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Show ' THE RICH COUNTY REAPER. RANDOLPH. UTAH DIZZY DRAMAS ' Mr. Twig" Now Playing By Joe Bowers ADVENTURERS CLUB HEADLINES FROM THE LIVES OF PEOPLE LIKE YOURSELFI WHAT Dogged by Danger COUNTS THE MOST THE IN BUSINESS TODAY ? everybody: Hello John Gerien wants is a job thats safe. He tried out two jobs, but they were too hazardous. Old Lady Adventure stepped in and spoiled both of them for him. Now hes working at the safest job there is. Thats what John thinks. Well, after seeing what happened to him on his other jobs, maybe hes right in his own case. Anyway, lets get on with the story and see how he made out with his first two. In the beginning John wasnt worried about He hadnt even started thinking about it when he signed up insafety. the year 1917 to learn of ironworker. He worked at that until the summer of 1922, th. that year found him roaming around on the gaunt, iron framework of a skyscraper in Newark, N. J. Plunged From Fourteenth Floor. T Yr-r- C. Houston Goudiss Describes Food Value and Versatility of Gelatin; Outlines Many Uses the Diet . WHEN most others, but because it is no exaggeration to say that without it, some of us might not be alive, and those of us who are alive would obtain far less enjoyment from our daily existence. That food is gelatin! What (s Gelatin? Gelatin is a protein food which has no equal as a carrier, binder and extender of a wide variety of train. the straps of his overalls, and there he hung, with nothing but a couple of thin cloth bands saving him from a death plunge to the basement, Men came running from all over the framework, but there was little they could do for John. The plank would just about hold his weight that was all. If anyone tried to walk out to get him, the board would break and then two men would hurtle to their deaths instead of one. Somebody turned in a fire alarm, and the firemen worked out the problem. They rushed to the tenth floor and spread a fire net under the spot where John hung. An ironworker, armed with a long knife, crept out as far as he dared on the rickety board and cut Johns overAnd that, he says, all straps. Down John plopped into the net. finished me with ironworking. Decided to Look for Safe Job. John went to the hospital with a badly torn face. Whenthe got out he began to think of another job and this time it was going to be a safe one. The safest one he could find was driving a milk wagon. What danger could there be in that. A bottle of milk never bit anybody. If it could, they wouldnt .feed so much of it to babies. It was as simple as falling off a log and a darned sight safer than falling off skyscrapers. For two weeks it was fine. John didnt mind jumping out of the wagon every 10 or 15 feet to run in with 'a bottle of milk because it gave him a chance to get his feet on the ground, and that was a swell, comforting feeling. He was having the time of his life until one day, when he was just finishing up, he pulled into the railroad yard to load his empty bottles on a freight car. Then, half way to the yards, one of the hitching straps broke. The horse bolted. Says John: Nothing was holding the wagon away from the horse. When I pulled on the reins to try to stop him, the wagon would run into him and that would make him run' all the faster. We shot through traffic and into the freight yard, and as we came to the yard I could see that the crossing gates were down. If I lei him go, he would crash through those gates and right into the path of a moving train. For a minute, John thought of jumping. Then he ruled that out. In the first place, jumping wasnt such a safe trick with the horse streak an hour speed. And in the ing along at 'what must have been a d second place, he couldnt quite see the justice of leaving that poor horse to dash to his death without trying his best to save him. They were half way to the crossing gate then, but John took a chance, he climbed out on the front of the wagon and started talking to d d seen horses calmed down before by a the horse. few reassuring words, but this horse wasnt to be talked out of anything. He ran on, faster than ever. 30-mi- le fear-craze- He-ha- fear-craze- Played His Last Trump Card. John climbed back to the seat. That in itself was a feat. If you think its any joke to move around in a wagon drawn by a runaway horse, just try it some time. John got back all right, but by the time he did, the horse was within 10 feet of the crossing. Then John played his last trump card. He dropped one rein, seized the other in both hands, and pulled with all his might. The bit dug into the horses mouth and turned her sharply to the .right. The wagon swerved, skidded along on two wheels, and then over it went, dumping bottles all over the place, and dumping John out on top of the bottles. John lay on the ground, out' cold. He woke up in the hosa broken arm. Milk wagon drivpital with two broken ribs and ; safe a