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Show Sunday, May f Business i on On THE HERALD, Provo, Utah, 15, 1994 - Page New Businesses the move Kevin Lake has been promoted to group leader in production at Stouffer Foods in Springville. Lake previously held various production positions including senior team leader and team leader. He has worked with Stouffer since 1987. Village Inn House Images The new Village Inn restaurant in Bay Business Center will be opening its dix)rs to the public this Tuesday, April 26, ading much-neede- d restaurant service to this rapidly developing business center. Village Inn, a division of Restaurant Inc., is perhaps best known for its wide variety of pies and breakfast entrees; however, the restaurant has a vast selection of menu items for anytime o day. Brad LeBaron, the new owner and manager of the East Bay Village Inn. attributes much of the success of the restaurant chain to the variety and quality of its menu items. "We have something to suit every taste," says LeBaron. Brad LeBaron brings fifteen years of restaurant experience to his new East Bay Restaurant. House Images, a custom hou:e plan design business is now in operation. Dennis Nomian is the owner and designer and says he has house plans "in his blood," having sketched and draw n houses since he w as a kid. He has a college degree in drafting and design technology. His experience as a construction manager has added to his skills to make him a very qualified desginer. "By working with the different subcontractors, I have learned what they need to hav e in the design of a house to avoid problems, or surprises. And having worked with various city inspectors, I have a good feel for w hat they need for plan approv- Provo's East Fritz Black has been promoted to group leader in the Warehouse at Stouffer Foods in Springville. Black has held several positions in the warehouse including his last position of team leader. He joined Stouffer in 1986. If' " Kevin Lake Calv in Egbert has been promoted to senior team leader in production at Stouffer Foods in Springville. He joined Stouffer in April 1990 as a management trainee with his most recent assignment being a team leader in production. He is a USU graduate in business administration. t t3 Li Fritz Black J F -- ,4,-fl'J f TTrn,., v , 5 Paul W ilson has been promoted to production controlpurchasing supervisor at Stouffer Foods in Springville. He joined Stouffer in 1989 as production control supervisor. fi ill 1 74 " '' ' i al." House Images designs are done on a cadd system for a very professional look as well as the ease of (Joins revisions. fl Dennis Rhodes has been promoted to quality assurance lab superv isor at Stouffer Foods in Springville. Rhodes previously held the position of microbiologist in the quality assurance lab. He joined Stouffer in 1986. He is a BYU graduate in microbiology. The staff of ERA Cascade in Provo recently attended the International Business Conference in San Antonio, Texas. Those attending were Don and Ver-n- a ' Parker, Mark Hathaway, Eric Adams, Duane Allred, Bill Hickman and Don Parker Jr. The $ seminar focused on motivation and technology demonstrations. Calvin Egbert Duane C. Frisby, of Payson, has been sworn in Utah Public Emas president of the 7,500-membployees' Association. He is a supervising counselor at the Provo office, Div ision of Rehabilitation Services. Also, Melanie Hall, of Spanish Fork, was installed as the new second vice president. She works for Recovery Services, Utah Department of Human Services, in Provo. er Paul Wilson After kneading and rolling dought into loaves, Mat Bigler, Payson, places ready to bake dough into pans. Great Harvest provides breads, good friendship the premises," Owen said. "There are no fats or perservatives in the bread." The newest store is located .at 898 N. State St.,Orem. Being a baker has allowed Owens a chance to use the finance degree he earned in college, but it also allowed him to do something that he really likes. "I wanted to get back into the Around Utah '. Samuel Stewart, founder and president of Wasatch Advisors, Inc., Salt Lake City, has been named to the 1994 Investment Manager Advisory. Board of Charles Schwab. The panel of industry leaders provide strategic direction in the development of services for advisors. Dennis Rhodes . David R. Webster has been named general manager of Hotel Temple Square Corporation, which oversees operations of the Inn at Temple Square, the Lion House social center and the Joseph Smith Memorial Building. Prior to this appointment he has been w h,the Marriott Corp. C2 I Z American Stores Company has promoted Robert P.; Hermanns to senior executive vice president-foosucceeding Lawrence A. Del Santo. Her- d, product end," he said. "(Great Harvest) and my ideas kind of matched. It's been a great thing." He said his creative side is expressed through the actual making, kneading and shaping of the bread dough. Owen had worked previously with his hands and had learned personal satisfaction out of physical labor. A University of Utah graduate in finance, Owen said he had the business wherewithal to operate any business. Franchising proved to be a good method to get into business, so he began to look for manns, 50, has more than 30 years experience in the supermarket industry, with most of that time spent with American Stores Company. David Pi. Webster Freedom Mortgage Is Offering: Herald PhotoJennifer Grigg A basic attitude of being a neighborhood bakery is what has made Steve Owen open a third Great Harvest bakery. "We mill all of our own wheat, mix it and knead it, and bake it on Elaine G. Bonham, of Pleasant Grove, an employee of the Provo office of the Department of Employment Security, was recently honored by the Utah Public Employees' Association with the 1994 Outstandng Public Employee Award. Bonham has service with Utah Job Service for more than three decades. She presently works as an adjudicator in that area. Also honored was Roger D. Hull, West Valley. Origination Fee Conventional loans and Orig. Fee On FHAVA Loans Appraising, Underwriting & Funding Serviced Within Provo Branch On ALL 12 Since opening the first store in Provo, he has opened a second store in St. George, and a third store in Orem. The stores specialize in whole-whebread, but also offers muffins, cookies and specialty breads. A different variety is offered on each day of the week. "The quality of the product has brought in customers," Owen said. "We're trying to be your basic bakery a place where they come here everyday and get their at Call 373-530- 3 1808 N. 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