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Show V THE RICH COUNTY REAPER. RANDOLPH. UTAH HouseholdNews Nme j GAP AND BELLS Sequin and Jewel Embroidery On Wool Is Fashions Latest By CHERIE NICHOIAS GUARANTEED DEPOSIT An old Indian, down in Oklahoma, hard up, went to the bank to borrow $100. The banker said it would be all right, provided he had some The deal finally was security. the Indian made, giving a mortgage on 20 ponies. Not long after that, oil was struck close to the Indians allotment, and he vsold his oil lease for a lot of cash, so he stepped into the bank and peeled off a $100 bill to pay the loan. , . Thats fine, remarked the banker, when the business' was completed, but you dont want to carry all the rest of that money around with you. Better leave it here with me." All right, replied the redskin, how many ponies you got? FISH FILLETS IN TOMATO CUPS Fast Talkers See Recipes Below kle the inside with salt and pepper. Cut fillets in lengthwise strips. My Family Likes Fish! Theres all the health of the sea Brush each strip with melted to an old saying, in fish, according and modern home makers find that theres variety and economy for menus, too. . Fish and sea foods are available the year 'round in almost limitless variety. In most martlets its possible, now, to purchase (1) fish in the round, just as it comes from the water, (2) fish that is cleaned, scaled, and ready to cook, (3) boneless fish fillets, and (4) fish steaks. Fish and sea foods may be purn chased too. in the If fish is purchased round, that is with skin, bones, head, and tail included, allow one pound of fish per serving; if purchased cleaned and scaled, allow one pound for two servings, and if purchased in the form of fish fillets or fish steaks, allow one pound for three servings. Fish cookery is simple, especially when you use fish that is cleaned and scaled, fillets, steaks, or the quick-froze- n products. Remember, though, that the flavor of most fish is delicate, and that you need sauces and accompaniments to serve with it. Youll find practical and recipes for preparing fish and sea foods in my booklet, Feeding Father. There are recipes for the cod fish balls men love, for delicious clam chowder, and for the other fish and sea food dishes youll want to serve your family often. Fish in Pepper Shells. (Serves 6) 6 tablespoons butter 6 tablespoons flour cup top milk teaspoon salt 1 tablespoon lemon juice teaspoon Worcestershire sauce 2 cups cold fish (flaked) 6 whole green peppers 1 cup bread crumbs quick-froze- well-season- easy-to-follo- ed w ed Paprika tablespoons butter, add flour and blend; add milk and cook over low flame, stirring constantly, until thick. Remove from flame; add salt, lemon juice and Worces- Melt 3 sauce. tershire Then add flaked fish. Place in cleaned green peppers, top with bread crumbs, combined with remaining butter (melted), and a dash of paprika. Bake in a moderate oven (350 degrees) approximately 25 minutes. Serve with tomato sauce. Hot Oven Baked Boneless Perch. (Serves 4) 4 perch fillets , 1 tablespoon salt . 1 cup milk 1 cup hard bread crumbs , ' Vi cup butter (melted) Dip fish in milk to which salt has been added. Drain and then roll fish in hard bread crumbs, covering d thoroughly,' Place in a baking pern and 'brush thoroughly with melted butter. Bake 10 minutes in a very hot oven (550 degrees). .Serve at once. It is not necessary to turn fish while baking. Fish Fillets in Tomato Cups, ' ' (Serves 6) j t 6 to 8 tomatoes 1 package haddock, sole, or fillets perch Salt and pepper cup butter (melted) cup lemon juice t cup parsley (chopped) Remove a slice from the stem end of each tomato and scoop out the pulp, leaving a firm cup. Sprin , well-oile- . , , , but- ter, and sprinkle with salt, pepper, lemon juice, and parsley. Roll the strips firmly and place in the tomato cups. Brush tops with melted butter, sprinkle with parsley, and place in a greased baking dish. Bake in a moderate oven (350 degrees) for 30 to 35 minutes. Baste occasionally while baking. Oyster Stew. 1 pint oysters V cup butter 1 quart rich milk . Salt and pepper to taste Place oysters, strained oyster liquor, and butter in a saucepan and cook gently until edges of oysters begin to curl. Heat milk in a separate saucepan at the same time. (Caution: should be thoroughly heated but should not boil.) Add oysters to milk and season to taste. Serve immediately. Milk Sauteed Oysters. (Serves 4) 1 pint oysters (large) 1 cup cracker crumbs Vi teaspoon salt Va teaspoon pepper Vi cup butter Drain oysters. Add salt and pepper to cracker crumbs, blend thoroughly, and then roll oysters in the seasoned crumbs, covering thoroughly, Melt butter in frying pan and saute oysters until they are Turn golden- brown on one side. with spatula or pancake turner and brown on other side. Drain on absorbent paper and serve very hot with catsup or tartar sauce. Crab Meat Sunday Night Supper ' Sandwiches. (Serves 5) 1 tin crab meat 5 slices white bread Vi pound Roquefort cheese - ce Vi 1 1 cup cream head lettuce can ce pimento-stuffe- d car went past the traffic lights when they were red, and were stopped by a policeman. Im sorry, officer, said the driver, thinking quickly. I happen a doctor and Im taking a patient to the asylum in a hurry. The policeman was suspicious but the passenger was just as quick. Looking up at the constable with a seraphic smile, he whispered: Kiss me, darling! They got away with it! Two men in a to-b- e TF YOU are seeking drama, thrill and adventure in fashions realm, read on and you will get all three, for its exciting news we are about to tell you. For sheer breathtaking news what could be more so than to announce balbriggan embroidered with glittering jewels and silver threads as fashions latest whim. Which goes to show to what extremes designers will go to achieve the new and the beautiful in costume design. The charming dress pictured to the left tells the story, in that it is fashioned of simple balbriggan enriched with sparkling diamond embroidery interworked with silver thread. And a very significant fashion it is, for it carries the message that embroidery worked on knitted fabric and