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Show T Zone A P . 0mi mm i 1 E X J I - X I , . 1 z r-- iiT &r OHNSONVILLE HORMEL SLICED BACON Th? ,ar-- 'i RATWURSTI Original, CentenCut, Cower Sodium or Fully Cooked. 2.8 Original, Beer, Cheddar, or Sweet Italian. 19.74 oz. Pkg. 14 ox. Pkg. 3- - zZ !- - i i f 7 i V Card price! I KfifH (ITSjLijl) SiLRiIiJi JJl :; XVr - JfrFZhH. j v i f-- v M. tlfa r .. k$Z vvf ? ,J TIa H I i,v, V a VOnJ fi-- , u C' vTKr -- Hi. lekAr " 4V , s'T rK ' 4. r , P '- 'y r'. ' ; ,- .-' 4 ,' VALUE CARD PRICE! FRESH CATFISH FILLETS BONELESS RIB EYE STEAK USDA Choice Boneless. Mild Flavor. USDC Inspected. HORMEL EAST COAST LOBSTER oi. Split Lengthwise - 'tihk lira MEGA LUNCHABLES Pizza, Nacho, Ham Cheddar or Turkey & h Cheddar. 14.9-18.- 9 oz. Pkg. i !- ! BBQ Pork, BeefTips, Meat Loaf, Pork Roast, A More. 17 oz. Pkg. end Broil or Grill. Frozen. K H ENTREES TAILS 4 OSCAR MAYER FULLY COOKED i ' J t .ARDPRf&E'J VALUE CARD PRICE! aik.mm 4- - JT- i - SNOW CRAB CLUSTERS KING CRAB Fully cooked. Ready Fully cooked. Ready to neat and serve with melted butter. to neat and serve with melted butter. Frozen '' BAR S SKINLESS SMOKED SAUSAGE Smoked. Poli.h, or CLUSTERS Frozen JOHNSONVILLE BREAKFAST mtim&w .Gf? I r-- Maple. -. 12 oz. r- i vw VALUE CARD PRICE1 BEEF CHUCK EYE STEAK COOKED AND I PEELED SALAD 0 3 SHRIMP per pound. ? Frozen. USDC Inspected. hlhl j KROGER IMITATION CRAB FLAKES OR LEGS 14 oz. l.;f QQ l .. SAUSAGE LINKS Vermont, Original or i VALUe CARD - ?- jti . , b lb Pkg Cajun. Lw f s DICED PORK VALUE CARD PRICE PORK ROAST VALUE V . CURE 81 HALF HAMS VALUE CARD PRtCE! ib. Boneless. VALUE - ii.,iy.L.i., CARD PRICE Wj A. lb. CARD PRICE j FLAVORED PORK SHOULDER ROASTS Country or Onion Garlic CHEFS PRIME BONELESS A LJ VALUE (ttofiiKi ;i value card prie: Boneless. VA UE fe Mil! BONE-I- I VALUE enpa i- M'ji 4 mthmua WigsitieissHidaiiBesaefiiABsge i N xv Whole or Half. USDA Choice. lb CARD PRICE lb. CARD PRICE LEG OF LAMB J- I CARD PRICE lb. 5 |