Bolony! job? ing ' Then John stopped fooling around and got himself a job that really , was safe. And if you ever walk around a comer and run into a cop spending a quiet evening shooting it out with a bank robber or, a stick on the police force now. up artist well maybe its John. Hes WNU other nutritive materials. Chemically, it is classed as a colloid, which means that in solution, it can be removed from its solvent by filtration. It is because of this that it is so useful in producing delicious smooth, ice creams and other dainties, free from ice crystals Gelatin is an almost pure protein a kind of protein known as an, albuminoid. It is not a complete protein, because it is deficient in three of the amino acids that are necessary both to support growth and repair body tissues. In this it differs from meat, cheese, fish, eggs and milk,, which are known as complete proteins. It cannot be used as the sole source of protein in the diet, because those three missing amino acids are necessary for the formation of new body tissue. But it is especially rich in lysine, one of the protein building stones that is particularly important in the diet of children. Experiments indicate that no other amino acid can take the nlace of lysine and that it must be furnished by the food if adequate nutrition is to be maintained. That coupled with the fact that and easily diit is for accounts the large gestible part it plays in the diet of infants and young children. Contrary to old wives tales, gelatin is not made from hoofs and horns. In fact, there is no gelatin in hoofs or horns. It is extracted from connective tissue in the skins and from the bones of food Annon-irritati- ng imals. Every homemaker who has made soup by simmering a knuckle bone for hours, and has found the soup jellied after standing overnight in the refrigerator, has prepared gelatin on a small scale. The same principles are followed by the gelatin manufacturer, only he operates in a much larger food kitchen, and each step of the preparation is scientifically controlled so as to insure a uniform finished product. Gelatin is sold in two forms: the unflavored, granulated product which requires the addition of flavoring, and when used for dessert Copyright. Service, purposes, sweetening;. and the gelatin dessert powders which contain added sugar, color, flavor Lincoln of Central America Makeup of Solar System The solar system is the assem- and fruit acid. ,So popular are Father Jose Simeon Canas convenient gelatin desserts, to efforts his for was noted blage of asteroids, comets, meteoric theseabout that 10,000,000 pounds of gelatand with material from their America Spain Central planets, free atin are used annually for this contribuwhich tendant His form satellites, and to abolish slavery. purpose. educaconof of liberalization family the to objects intimately tion From Infancy fo Old Age tion and the diffusion of learning has nected with the sun and practically Nutritionists recognize gelatin isolated from name. stars.1 the other his also memorialized as a food possessing many unique (1767-183- iirinl m WHAT to EAT and WHY John was on the fourteenth floor of that building. From where he stood he could look down clear to the cellar and see nothing bat the large board that stuek oat from each floor boards that were there to set kegs of rivets on. He was looking at those in Its boards just a few minutes before lunch time. Then the whistle blew and all hands ran for the lift to get down to the earth and By C. HOUSTON GOUDISS eat. John ran just a bit too fast this time. He missed his step we try to appraise the nutritional values of any and plunged over the side. in comparison with others, as a rule we have Down he went. At the thirteenth floor he passed one of those proMost foodstuffs are composed of so many difficult task. a truding boards. A large nail sticking out from the end of it caught him substances that what is lacking in one will be supon the jaw and ripped his face open clear to the temple. And then on different he went again. plied by another, and making comparisons may therefore He passed the twelfth floor without even hesitating, but eleven was be misleading as well as futile. But there is one food which his lucky number. At the eleventh floor another protruding plank caught is outstanding, not only because it is far less complex than He was headed for the path of a moving ADDING MACHINE 8) r s advantages in the daily diet, and it is prescribed by physicians for a variety of special diets. Newborn babies, for example, are lt sometimes given a solution which provides readily available protein to raise the protein level of the blood. When an infant cannot readily digest milk, owing to the formation of hard curds, the doctor may recommend the addition of 1 per cent of gelatin dissolved in the milk. This usually causes it to be assimilated easily and satisfactorily. When it comes time to change a babys food from liquids