tire tread. Firestone Factory-Metho- d recapping is done by highly trained craftsmen their workmanship is exclusively guaranteed. 1 Your Tractor Tires, Regardless of Make, Will Give Up To 16 More Drawbar Pull When Retreaded With The Famous Firestone Ground Grip Tread. . pet-coc- . v hot-wat- er ! Us$B to tb t "Voic of Firoston ovory Moodspovemimf n Oospricht, 146, The Flnatone Hi 4k Rubber Co. |