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Show Ask Your Grocer f or . . . CREAM of the WEST MOPSY by GLADYS PARKER Mi When your pantry shelf contains "Cream of the West" breakfast worries vanish. Its delicious, it takes but five minutes to cook and you provide the family with important nutritious elements Vitamin B, Vitamin A, Phosphorus, and Calcium in their natural state. Too, it has a flavor all its own and the oftener you eat it the better you will like it. MONTANA CEREAL CO. Billings, Montana Save. CUL UasuL Jtildmn. JatA. youfL Qourdhiy Tleedi. JJwn. ! Its Roast Turkey Time Again! (See Recipe Below) Time for Thanks LYNN CHAMBERS' MENU IDEA The first peacetime Thanksgiving tn America for several years can really be a thankful one. It sees loved ones coming home to be with their families once more. The family cupboards, though bare in almost every other country, are full here. Yes, It can really be a thankful Thanksgiving. Thanksgiving is a very "homey sort of holiday. Families and neighbors gather and share their year's harvest The food, too, ia of the homey type: Mr. Turkey, proud, plump and bursting with good stuffing; crisp, crackly cranberries; hot fluffy rolls, relishes fresh from the cupboard in the cellar; and, of course, the crowning touch, pumpkin pie, shiny and plain or topped with whipped cream, if you wish. One of the nicest centerpieces for a Thanksgiving table is made of fruit There are appears, flaming orples, golden-hueanges, all woven with strings of cranberry and clusters of grapes. Yes, pretty, and good to eat tool An easy way to serve is to have cups of chilled cider in the living room before the serious business of dinner begins. Dont forget to pass crackers, salted nuts, and relishes with the first course. Or, if the weather is a mite chilly, try hot cupfuls of tomato juice, spiced up with a bit of lemon juice. These will help break the ice and bring the folks to the table in a jovial mood. rosy-cheek- d How to Prepare Turkey. Singe the bird by holding over a flame. Remove pin feathers with knife or tweezers. Remove oil bag from tail. If internal organs have not been removed by the butcher, make an opening carefully under one of the legs, or at the vent, and remove them carefully, taking care that the gall bladder which lies near the liver is not broken. The intestines, gizzard and liver should all be removed together. The lungs and kidneys which lie near the backbone must also be removed. Clean the gizzard by cutting through to the inner coat, half way around, take off the outer coat and remove the bag which is inside. The giblets, which are the gizzard, liver and heart, should be washed carefully, placed in cold water, heated quickly and cooked until tender. Wash the bird thoroughly inside and out, and rub the body cavity with Balt before stuffing. Fill lightly with dressing. To truss the fowl (this is done after stuffing) tie end of skin of neck with string, leaving two long ends to pull it over the back. Turn wings ! j - Cream of Tomato Soup Roait Turkey with Raisin Stuffing Mashed Potatoes Gravy Candied Sweet Potatoes with Marshmallows Onions Au Gratln Brussels Sprouts Orange and Watercress Salad French Dressing Pumpkin Pie with Whipped Cream Mints Beverage LIFES LIKE THAT By Neher Making the Dressing, Dressings may be of any type to suit the Individual taste, but they should be packed Into the body cavity lightly. Allow one cup of stuffing for each pound of turkey or chicken. Bread Stuffing. (Makes 3 cups) 4 cups dry bread cubes 8 tablespoons chopped onion 1 teaspoon salt T4 teaspoon pepper Sage or poultry dressing K cup melted fat Hot water or stock to moisten Combine bread, onion and seasonings. Add fat and sufficient liquid to moisten (about cup). to 1 pint Oyster Dressing: Add drained, chopped oysters, uncooked or heated In the fat of the above recipe. Raisin Stuffing: Add H cup seedless raisins. Celery Stuffing: 1 cups celery, chopped, should be added. Filters Slow FBAS11 Oil Save Motors and Money back and legs to front, close to body. Draw string up, on each side over legs, cross it and tie legs down under and around the taiL ...on cars, trucks, tractors and stationary engines Fram oil filters give complete satisfaction. You dont risk a penny with Fram I So to save motor trouble, breakdowns and you want economy and longer life for your car, youll Naturally, must truck, tractor or stationary engines. And thats just what you get when you use Fram oil 1 save money by betting my wife ten dollars she wont come back from downtown empty-handed- !" HEIGHTS SUBURBAN By gluyas williams Roasting Time. to ten oven and pounds, use a roast the bird, uncovered, for 3 to 3H hours.' For a 10 to 14 pound bird, oven and allow 3V4 use a to 4 hours. For a larger bird, 14 to 18 pounds, use a oven and allow 4 to 4T4 hours. see why time-consumi- ng tie ups, have your filters! Scientifically - designed dealer put Fram filters on all Fram Oil & Motor Cleaners your equipment. If it is already filter out dirt, grit, carbon, get Fram reabrasives