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Show HIE 'SALT 'LAKE TRIBUNE,' SUNDAY SHE r Ani,a HOME HARMONIOUS BEAUTY WITHIN AND WITHOUT old time writer declares that every great beauty hath in it of strangeness." There is a great deal in the saying. unusual Certainly, anything piques the Interest and helps one to ee beauties that might have remained unnoticed if in more conventional form. This house illustrates that truth nicely. The front windows are In a pair of buttresses, which project slightly from the wall surface, and are carried up through the roof, being covered by dormers. This arrangement is unexpected and at the same time beauUAjl. One looks Instinctively 'for two Chimneys, but there is only ons, which, nevertheless, does not seem at all lonesome or mislaid. At the opposite end of the house from this chimney is a glassed in porch, which somehow is another unusual feature. Evidently, one cannot tell about this house by taking a glance at it from the road. He must go in and study it. The entrance is by way of ths glassed in porch, seven and a half feet by fifteen. This arrangement is a money saver, because it eliminates ths cost of another portico: at the same time, .this outdoor slifTtig room is assured a reasonable amount of privacy by being set back from the street. Turning to the right, one enters the ining room, twenty feet by eleven. The sue is satisfactory! but the 'arrangement makes the room seem larger than it really is. The big fireplace is at the opposite end from the porch. To have a grate on the narrow wail of a' room always is more nooky than to put it is the broad wall, but the arrangement1 ia not an easy one to make. At one side is a coat closet and the stairway; at the other, a built-ipeat with a hinged cover, leaving a box beneath lor firewood. The outer long wall of the room has three spacious windows, one in each buttress and one between. A glazed door givea light from the entrance A wide opening opposite one porch. buttress window leads Into the dining loom, thirteen feet six Inches by eleven feet. This room, likewise, has a French door to the porch and two windows opening on the rear yard. The kitchen, reached from the dining room, is twelve feet by nine, with windows in two walls. This is as good a place as any to say that every room in the house has cross ventilation, a onions, also one not well ATglazed known, and as far as I know not print any where I have looked for long for such is given below. But the plain idea of this writing is to show how to cook a nice hot dinner, and not heat up tiie smallest kitchen to any great extent. And yet more specifically an attempt is made to tell how to cook it without the modern helps In the way of the valuable tireless cooker and the unique pressure cooker. In our mod- (American Inatltuta el Architect.! rather unusual achievement. There is no pantry in this house, but cabinets meko one unnecessary. Ths rsngs is so located s to use flu In the main chimneyr The service entrance is At the aide, at grade level, the stairs turning down in ono direction to the basement and up the other way to ths kitchen. The icebox is in an olcovs of this entry way. The sleeping quarters are ample for ths average modern family. There are three bedrooms, all of good size and ail with corner locations. All have closets. The bathroom is larger than usual in a small house, and has a big towel closet, while another linen closet opens from the upper hall. One finishes his inspection convinced that the house is as comfortable within as it is beautiful without Thera is a full share of beauty inside, too; and the construction is sound. The walls are of solid brick, furred and gypsum plastered inside, and the roof may have asphalt, asbestos, metal, or eiay tile shingles. The basemen! , If there were space to show it, is quite as well designed as the rest of the house; with a big laundry, tubs under a double window, and a good sized vegetable and fruit closet as far as possible from the heating plant. In conclusion, note that tills house is built without projections save the The new maid was short and stout, nd Bobby had been watching bor do had been invited out for Georg luncheon. On his wav home he began to yawn vigorously. His hostess said. " Well.. George. I suppose when you get homo you'll take a nap? r George gave her an indignant look which was terrible to behold and said, " Pooht Im too big to 'take naps. Im ao big I can hardly sleep at night. , f - C. (t? m.5T floor, anti Katharine's oldest sister was just graduated from college and had been valedictorian of her class. Katharine was entertaining some callers ono evening soon after pommencerflent and Informed them seriously, 0. yes, Margaret was Queen Victorian of her Presently- of voce--h- s said: