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Show M BT HELEM HALE Exotic Menu Notes Combine 1 can apple ilices with K cup red cinnamon candies and M cup sugar. Bring to a boil and immer for 10 minuter Cool and serve on vanilla ice cream. Blend mashed avocado with sour cream, a dash of lemon juice, Worcestershire sauce and seasonings. season-ings. Stir in tiny ihrimp or crumbled crum-bled bacon and serve as an appetizer. ap-petizer. For elegant scrambled eggs, use 4 eggs, V4 cup soured cream, minced onion and chopped parsley. pars-ley. Accompany with broiled slices of Canadian bacon. Helen's Favorite: Lemon Apple Show (Serves 6-8) 1 quart apple Juice cup sugar t tablespoons lemon Juice 1 teaspoon grated lemon rind Combine all Ingredients; stir until sugar Is dissolved. Pour Into freezing tray of refrigerator; refriger-ator; freeze. When frozen, crape up frozen mixture and pile In dessert dishes and serve immediately. Mashed sweet potatoes rolled Into balls and dipped into slightly beaten egg with 1 teaspoon water, then rolled in chopped roasted almonds and cooked in melted butter make a handsome treat. Soften 3 ounces cream cheese with 3 tablespoons syrup from fruit cocktail. Blend in 2 tablespoons table-spoons brown sugar, 1 teaspoon lemon juice and Vt teaspoon curry powder. Stir with fruit cocktail mixed with diced apple and banana. ba-nana. Sprinkle with nutmeg and serve as dessert. |