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Show E Page 5 November 1, 1989 Bathroom Apple Juice or Cider 64 Soft Drinks 19 Varieties 12 Ounce Can Tissue Assorted or White 2 Ply, 4 Pack Ounces CfaMah Top Crest Tater Treat Grape Juice 16 Dry Cat Potatoes Dinner 32 Ounces 4 Pounds Ounces si 39 09 $1 (SAVE Topco Top Frost Top Frost SAVE SAVE48 26m Powdered Top Crest Dishwashing Detergent Regular or Lemon Sandwich Bags Reclosable 65 Ounces 50 Count 99 48 99 Food Club Food Club Mozzarella Ball Peanut 28 Bread 16 Cheese Ounces v Topco 59 Facial Tissue Van EAT FISH TWICE A WEEK FOR A HEART HEALTHY DIET! While Supplies Last Ounce Loaf verydaylowPrice, $AVE'17t t$AVEii:40l 50 White White or Yellow Creamy or Crunchy Blitter $ Golden Crust Some Items Available Only In Light de Kamp's Breaded Cod or Sole '49 Service Seafood Departments 9 Ounces Party Perfect Shrimp can be cooked up in no time. In a saucepan, pour enough water to cover shrimp and bring to a boil. Add shrimp and immediately reduce heat, simmer for 5 to 10 minutes. DO NOT OVERCOOK. Cook until opaque and pinkish color Drain and serve or refrigerate. in Fresh West Coast Cod Fillets 99 POUND 31-4- 0 SAVE Count Per Pound Fresh Uncooked Shrimp 4 Pound BOX 1.16 Per Pound vi-- ). POUND In Herring Wine Sauce or Sour Cream Pet PoUnd EACH SAW 4.971899 SAVE 96 POUND |