could stoop." C. O. P. the Saturdays dusting. class! ' IX. W. Virginia went to Sunday school with fourteen pennies' fler the col- lection. When she returned her mother asked her how it was that she still had twelve in her purser.1 "Why ," she answered, "dont you know that ws must keep some for the store? " III 8. ' F.sta saw t a pony, and wanted a ride. After going around the path once I ' MCOND nOOfL . entrance and living porch and the buttresses. Even the service entry is entirely within the wall line. This moans a saving well worthy of consideration. J. M. I vj' ny j. - e Eddington LOVE LETTERS wife cautioned the youngster to be eara-fu- l that the baby did not swallow it. He looked up unconcernedly and re-- . O, thats Riled, i I got almost a hundred of em. C. W, W, alt-rig- Bobbys pet dog had been gone for three days and he cried continuously for it, thinking probably the dog catchers caught his dog. lie was determined to call up the pound. Not know-- ' ing the.teiephone number of the pound, he called for information. When Information answered, Bobby said, Will you please gimme the dog catchers w. S. Phyllis had played out all afternoon. When she came to the supper table her daddy said, Phyllis, I think "you ' slightly bald, almost middle aged man FACING UNHAPPINESS. you have become. 1 am not in. the 'X JJEAR; In our life together shabby living room with you. I am out in the fragrant moonlight, and I we have used many extravathe ardent eyes of my young gant endearments, but th cas- meet lover. I do not hear what you say. " dear ual, every day my . I hear only the 'tremor that shook a seems sweetest of all to me. Perhaps boy it q voice long ago on a summer's because I seldom hear it lately; pernight. How I wish I could see the rt flection haps because I am wondering whether of my old self In your eyes! I have are all the flowefy saying jou phrases tried to keep attractive for your sake to somebody else, but the little blossoms of our love She has just gone the' ons I fear. need so much unending care, Vyhen I think I have a moment to myself,' Mm all of them are so blind. Tou cannot Jee the designing deceit in there is an S O 3 from upstairs or downstairs or out in ths yard, and I her pretty brown eyes; the primitive cruelty of her exquisite manner to- must answer it at once. As I write this, two of them ars ward me; the empty soul beneath her climbing on the back of my chair leisurely, gay exterior. trying to take hairpins out of my hair, My dear, do you long for romanee? and I fear, from the sounds that come Ah, so do 1! Are you tired of the endless duties of housework, ao weary of from the kitchen, that Lobby is tryto take a bath In the sink. dispensing slices of bread and butter ingHow To Bo would "and sugar, wiping little noses, washing have loved him! I fancy sometimes grimy little hands and faces! But that she speaks to me of courage and sometimes, my dear, when I am ready in the face of unhappiness. to be bitter, Bobby looks at ms with laughter " Nothing can go wrong," she eaya, the blue gaze ao like yours, or ons wistfully. "Just think, you are his of the others suddenly pats my hand wife and the mother of his children! And seems., to eay: Be patient with him. These new responsibilities and burdens are ae strange to him as to you. And so, my dear, foF the sake of those two wistful watchers, I will cling to you, faithfully as ever, even if you aeem to forget me. Together we shall ' ;3 I Strain and put in little pots, which can be closely covered. If kept in s dry cool place this is so thoroughly sterile that it will not fnold in weeks, if ever. It xcellent for potting meat and fish: which is another story. To Try Out Did. Leaf la.-- needs to hate ths parchment like skin removed from its surface and any blood spots cut out. Then cut up witli knife, not the choppetvund cook in exactly the same way as- - the suet was cooked, ever boiling water. Since the cracklings, or what remains, are so excellent a shortening for gingerbread, corn bread, and so forth, and mny bo used in conking onio u and other vegetables, it is almost necessary to cook them over ths fire when about all the fat that will cook out has come ' out over hot water. rmt we want a beautifully f?hlte lard, so it Is best to strain off what we can from these unfinished cracklings, and then cook them separately In the free fat that clings to them. They should be stirred constantly, and may be lightly browned if they, do pot come crisp readily. Crisp cracklings, well drained of fat, are eaten by some people Just as Saratoga chips are eaten. They ars as dry and ungreasy as the best chips. For capping purposes the lard may be put into little aluminum utensils, with elose covers such as are found In the evoking outfits for the childs . is-j- e e - This Simplest rookery. As writing cooks plot and plan how to bring bom the doctrine of simple and perfect cookery of Us kind, it seems to me thst they ars bound to corns tn time to an exploiting of ths pot and pan as primal and primary cooking utensils. Cooking in pot and pan has, to be sure, often been deplorably bad, while being play-"hous- e. breads. The Meatless Dinner. turning to the vegetables. Tomatoes baked In tha pot roasting kettle in a Jittie fat are quite delicious of course, they must not be burned and this means the least of fires under the kettle, ' We can have Franconia Potatoes without any meat: these keep hot as well, and are so meatlike in flavor thatjwith some green vegetables they may make a fine meatless dinner for a hot day. But what I am specializing on here Is glazed onions. Not since I had glazed onions in Italy have I discovered a way so simple, or one which will so nearly reproduce thoee I saw to be so popular in Milan, as those described -- well-nig- h universal in certain unsophisticated communities. With sophistication, I believe, it may bs wholesome and elegant By sophistication I mean with high and well thought out Intelligent procedure- An individual who can do fins cooking in pot and pan is well-nigequipped for any of the emergencies of life life in camp or anywhere tinder ths sky, at a noontide halt or sunset meal, as an incident of the auto- mobile trip. Certainly, with a background of cooking experience in which has beeen included the use of all the most unsophisticated of cooking equipment, one may find that a mastery of pot and pan cookery, to ths securing of truly epicurean effects, is a refreshing experience. h Practical and Fancy Needlework BY CLOTILDR . below, We have not the tiny flat onions that make the best showing, pretty enough for a picture, when glazed, but if we choose the smallest of the Texas we can get attractive results. Glazed Onions. Choose onions of uniform size, allowing two or three per person. Peel and drop these into boiling water for five minutes and then rins in cold water. Have in the pot one scant tablespoon of fat for enough onions to cover the entire bottom. Cook in this fat, gently, a littlo chopped sweet pepper and a little lemon peel, fresh or dried. Soma fresh celery a tablespoon or so can be used, but here is a place to use dried celery tops which should be saved when celery is in season and not so expensive by a great deal, and rare, as in summer. Add a teaspoon or two of sugar or sugar to taste, to help In tha browning. Tills may be dispensed with, as onions contain a substance which will cara-mallz- Put into the hot fat ths blanched onions, stir them around so that they will be covered with the seasoned fat, then cover kettle and turn fire to low point never run any risk of burning the vegetables, but watch to see that cooking Is going on and after fifteen minutes stir the onions, turning them so that they will brown on what has been the top aide. When the onions are nearly soft sprinkle lightly with salt and stir. Onions may be dried to paper on the outside with too much , Are. The blanching makes them wetter than Just peeled onions would be arid helps MY FUNNIEST At forgot to wash jour hands before you cams to the table. I did wash them, too," she replied, holding out two not too clean hands for proof. Then added convincingly, They were dirtier than that when I came in. j. c. l, My canary bird died, and I placed the empty once in the basement. When my nephew came visiting ins he saw the cage and said, Auntie, can I have ths bird's barn? M. B. Kenneth sat in thevback seat with his aunt one Sunday evening while the choir, in which his father and mother sang, gats a mu deal program. Wben-- , pass successfully through this part of our way which seems so beset with bitterness and danger. O, my dear, no matter w hat happens, through tvery possible experience of happiness or sorrow, one fact remains In the loving way you used to do. which cannot bo changed by you or Then I am ready to go on. me, by death, or eveij by life itself look I discontent. In times of iih . my love for you will ulways endure. at you, and see not the slightly stout, Emzabxth. Always your oWn lima pared,' without the preliminary blanching, but for sure success this is needed. They will cook in a shorten time if first blanched, and are dikeljrito take the seasonings of salt better. If they should dry up too much, and be hard inside so as to seem uncooked, turn off the fire and let them stand in the covered pot for ten or fifteen mi autos. They will keep hotaJqpg time- even at the table, perhaps longer than potatoes .cooked in any other fashBut they' can be ion whatsoever. ruined by too early bfowning of the outside. They need to be stirred and turned several