| Show SALT LAKE MARKETS April 13 1803 1903 Following are local wholesale pi ices un an produce quotations being furnished by II J JM M n Co J M lf Mar Marriott alii Sam Williamson nUTTER Tha Th butter market continues In good condition Creamery fresh tresh domestic per Ib 25 to 23 26 cents TIer per Ib 20 to 22 cents Cheese per lb 13 to H cents POULTRY liens chickens from 15 J to 16 cents per pound Chickens spring from 17 to 20 cents per pound EGGS Egg Eg market Is 19 from per lIeI case according to quality HEATS ATS Pork per Ib lb dressed 8 to 9 cents Beef steers per Ib 7 to 74 7 cents nee cows por Ib 6 to 6 cents Mutton per Ib to SIr cents Veal eal per pel Ib 9 to 9 cents cent Kali lambs per Ib lb S 8 to S cents Spring lambs each FLOUR The Th prices of ot lour Hour and grains are arB as follows High patent per cwt Straight grade per cwt linkers No 1 I per cwt GRAIN CHAIN Shorts per Corn per cwt Bran per cwt Wheat I per bushel Oats per t cwt P H Barley per cwt Hailed barley per cwt lEO nAY HAY per hundred baled 55 Timothy per pel hundred baled 75 ili |