and other sludge, placement cartridges to step harmful contaminants keep up performance. Fram oil filters motor oil visually clean. Thus are easy to install, cartridges Fram saves motors and money may be changed in a jiffy. See helps keep equipment young. your dealer today and find out, "Hows Your Oil Filter?" The MOTOR EXPERTS USE FRAM tells the story. Dipstick Millions of Fram filters and used are cartridges by our FRAM CORPORATION armed forces . . . while Fram PROVIDENCE 1,R.L is standard equipment on more than 75 famous makes of car, truck, tractor, bus, marine, Diesel and stationary engines. The experts agree on Fram! filter-equippe- For a turkey weighing eight MONEY-BAC- K d, GUARANTEE Read the guarantee below and BUY MORI BONDS KEEP THE BONDS YOU HAVE I Onions Au Gratln. (Serves 6) Peel 3 cups small white onions and boil until almost tender in boiling salted water. Prepare 1T4 cups medium sauce. Oil otidc4ctct Cduut&tt white Place on- in greased baking dish, pour ions LYNN SAYS Lets make good pie crust: Excellent pastry is the result achieved from careful measurements and little handling. A good standard proportion is 1 cup flour. cup fat, and teaspoon salt. For double this recipe, not more than V cup of cold water should be used. All ingredients should be well chilled before working. This is especially important when the fat is being worked into the flour. In this case the fat does not melt, but is rather coated with the flour, and the method makes for flakier pastry. If too much water is added, the manipulation necessary to shape the dough and roll it out develops the gluten. This makes a sticky dough and tough crust. If too little water is added, the crust is crumbly rather than flaky be- cause there is not enough mois-- I ture to bind the crust, Chilled Cider and Cranberry Juice Assorted Relish Tray Cracker j I j white sauce over them, and cover with V cup grated cheese and 3 tablespoons buttered bread crumbs. Bake in a moderate oven about 10 minutes, enough to heat through. Brussels Sprouts. Clean the sprouts and soak for 10 to 15 minutes in cold, salted water. Boil with a small amount of water until just barely tender and then add melted butter and salt and pepper. Cooked, chopped chestnuts may also be added before serving, if desired. Theres nothing quite like a good pumpkin pie to finish off this dinner of dinners. Now that whipped cream is back again, the pie can come to the table, topped with glorious swirls of that luscious delicacy. Or, if you prefer, make a meringue and flavor it with maple syrup and then spread on the pie and brown before serving. Pumpkin Pie. 2 cups cooked or canned pumpkin 1 cup brown sugar 1 teaspoon cinnamon cup cream teaspoon ginger 14 teaspoon salt 3 eggs 2 cups milk Mix all ingredients together In the order given. Bake in a deep dish pie plate which has been lined with pastry. When cool, top with sweet-- i ened. whipped cream and sprinkle with chopped pecans. Released by Western Newspaper Union. fRED'TTRlEV HAS NO NEED OF COK5ULTiN2 WAfCH AS HE NEARS THE STATION if THERE'S m ON TriE PLATFORM, HE KNOWS A SPRINKLING OF PASSENGERS HES EARLY) IF TriE FlATfORKI IS CROWDED, HE5 ON TIME BUT THE IS LATE ) AND IF THE PLATFORM IS COMPLETELY 005HE HAS DESERTED, Theres a beautiful girl Im theres shes poor. a rich girl whos in with me, but shes homely. would you do? Bill Id marry And love What the rich and be good to the poor. ' SuNS IviuiArft Girl Would you love me just as much if my father lost all his money? Boy He hasnt lost it, has he? Girl No. Boy Of course I would, you silly glrL Jerry So what happened? Harry You didnt see my name in the obit column today, did you? Well Trained Joe I thought you said your dog was a pointer. He wouldnt at all when I took him out hunting today. Bill I know. Hes been around my wife so long hes gotten toe polite to point Wasted Effort Double Trouble Successful? told my girl last night, going to marry you or die in Harry I "Im the attempt Brown Whats the difference beJean Take my advice and dont tween a single man and a married narry your boss. man? Jane Why not? Blue A single man has no butJean Youll just work for him for the rest of your life without a tons on his shirt and a married man salary. ii NOT WORRIED MUCH SIMPLE SOLUTION Joe Itli II? MISSED TriE 1KAIN AS USUAL iMMuntmamiwM In love with, but :A' has no shirt. Small Talk Good Old Days Joe I took her to a swell place Grandpa Why back in my time I to eat and the best show in town can remember a pin-u- p girL and then I took her home And do Grandson Who was she? Grandpa A rural school teacher you know what she said? BUI No. who tried to hop a barbed wire fence on her way to school. Joe Oh, you've had her put, too. w. Yes, Ben-Ga- y gives fast, welcome relief from pain and discomfort due to stiff neck. Thats because it contains up to 2 Vi times more methyl salicylate and menthol famous agents that every doctor knows than five other widely offered rub-in-s. For soothing relief, make Ben-Gasure you get genuine, quick-actin- g pain-relievi- yl |