times while cooking to prevent the formation of a atilt brown surface on any aide. Stirring them in the ' fat Is equal to basting them. Summer Cooking Fats. A veteran camper tells bow, on Ida first camping trip, h forgot ths cooking fats, ,a grave mistake with fish to fry and other frying pan cooking to be dons. That same campers list calls for potatoes and onions the only vegetables to take along outside of cans. The two recipes described above are excellent fpr the camper, since the frying pan can servo Instead of the pot for the work, but is not so good, because it rarely has so close a cover. It la also necessary In using It to cover the bottomjif the pan completely, Pralssd or Tot Roasfed Lamb Shoulder. while this is pot so necessary in the Trim, skin, and wipe or wash a case of the pot. two and a half pound piece of lamb Cooking at home during the summer shoulder. Remove blade bone and any can easily be quite satisfactory If done parts of the bony joint which may bo more or less on the camping basis, and in the piece of meat. Use fingers as a little and the best of cooking fats often as knife in removing bones and are quite vital to this type of cookskin, and use the bones for mutton ery. With right management nothing broth. Too many buyers of this piece, need be fat soaked. Fat makes an exof meat are content to let these bones, tra hot medium In which to cook anywhich they have paid for at meat thing, even though no more than a prices, go into the butcher's bone box. thimbleful is used. After the piece ot meat is boned, To Try Out Suet. fold the ends together and tie in a nice roll with a piece of strigg which has Note that pH fats weather rapidly in summer, unless sterilized la some been scalded in boiling water. Put two way. Clean or prepare the suet with tablespoons of tried out suet or lard in this in mind, paring off any doubtful the kettle, or perhaps three tablespoons surfaces, and also remove veins. Hut . of suit pork fat will give ths best through food chopper the sue; should flavor, in ths pot roasting kettle Roll be well chilled before this aid then the meat iq two tablespoops of lightly ern small kitchens, with next to no s.orage spaee often, the problem" is how, to find room for these modern aids tp comfortable cooking when they are not at work. Braising is roasting with the least fire. A brazier is simply a heater and may be as simple as a pan of coals- -, or' as elaborate as those" wdnderful things of copper amhbrass which Coma out of Russia, things that look mors as though designed for gallons of milk than for heating a room, also things now sought by household decorators as a part of the ornamental fireplace equipment. It is worth jujting that household utensils designed "for the simplest services sometimes get Into fine company, and deserve to. The Kettle to Use. Tiie iron kettle Htth the heavy cover, or the aluminum ketHo- - if It have a heavy cover, called a Dutch oven, may be the biazier and also the glazer for our modern simple service. ,lu other words, it Is the pot roasting kettle. We can use the same kettle for a stew or for baking beans perhaps in a hole in the ground but for summer cooking which will neither Jieat the kitchen nor ourselves, as will an oven with a full head of heat, this is the supremely valuable piece of equipment. Bee what we can do! We can pot roast a chicken in it, whole or in bieces. We may cook in it a shonld-- r of lamb, boned and rolled, cooked on a bed of vegetables, furnishing us with an excellent meat for summer dinner, if prepared and cooked with care. ,A square of brisket bacon cooked with similar tegetabici furnishes us with a fat that makes tine most palatable of sandwich fillings, especially for dark -- seasoned flour, and rub it In even.y with the hand. Put this in the pot and sear it about six minutes to a aids, tot neglecting the ends. peel and slice two medium onions, crape and slice two or three carrots, cut up fine th fee nice stalks of celery or use dried or fresh celery leaves. A bit pf parsley or other seasoning may bs added to this list, especiallyof some green sweet pepper. A slice lemon and a bit of preserved ginger are also good in making a wonderful final blend of flavors. Take up the seared meat on a plate, put tbs prepared vegetables In th kettle, with two teaspoons of sugar, stir them about for five minutes, and then put the meat on them. Itinse off the plate, on which the meat rested, with a tablespoon of water and add that. If cooked carefully, that and the water that cooks out of the vege-tablshould be enough, and should not bs cooked away. It, with tho fat, makes a good basting liquid. - The meat should be basted several times during th cooking. Or mor, liquid may bs used if the meat has been perfectly seared, so that It