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Show Monday, November THE HERALD, Provo, Utah, 16 Page 16, 1987 'oods Local national recipes, food tips, centerpieces, diets, cookbook reviews. Goat miik This food's time has come aqain Since the dawn of history goat milk has nourished both the ancient Greek gods as well as babies of us lesser mortals. Old Zeus, who was to become the king of heaven, was suckled by the doe Amalthea, as was the baby Dionysus. Goat milk appears to be a food whose time has come again. Gas, cramps, colic, bronchial immunity in order to protect itself from cow milk's poten- tially allergenic properties. face a dual Many in that difficulty they are both protein allergic and lactose intolerant. Many adults continue to experience allergic symptoms from cow milk, yet attribute these symptoms to outside forces, such as stress. Long used by convalescents, bronchial asthma and gastric ulcer sufferers, goat milk is also proving a help to many people with lactose intolerance. According to Dr. Theodore Bayless, Director of the Meyerhoff Digestive Center of Johns Hopkins, lactose intolerance affects 6 to 8 percent of white Americans and about 80 percent of American Indians, Blacks and Asians. Why does goat milk work when both goat and cow milk contain the offending lactose, a natural milk are all and 3ar infections es non-whit- symptoms of cow milk allergy, and soy milk substitute is no longer considered the panacea it once was, simply because a growing number of people are allergic to soy itself. Nutritionally, goat milk is similar to cow milk. It is higher in calcium and lower in cholesterol. However, it is the combination of nutrients that is unique, resulting in a food whose superior digestability is generally acknowledged. Goat milk has a high success rate in alleviating the symptoms of cow milk allergy. Adults with cow milk allergy, as well as babies who cnnot tolerate cow milk or soy milk, often thrive on goat milk. Along with its easy digestabili- r, wii i .;v f'pr i with its small curds and easier digestability, passes more quickly through the colon, leaving behind less undigested residue to ferment and produce the uncomfortable symptoms of lactose intolerance bloating, gas, abdominal cramps and diarrhea. Dramatic stories of the positive role goat milk often plays sensitive bain cowsoy-mil- k bies abound, including personal testimony of MDs whose babies have been fed on goat milk. (In ancient times, it was cow fed from a hollowed-ou- t horn with a hole at the tip.) Chief Dr. Knud Wilken-JensePhysician of the National Hospital of Denmark, wrote of his long-chai- cow milk. Most white Americans are able to digest cow milk because they have developed a tolerance. The body creates an n, SANTA BARBARA, CA -America is going "goat gourmet." If you've never succumbed to creamy, fresh, goat milk, you don't know what you're missing. Recipes using goat milk impart a creamy texture and subtle shading of flavor unlike anything else you've ever tasted. It's fast becoming America's Number One gourmet food. This trend has sparked an overall interest in goat milk products. "Today millions of people throughout the world will drink goat milk as a diet staple. In the United States, demand for this caprine food product far exceeds the supply, says Carol Jackson, producer of Meyen-ber- g Goat Milk at Jackson-Mitchel- l, Inc. in Santa Barbara, Calif. "The whole concept of 'goat gourmet' has taken off, tripling our production in two years." products are evaporated and powdered goat milk, which are sold in the U.S. and in several foreign markets. Their Fresh Goat Milk came on the market three years ago. A modern, quick-flas- h Ultra-Pasteuriz- asteurized ed heating technique gave the milk a longer shelf life and made long distance shipment possible for the first time. The fresh ultra-pasteuriz- prod- ed uct, sold in for just over cartons quart-siz- e is available in supermarkets on the West and East coasts, in New Mexico, Texas, Oklahoma and in iFJft. positive experience with goat milk in the Dec. 12, 1984 issue e of "The Nurse." Also, Dr. Maree spoke out strongly in favor of goat milk's role in cow and soy milk allergy in a Ma-ne- paper delivered before the South African Medical Association. Goat milk is recommended by doctors and used in hospitals all over the United States. The University of California at Davis is the recent recipient of a grant from Jack ever, the evaporated form must be diluted with half water before the substitution. Powdered milk, of course, is reconstituted with water, and Macy's and Thriftway in Utah. milk is available in supermarkets and health food stores throughout the country. With a growing interest in natural products, baby boomers and older Americans are providing a ready market for goat milk products. The unique flavor of goat milk is said to terol. Goat milk provides more vitamin A, potassium, phosphorous, and niacin. Its natural homogenization and smaller curd make it very easy to digest. Goat milk, like human milk, lacks alpha S- casein, a specific protein found in cow's milk. Nutritionist Dr. Charles Par Evaporated and powdered goat tt 'vr J 'V V ' sj -- , X. SSS.,88 Hill aWlilWlMMIIHIM Steve