| Show n Rr W IA H AT T T T 0 EAT Valuable tOIS for thu Kitchen Dining II Room Ja J J This matter mater will wl be foun be en entirely entirely entirely different from an mini l superior to the time usual run of ot food tood articles In that every eer Item Is ha a n nugget of ot culinary wis wisdom wl loin dom and eminently practical Conduct Conducted ed 11 by atherine Hurts Chicago to hom all In Inquiries quirles S should hould 1 Il be All 1 rights reserved by Co Chicago Menus For Next rU et Four has In Y PA ST Fruit C al Cm Scrambled Sor Eggs anti and aD Dried fleet let Coffs Cake Coffee Cr e LUNCH ION BON Sliced cd Pickles Sl llama Harn lam Pill Dill Di Plums Cake Cake Cocoa C rO rOD DINNER D Nm Soup Salt Si W f rs of ot I fleet Jt f Tomato Sauce Su Stewed Stewe Sweet Lettuce Salad Sa lol French D Cheese Cheol Wafers Water aters Chestnut Ch Croquettes Coffee Coffe Care Oringe Orne Sauce THURSDAY Y F 81 Fruit Frit C Cereal Cream Broiled Finnan 1 Cre reamed med Potatoes wh 3 Gems Gemi Coffee Core LUNCHEON Ham lam Croquette Creamed Potatoes In Urea Dread Stewed Apricots Cocoa Scotch Cakes Caes Olives Harley Soup Celery eiery Stewed Chicken with Cream Crol Sauce Suc Rolled ole l Potatoes Pies pf Sal SI Ir d Cheese Wafers Junket with wih whipped Cr Cream am Coffee FRIDAY y Fruit C Cr Cream m Broiled Soft Sf Rolled d Eggs Theat Cake Cak with Uh Syrup Cl LUNCHEON Lobster Parch loarl Lettuce Sandwiches Llon Snowballs Ocoa Co CoD DINNER D NEn Clam Bisque Croutons Crouton Dake Fish Sauce h Potatoes with wih Parsley Palle Parsnips Cucumber Salad l Dressing Cheese Che Wafers Currant Pudding Madeira Sauce SATURDAY y BREAKFAST linked Apples with wih Cream Cereal Creamed Tripe linked llaM Potatoes Holls 10 ls Coffee Coffe LuNChEON I ClEON Minced on Toast f et Pickles Dread and flutter Hute Jelly Jel Hell Hol Ten Tea DINNER Dl Noodle Soup Loin Lola of ot f Pork with Onions Onion Mashed Potatoes Creamed Carrots Cabbage Salami Salad Waters Wafers I j fluent Pudding In Coffee I Jelly ThIs Thi Is la a n nice nho for tor mixed t I fruit ald such Much as orange I I Ii ana white grapes graim To the th juice of ot one nu add uld enough Juice to make t jt half halt a pint hint To this add mull four our ounces m I of ot sugar IUar unit halt nip cup and Ind white anti and 1 shell hel of ot one 01 egg elg neat Beat mill alt 11 to gether until mixed aunt and heat hlat to point then than let simmer five Loll ml anti and all add half hal an In ounce of oC soak soaked ed eel 1 to 11 this and tut when dissolved strain Into Inlo little moulds and e set t on ice Ico ro to harden When Whon ready realy to 10 Int serve gerve scoop out oll time the centers tIll fill tl with the tho fruit salad with n it 1 boiled boie dr dressing arid Ild tutu til out Olt on a 1 crisp lettuce loaf lof Time The Til scooped out Jelly Jell may bo tie used with wih whipped cream com or saUri aurs I for tur another dessert or used for tor a garnish fur for dessert d s lt I i |