will not look or be like boiled meat tn the end- The extra liquid would be'Tor a gravy. Add salt about fifteen minutes before the meat is done. If rightly cooked the vegetables may be used for a garnish, perhaps with ths addition of some mashed potato or the pot browned green salmi bad a potatoes. With chilled fruit dessert or ice, this may make an ideal summer meat. , put into top of double boiler, . and gently boiling water. If at the end of a reasonable time, say, two.hours of gentle cooking, with the same amount of water almost in the bottom of the boiler as at the start, the fat has only partly dissolved, cook directly over the fire for a few minutes, stirring gently most of the cook over Ber-mud- The marble season was on, and Junior, like all the other children, was starting his collection of marbles. One morning during that time Junior ran up to his mothers bed, and after gazing into her eyes for some time said, Mother, your eyes would make Mns. M. mighty nice miybles. asked her it she wanted to go around again, Her reply was, Yes, if I can Mas. II. have a narrower pony." prevent the drying outi The fat over the wet onions also helps. Almost any fat can be used, but tried out suet is perhaps beat. Bullet browns or burns at too low a temiierature. Salt pork fat is good, especially with plenty of seasonings. . Browned Potatoes. Choose small new potatoes, blanch them in tiie same way as tiie onions or blanched, and cook in the same way as the onions, but no seaionings need be added to the fat,, nor any sugar. Some potatoes are delirious eo pre- But La Verna was enjoying her first trip to the park. While ciawllng around In the grass, she picked up a marble that a httle boy was playing with. My wire! The child of a friend of mlrts. being asked at school to make a sentence containing the word bid, promptly reB. B. plied " X bid two in epadea." cam In from One day when play his mamma said, "Now I want you to go to aleep. Roland said, "I doesn't want to sleep. I just want to rest my walks. 3921. to . - The sheriff's son, Bobby, Who is an observant child, noted that whan left the house his mother Ingue-t- s variably ashed them to corns again. The other day on of ths prisoners of the county jail was released from cus tody. Inasmuch as Bobby formed a close acquaintance with the man, h accompanied him to the door and bid h'm a cheery good-by- , adding through juvenile politeness to be sure to corns M. E. W. back again." 3fJ, T BRAISING AND GLAZING. least one fine recipe, that for of itu? CE33tl tone a I didnt know you JUNE C1 THE COOK BOOK de AN in MORNING, ever the choir sang Kenneth also sang loudly, much to his aunts distress, Kenneth, the whispered at last, " I'H give you anything you want If youll stop singing. But I don't want anything. he answered calmly and vent on singing. C. M. TRA VELING EXPERIENCE Well Done. I wa promenading the deck ot a steamer en route to San Francisco front Loa Angeles. The ocean was decidedly rough and the boat rolled from elda to side. A submarine captain on beard told me the boat was topbeavy, as it was loadel light. I was passing the entrance to the bridge when people begun pouring from their cabins, buckling on life preservers. face blanched and terror stricken. Theri was a concerted rush to starboard. The boat gave an upward heave, and a woman fainted and fell at my feet. I picked up a life preserver and, buckling it about her waist, carried her to the railing. A captain in uniform ran shouting into the crowd, but his voice was drowned in the confusion. As I leaped to the rail to dive ovei board I glanced over my shoulder. The crowd had paused. Women were chatting comfortably,' while the men were calmly enjoying a smoke. - A man in puttees, carrying a megaWe phone, approached and grinned: are making a moving picture, but we scene. didnt shoot this This was the rehearsal. You got so much pep In It ae11 give you a 550 voucher if youll do it over and make the dive." I refused the munificent offer, but my movie shipwieck has remained my M..S. funniest travel experience. Star Needlework Journal, New York. th 5th and on before tha 6th knot. (64 ac in this row.) Now put a dc into th Ad dc of the 1ft to make a little loop that will b allied later: diaw the ball through loop tm nsBdlt aiul leave this thread uocut Xur the present, 7th Row: Thi and th nest 8 are short rows worked across to rate tiie middle to the kvd of th ends. Each begins with new thread and thee rut ends tput be earned sloftjr invisibly under the so of th row. have A lining-kt'qiuof right ltd towards you. join with a el st behind the 4th knot This bag, measuring nine inches ia the 2nd before the th-tsc, hum 1. ft ac. uuta J. g sc, cut thread. each wray, requires six ball of crochet 8th Row: Join on behind 3rd knot and cotton, kizo 10 ecru, and a No. 9 need1 fttb knot. (31 ac ) work to th iHreettun for making Are as fol&th How: Jotti on at 24 knot and work : io across to Uth. (41 sc.) round tho finger, Wind cotton ten loth Row: Join on at 1st knot and work and into thi- - ring put 36 so and join nnr to loth. (52 e ) tru, tro m first at, 2d Row cb 4 for 11th Row: With th thread left at and 2 Uc In next, wuitf treble all around pul-tin- f rav of th) sc, ch 3 sc into 3d dc of th at (id tn alie Thi into cvu.ry 1H, ih 5 (4 sc into th 4 middle stitch of will be called the circle the 1ft. ch 7) J4 times, 4 sc Into middle Ch 6. sc la 5lh from needle! 