Olsen Photos for research for both pediatric and geriatric use. But goat milk is not just a food for sick people. It is a delicious, nutritious addition to anyone's diet. Milk is necessary not only when the body is son-Mitch- but even after cellular growth is completed loss must be constantly redeveloping, placed. Goat milk is higher than cow milk in many major elements necessary for growth. Ultra-Pasteuriz- ed -l ry, of McLean, Va., in his extensive research with cow milk-sensiti- everything milk." T. ground almonds' T. warm water Make a paste of combined 1 1 often gets calls from frantic mothers whose children can't tolerate cow's milk or milks. On occasion, Jackson has even had to locate an airline that would carry emergecy cases of goat milk on the first flight out to a sick child across the country. Jackson-Mitche- ll telephone soy-bas- ed ll will soon bring out a delicious goat milk cheese to help meet the heavy demand for "goat gourmet." Jackson-Mitche- Jackson-Mitche- The belief that goats eat tin cans or scrap is a myth. What they are actually after is the glue on the label they like the taste. Goats are finicky eaters, and will refuse to eat unclean food or water. There are 496 million goats 1.8 million in in the world the United States. The goat population has declined dramatically from Biblical times, when nearly everything peoples ate, wore and owned came from goats. Goat milk was traded and goats were used as money. In prehistoric times, goats spread out from the Caucasus Mountains to populate most of the world. Grain was cultivated to feed the goats and sheep long before it was eaten by people. When Jesus spoke of calling the nations of the world and separating them one from another, "as a good shepherd would divide his sheep from his goats," the early church fathers took this literally and banished the goat. Sheep were Medi-terane- an kept because they were follow- ers, whereas the banished goats were capricious rebels. Consequently, in art, the goat often became a symbol of the devil, as in Goya's paintings. Ancient Egyptian women drank and bathed in goat's milk to cure skin rashes. Today, many doctors recommend goat's milk for persons intolerant of cow's milk. Symptoms of the allergy to cow's milk include skin rashes, stomach irritability, asthma, bronchial coughs, and headaches. Egyptian goat tea is made by letting the goat cream settle to the bottom of the container and drinking the heated liquid "whey" with mint. The cream can be saved and later spooned on fruit. It has been documented that people whose ancestors came from the Mediterranean or Africa are often intolerant of cow's milk. Goats are the primary milk source in these areas. v.v.vw X'Xv.v ..Y.v..; offers a ll recipe and informtion booklet, "Goat Milk Gourmet." To get your copy, send $1 for postage and handling to Box 5425, Santa Barbara, Calif. 93150. Diet Center Village Green "THE FUH. PLACE TO DIET" Solid Oak Table into skin surface. Remove with soft washcloth. Rinse with warm, then cold water. 48" Round A small packet of slivered, Table almonds makes enough for several scrubs. blanched creaminess does miracles for even the finest skin, cleansing it of surface impurities and dead skin cells. 12 T. pure powdered goat goats don't eat shirts WEEK'S ingredients. Fill your palm and spread over entire face and throat. Gently massage protective except human No sir, Bill Grogan, THIS GOAT MILK FACIAL GOAT MILK ALMOND FACE AND THROAT SCRUB This combination of delicate babies and ve adults, says "Goat milk stands out as dramatically superior to And once the milking's done, the work isn't over. There's still straining and cooling the valuable white liquid. -- v Try goat milk for beauty milk Wash face with warm water. Pat dry. Make a paste of 1 T. pure goat milk powder and a few drops of warm water. Smooth on face. Relax for 20 minutes. Rinse with warm water, then cold. taste a bit like hazelnut or chestnut. The health value and the versatility of goat milk as a cooking ingredient have further increased demand. Goat milk can be substituted for cow's milk in any recipe. How- the Fresh Goat Milk is used straight from the carton. When compared to cow's milk, goat milk is higher in calcium and lower in choles- $2, Ream's, Dan's, Harmon's, major and in, (, Even the cat gets into the act when Katie Sumsion milks Tilly, her goat, at the family home in Mapleton. Many Utah County families are turning to goat milk as a calcium alternative. America is going 'goat gourmet' abrasive i - sugar? Because goat milk, ty, therapeutic benefits may be due to the difference in protein structure. Goat milk also contains a larger number of small-siz-e fat globules and short chain fatty acids than cow milk. A delicate digestive system can absorb these more n fatreadily than the ty acids that predominate in Jackson-Mitchell- 's J I with turned Process about ll4 minutes in Cuisinart to consistency of coarse cornmeal. Store in celo-pha- pedestal. One 24" Leaf. ne bag. QUALITY CLEANERS runs DRAPFRY QFRUIPPQ -- r.iill hill VbllllVkU i f J - rr LtlANliSlilVlftli J l.J 1 L. 'vi ' SWEATER SPECIAL JO M. I 77" M ft. Tressel Alder Table 8 ft. 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