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Show IT SECTION H H J. TUESDAY, OCTOBER 2. J EDITOR Elyssa Andrus 344-255- eandrusheraldextra.com a r i I 2007 S1 ; jr- mm 0 I i t ; U I li JEREMY HARMONDaily Herald In savory dishes or dessert, pumpkins can do it all Natalie Hollingshead HERALD CORRESPONDENT the desserts, the brownies and the cakes and the cookies, there are recipes out there for maple-roastham with crushed pumpkin, pumpkin wedges, pumpkin ed F i fs , f , umpkins aren't just ; for pies they're ' for cookies, brown-...- : ies and breads, too. Not to mention and ... well, you stir-fr- y ... " - SV Although Jackson doesn't care for pumpkin pie "I don't really &,:j,.,,s s like the texture" she says she'll soups, try any other pumpkin recipe get the idea. once. And if it includes nutmeg Best known for its ties to Haland cinnamon, well, that's even loween (think and Thanksgiving (think dessert), better. ' ' .. "I think that is kind of what the orange-colore- d vegetable isn't given a fair shake when it comes makes me like pumpkin so much," to baking and cooking. Often rel- said Jackson, who created her egated to the "same old same old," own recipe for pumpkin cake (see below). "Cinnamon and nutmeg pumpkins have more uses than meets the eye, said Jennifer Jack- both kind of enhance the flavor of the other, and of the pumpkin." pumpkin-love- r son, 25, a Jackson usually uses canned and recent Brigham Young University graduate who lives in pumpkin for baking, although she MARK JOHNSTONDaily has bought fresh sugar pumpkins Provo. "There are just so many things on occasioa Great for baking and Fresh pumpkin bread prepared by the staff of Kneaders Bakery Cafe in Orem. that you can do with pumpkin," cooking, the small, sweet pumpkins are available seasonally at said Jackson, an amateur cook wRolovesto experiment with See PUMPKINS, D2 pumpkin recipes. "Aside from stir-fry- , d Herald THINK PINK RASPERRY ROLLS CURE FOR SWEET TOOTH, TOO Morley believes in her children Peggy kitchea with The Highland woman, who is a recent Idaho transplant, works as a media specialist at Orem's Orchard Elementary SchooL She cooks and bakes with her daughter, Morgan, age 13, but she's sons in also primed her two teen-agethe culinary arts. "They've cooked and baked with when me since they were small they were old enough to hold a spoon. I think their wives will thank me one day that they like to cook and bake," Peggy said with a laugh. "If my grandkids want to bake together, I'd love that. It's mostly for the memod ries." Cinnamon rolls are popular at the Morley home. Peggy packs them in the hinch bag of her husband, Mark, for work. He liked them so well he encouraged his wife and daughter to enter the recipe in the Idaho State Fair. Peggy and Morgan walked off e ribbon from that with a first-plac- competition. Recently the duo tweaked the cinnamon roil recipe and competed in the Utah State Fair "Bake for the Cure" contest. Fleischmann's Yeast donated $10 per person who entered raspberry jelly (save 1 tablespoon for dough rise until double in size. After frosting) the dough is done mixing and has I Frosting: risen, punch down and turn onto a 1 1V6 tablespoons milk lightly floured surface. Roll dough into a rectangle (about cups powdered sugar inch). Spread the raspberry pie filling 1 1 teaspoon vanilla evenly over the dough. Starting with 1 2 tablespoons soft cream cheese the widest end, roll the dough jelly roll styleintd a log and pinch the edge 1 2 tablespoons soft butter of the roll to seal the seam. Spray a 1 1 tablespoon raspberry pie filling jelly roll pan with cooking Place dough ingredients in a bread spray. sections Slice the log into machine in the order recommended and place these sections (cut side by the manufacturer and run the mixer on the dough cycle. Dough can down) into the pan. Let rise until Think Pink double in size (Peggy turns the oven also be mixed in a mixer or by hand. Rolls If mixing with mixer or by hand, stir on the lowest setting while rolling out ! the dough. Turn the oven off after yeast into warm water and set aside Dough: it is warm and place the rolls in the dissolve. Mix together milk, egg to 1 4 tablespoons lukewarm water warm oven to rise for about 30 minand melted butter in a large mixing to the Susan G. Komen Breast Cancer 1 1 packet of Fleishmann's Bread bowL Add sugar, salt and dry vanilla utes). Foundation Machine Yeast When rolls are done rising bake in these "We wanted to make pudding mix to milk mixture and mix a preheated oven at 375 degrees for welL Add flour and dissolved yeast cup warm milk raspberry rolls because they are mixture to liquid ingredients. Mix minutes, until the rolls are gold1 1 egg, slightly beaten a favorite recipe of an inspiring en brown on the top. Remove from friendteacher that we know in Idaho 1 4 tablespoons melted butter dough in a mixer with a dough hook oven and let cool slightly. on low speed until the dough pulls who has made it through two bouts 1 1 tablespoon sugar Mix frosting ingredients together with breast cancer," said Peggy. The away from the edge of the bowl and until smooth. When rolls have cooled forms a baff around the dough hook. "think pink" in the title of the recipe is I Vi teaspoon salt 5 minutes, frost and enjoy! because of the raspberry plus it's the ) 4 tablespoons vanilla instant pudding Continue mixing on medium speed Note: Peggy uses pudding mix for mix powder for about 3 minutes until smooth and color used in promotions for breast a light, fluffy and sweet dough. She elastic. cancer research. 1 4 cups flour Shape dough into ball, place in bowl prefers using the pie filling instead of Peggy and Morgan won third Riling: that has been sprayed with jelly because it makes the rolls more place, which earned them $50 cash 1 can of raspberry pie filling, or moist. for Bake the and a pink ribbon (for cooking spray, cover bowl and let Karen Hoag Easy Does It A Cure). They joke that they'll hang up their ribbons in the bakery that they plan to open someday. Morgan is an eighth grader who takes cooking classes at school, loves gymnastics, dancing and sewing. Peggy's tips for baking with yeast are, "Be patient, it's a few hours process." She added, "Bake with your kid, it makes wonderful memories. Sometimes I think cooking and baking are becoming lost arts. You can teach your kids to do that." II Raspberry H 15-2- 0 10-1- |