3d Row: 4 of last ch 5. group, 10 time, making JO ptwtetiA a row. b 10 12th Row: Sc into the loop formed of f hre Kh b make a p. si at la jomer dc in 6th row, sc and knot ovrr Ut sc. so This on currl. 10 times 2 Dearest across top, with knot on lot st, so into 1st forms the flrwt ray. repeat from beginning of J ch, (62 in ail) u& 3. so into 6th ot 5 (15 Tsysl, joining each dd of row 14 time of lost row. f th dd Kow work sc into each at the to the n from th circle previous right round th buttom, flimbmg with on with an c, the Hh to th tlth with a fiy m of a 1st the iDto Oth with lh 5 ch) uh o. tre; do the Oth to th off invisibly. l.Jth Row: Sc into the lad of 5 ch below; on art I afbr last ray. .Ithe teat row but without knots. W- work round 4th Rowr Wofktnr m tb There will be uQ so lith How: Like dc into the p faniifit iom circle tCU 5. the top. At end eh 5. on P. dc in next) 4 turns ch 5. nvs Bits XJke Row: the JLth hi Ist but with knots id p 3 of arcl IU sc on eirci tch 5, dc over 2d ac, and over the last but on of into the loop at end ot ray) 6 time (lftc dcinto over 4th st round tbs the top, slid ths de at the beginning 15 times. bottom. (40 ) Of TOW. Row 16th se bak; missing work: & ch, Turn, do c of in into sah Oth Row: nf l.it stitches. koCTt ile out iiecciP. mert it5 theJ7ih1ft How: ch 4 for like work Turn, fast, then ch 5. and draw road In the last through) lftth How, go across top widening (68 ) UM knot tjaug over llu times th so , round ch. o 5, without bottom, knot ami sc sc on ante widening, of arch-- H b & K (3 ea tn A ru. sc and knot into del 4 h and turn work. JOlh Row: 8 top widening, (70) .time 5 sc into sof round bottom, tmsolag 1st end last. t5th Row: Work bark with c Into both top a 2) thrrsd. putunff on? utU each sc, im.iuo.ny koth Row; 8 in each stitch without widen those below the knots, but omiilmi oue mw ing. ch ft. sc tn 1st $e of lower part, (ch 8, ac) 20 times, ch S. X sc, ch ft. 2 1 fit Row: 8 across top. .widening and sc. (ch working a knot on th first and ft. 3 do Into lilt! loop of 3 ch. ch 2, 3 d in same place, ch ft) 20 timet, (2 dc. 2 ch, ft dc) in loop, ch ft, CROCHETED HANDBAG. who love to crochet will one of these hand WOMEN- I make am rflir, It may be in or any desljeil color It fcU an unusually attractive design, and one familiar with crocheting rioubtletA will do it quickly. It should, pf course, . ft lat Ut 22d Row: Sc across fop without widening, ch ft, (ft dc, ch ft, 3 dc til into loop of 3 cb of row. i h d. sc tuto kl of ft. ch 8) 20 times, (ft dc, h 3, 2 dc) ia last hole, Ut 3ll P. rteu li t.h I lt ihm ch 6. 23rd Row Re across top without widening, ch 6, ft tre into loop ot 3 ch putting a picot of ft cb slier the 2nd, 4th. and tth cb 3. cuss 3, ec in ier ch 3, 20 times, ft tre with pteoU In biet loop, ch ft. 24ih Row: He across top without widen Fiuteo off. kUk a second piece the ing. same way. joining the pirots of the )at row to those of the first piece. 25th Bow: Sc right round. There shouid he 144. Add or oout oue or two to make this number, Flam sc ail 26th JOth Row Inclusive: round. Bowr Sc with knots at rach 4th st Three rows plain sc, next row like 31st. Ten rows plain sc; next row like 3 1 at. One row of ftc (144) finishes the solid part Beaihag.lst Row: (Ch 12, sc m ftthj 24 times. 2nd Row; Into es h loon. 4 sc a tnple let id 3rd from pirot thit is (ch 3, needles) 3 times, 14 more sc. Cut thread. 3rd Hew;. (Tru la 4th at past the top) st. th 3. tre in tack ot pitol. 2 tre in nxt next stitches, ch' 2), 24 tun, )oin round. 2 tre, b 4 for a Ire, 4ih Row: 81 st (8 tre wth 4 picota into loop of 3 ch in ft row, cb 3. so in loop of cb, ch 3), 24 timet. I aeten off. Strings: Make ft chains of 275 4 each, putting a si st into arh !. Fas them through th loops and toe together shout ft inches from the bag. Ch ft, I) a in let eh, Working, Drops round put 2 sc in each of th ft, Xork so round 6 or 7 tones according to sis of button. put ill the mould, narrow 3 or 3 time ju next row, continue round narrowing oUen enough to close neatly, work a few chain 'stitches and attach to end of string. Knot the strings to cover th Joins, J etr li |