wool weaves is highly important news for midseason and Innocent the months to come. Note the peg-to- p With a wild lurch, the motor-ca- r fekirt with its pocket detail. swung round the corner and crashed Which is more news and vastly iminto a lamppost. portant for this is the silhouette in Then six men, who had obviously versatile interpretation you will be been celebrating, climbed out of the wreck and stood eyeing it owlishly. seeing throughout the spring style parade. Up came a policeman to take parSee the very elegant evening enticulars, but the spokesman of the semble centered in the group. The party forestalled him. flannel emis material champagne Sail right, he said; no ones bellished with and emapplique gold to blame. fault. Theres The decollette neckline broidery. We were all riding in the back seat. is softly shirred in front and goes low in the back. It is the jacket Here's Why dress of this type and others equally Mettler How do you account for as interesting that has become the it that Milt hasnt said a word about theme among themes in the fashion the fish he caught on his last trip? world for evening wear. A spider of gold thread, together DeLancey For once, he had good web snood luck and he caught so many that he with ' black gloves and bag give knew nobody would believe him if he dramatic acceht. told about it. ne If you are in society you perforce must have one or more stunning evening wraps. The newest turn of: fashion is to make your formal floor- -' length coat of a handsome wool ma-- ( terial. White tweed is tops andi there are also choice flannels, du-- 1 vetyns, broadcloths, repps and twills that are well liked. The glamorous white evening coat shown to the right is typical of the new trend.! It is in heavy white tweed with distinctive gold kid applique and embroidery. Her evening accessories are in gold, likewise the six buttons that fasten the coat. Speaking of embroidery on wool the new treatment applies to daytime fashions as well as to evening modes. The newest out are the cunning wool classics in pastel which feature dresses tailored to perfection. Many of these have large shapely pockets so gaily embroidered they give color dash to the entire costume. As to the countless wool sweaters, both sports and formal types, their name is legion. The neat black dress does not escape the embroidery craze, Like a biaze of glory colorful sequin embroidery illuminates sleeves, neck- lines and often the waistline, for the wide embroidered belt is an outstanding style feature. White bead-wor- k on the black or navy dress is also Not only embroidery but all sorts of surface decoration enhance fashionable apparel this season. Favor: for Trapunto quilted design is not' on the wane. Then, too, there is con-- i siderable cording being done row upon row, likewise stitching and fine, tucking. Very new indeed is the applique of self wool fabric that is being worked out on the new pastel frocks, Flowers and other motifs are cut out of the self wool material, then worked on the bodice in various ways. Fact is, designers are manipulating the new and beautiful woolens with a display of originality and' imagination that is amazing. Perhaps this has come about in that modern woolens are so they challenge talent and genius to give of their best in creating of' them fashions of surpassing chic and style-approve- d. i olives Poultry Business Toast bread on one side only. On Never count your chickStranger untoasted side, place a generous ens until they are hatched. crab of covering Farmer Say, you must be one of flaked. meat them city experts who would take Cover crab meat chief the pleasure out of the poultry with Roquefort business. cheese softened in cream. Broil Tossed All Night until lightly cheese mixture Corporal I dont feel equal to a parachute jump this morning. Caphas browned. tain. Im tired. I tossed all night? Serve on lettuce and garnish with stuffed olives. Captain Insomnia? Corporal No, dice. Send for a Copy of Feeding Father. Miserable Coward Father likes fish; he likes thick, Mrs. Does your husband hot and breads Murphy too, soups, hearty, , and apple pie, and barbecued steak. wear his hair short, too? ' Mrs. Skjold Yes, the hiiserable Youll find he likes most of, the reci, pes Eleanor Howe gives you in her coward! booklet, Feeding Father, All you need to do ' to get your PULLED HIMSELF TOGETHER copy of this practical, every-da- y cook book' is to. send 10 cents in coin to Feeding Father, care of Eleanor Howe, 919 North Michigan Avenue, Chicago, Illinois. Warm Ski Suit (Released by Western Newspaper Union.) Fashion Notes Ski clothes are interesting practical this season. Favorite Foods for Lent are too. Next week Eleanor Howe will give you menus and tested recipes- for some of the simple meatless meals youve Wanted. Eggs, cheese, and fish are , first-rat- e substitutes for that important food, meat, and Miss Howe will give you, in this column, some new ideas for using them. - (Released by Western Newspaper Union.) an A bamboo handle adds distinctic to a dark silk umbrella. ' A plastron of ruby-dye- d fox lif a brown wool c6at into the luxui H budget-stretcher- s, j charm. -- class. , ' A hood edged with white fur go well with a long, fitted evening coi of black velvet. . . Pencil slim skirts in dinner sui jersey and other woolens, som times combined with lace. Theres., a tiny black velour fe sailor that is tilted over one ej and held on by a skull cap. Numerous ruffles in the back gh a quaint bustle effect to an evenii gown, - perhaps of turquoise-bl- i moire. Red and black is a favorite cor bination in those sophisticated tu bans of twisted silk .jersey in tv shades. of A successful ' ski suit has to be warm, has to be practical and must . be The model pictured is .all that and more. The outfit is of dark green gabardine with just enough wool-kn- it worked into the jacket front to be protective and comfy. Elastic at the waist insures a snug fit..' Depend upon it He got hot when the boss picked this suit will give real service, besides being so good looking your him to pieces. . He was cool and collected when friends will all admire. I saw him. good-4ooking- |