to solids, gelatin also proves useful, for gelatin-sugar-sa- Building, Maintaining Healthy Teeth By C. HOUSTON GOUDISS It is an alarming fact that al- most every adult in this great land of ours is affected by some form of oral disease, and that more than ' 90 per cent of our school children have decayed teeth. A prominent medical authority made the statement that if dental decay became rare, instead of almost universal, more than half of all sickness would be eliminated. Remarkable and widely heralded advances have been made in our knowledge of how to control and prevent many dangerous and debilitating diseases. A decayed tooth is a poison factory, distributing its noxious product to every part of the body. In the body, that poison attacks and centers in the weakest spot. It may lead to neuritis, rheumatic; ailments, dyspepsia, or duodenal ulcers. It may even be a contributing cause of heart disease. Only a small percentage of our population is yet aware of the effects of teeth upon health. There is a close relationship between healthy teeth and healthy bodies, and between decayed teeth and sickly bodies. By learning something of the importance of caring properly for the teeth, sonie men and women of middle age look and feel younger than their parents did at the same age. I have 'endeavored in many o: the WHAT TO EAT AND, WHY articles, which have appeared in this newspaper over my signature, to point out the close relationship betweSn diet and dental disease; between frequent and thorough brushing of the teeth with an efficient dentifrice so as to remove all food particles, and strong, beautiful teeth. I have received many letters from readers of these articles, showing that homemakers are eager for sound, authoritative advice on the proper care of the teeth. To help these and other readers to know how to properly care for their teeth, I have prepared a booklet on BUILDING texture makes its soft, semi-soli- d an excellent transitional food. With toddlers and school chilthe carrier and dren, gelatin extender provides a splendid method for offering foods that are disliked. Vegetables that draw :orth protests when presented in the usual fashion are eaten with relish when molded into a spard salkling lime- - or ad. The coarse texture of certain raw vegetables, such as carrots and cabbage, or the tart flavor of some fruits, may likewise be modified by serving them in a gelatin base. And it doesnt require statistics from nursery schools to tell mothers how readily children eat gelatin desserts when thepr are brilliant with color and flavored with orange, raspberry, cherry, strawberry or other well liked flavors. Every mother knows this from her own experience and I rather suspect that many mothers describe these attractive molded desserts as the prize to be won in return for cleaning the plate of the main course! In the Reducing Diet Both men and women who are counting their calories, in an effort to avoid overweight, or to reduce, can profit by taking gelatin salads and desserts, which satisfy hunger without providing unwanted fuel value. In cases of digestive disturbance, gelatin is frequently recommended because of its bland taste, and because it leaves no residue in the lower intestinal tract. This same splendid food is also advised by doctors when a high protein diet is desired to speed growth, or during convalescence from an illness. Gelatin may be added to broths, milk, fruit and vegetables, and these, in turn, may be incorporated in solidified gelatin. foodIndeed, this many-side- d stuff has come to play such a wide and varied role in nutrition, not only by itself but by enhancing the value of other foods, that it must be numbered among the products that help to increase national health and vigor. 35. lemon-flavore- WNU C. Houston Goudiss 1938 Difficult Parting M6& When a Texas Tech student saw a professor drop his hat in a waste basket and walk off with some pa- pers he retrieved the headpiece and spread the news about Lubbock of the absent minded proThe instructor received fessor. his hat back and sighed: I guess Ill have to take that thing home and burn it before I can get rid of it. SALT LAKES NEWEST HOSTELRY Our lobby io delightfully air cooled daring the summer months Radio for Every Room 200 Rooms 200 Baths d - AND MAINTAINING HEALTHY TEETH which I am offering FREE, because I feel so strongly that this information should be in every home, knowing as I do, that the salvation of the human race may lie in saving their teeth. Address, C. Houston Goudiss, 210 S. Desplaines St., Chicago, 111. HOTEL Temple Square Rates $1.50 to $ 3.00 9 The Hotel Temple Sqnin has a highly desirable, friendly will always find it immacatmoe-phere.Y- ou and ulate. supremely comfortable,therethoroughly agreeable. Yon can fore understand why this hotel 1st HIGHLY RECOMMENDED You can also appreciate whyi of distinction Ifa aatmark this beautiful to atop hostelry ERNEST G .ROSSITER, Mgr. |