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Show Page Ask HERALD, Provo, Utah, 12-- THE Thursday, December 25, 1975 for Sandwich Favorite Home Recipes Type Homemade Bread Loaf artificial added, and, of course, it held together just fine. Is there something I don't know? I use metal pans and a gas oven. L.C., Rochester, N.Y. My guess is that you are either using too much flour or not kneading the aough Jong maybe both. When enough kneading is not sufficient (about 15 minutes) there is nothing you can do later to nuke up for the lack. Try this swipe. I never have any trouble with it. Lightly scald 1 cup milk only until bubbles appear around the edge. Melt tablespoons butter in 1 cup hot water. Sitr in By NAN WILEY Dear Nan: I have gotten so much help from your column. Now maybe you can help me again. I have been baking bread for my family for about a year. My one problem is in finding a loaf which makes really nice sandwiches like a commercial bread. My breads taste good hot and as toast but seem to go to pieces for sandwiches. At first I thought it was the preservatives in store bre?.d but recently bought s whole wheat loaf with nothing 2 tablespoons Guide To January Shopping WASHINGTON (UPI) -F- find ood shoppers plentiful stocks of beef and chicken but only small supplies of pork in supermarkets next will month, the Agriculture Department said this week. Marketing officials at the same time announced that sales of dry peas and lentils have been lagging. In a "Food Marketing Alert" report aimed at spurring consumer purchases of those foods, experts noted that farm prices for peas and lentils currently are down 40 per cent from a year ago. high-protei- n second food "Alert" summary, prepared as a general guide to the supply status of major foods, said beef production in January is expected to be about 5 per cent above a year ago while chicken production will be up about 10 per cent and turkey production up 30 per A cent. All three meats were listed as "plentiful," which officials defined as more than enough to meet consumer needs. But pork production will be "light," which means not big enough to meet normal needs, and probably will run per cent below a year ago, the report said. For other major food groups, the report predicted: Dairy production will be "adequate" enough for normal needs although commercial stocks of butter, cheese and nonfat dry milk in early November were sharply below a year earlier. 16-1- 8 sugar and Turn out, test for doneness by tapping the bottom of the loaf. It should sound hollow. For a tender crust, brush with melted butter or margarine. Cool thoroughly storing. APPLE DESSERT Mix: Slice: 5 cups of apples on the bottom of a buttered 9x13 pan. 1 square margarine, melted 1 egg t c. sugar 1 c. flour 1 t. baking powder and cinnamon on top. Bake Spread thick mixture over apples. Sprinkle sugar at 350 degrees. Paula Jorgenson Provo Faula dres'fs up this dessert by topping it with whipped cream. 30 minutes Slow Cooker Cookbooks k teaspoons salt. Add to milk. In a large bowl, dissolve 1 package dry yeast (or 1 yeast cake) in l cup lukewarm water. When milk mixture has cooled to lukewarm, add to dissolved yeast. Gradually stir in 5 to 6 cups flour. ( More may be needed.) Turn out on a lightly floured board, knead until smooth and satiny. Let rise in a warm place until double. Punch down, divide into 2 loaves, place in greased pans. Let rise again until doubled. Bake in a preheated 450 degree oven for 10 minutes. Then reduce heat to 350 degrees and bake for about another 30 minutes. on racks before Blueberries alvays are in season when t c jmt to :r?ak-in- g tasty cupcakes or coffeebreads. Everyone in the family will stand by for the results of Mrs. Faherty's blueberry coffeebread recipe. These are loaves that freeze well and this can be made in batches for gift giving, treats for unexpected guests or for the family when the cook feels lazy. MRS. FLAHERTY'S BLUEBERRY COFFEEBREAD 6 eggs 2 pounds sugar (4 cups) 1Vj cups milk IV tablespoons ground car-dam- 10 2 pints fresh blueberries, rinsed and drained well (or k before adding to dough.) Spoon mixture into 4 greased and floured 8.5 x 4.5 x 2 5 loaf pans. Bake in a preheated oven for 55 minutes to 1 hour or until center feels firm to the touch. Unmold and cool on a rack. Wrap and store in freezer until needed. Makes four loaves. Loaves may be decorated as follows: Frosted Mix 1 cup confectioners' sugar with enough milk to make a thick mixture. Stir in one-hateaspoon cinnamon and spread over bread. Dry at room temperature. d cup Sugared Mix sugar with 2 tablespoons lemon juice. Spoon mixture top of bread allowing time for mixture to absorb into bread. Spoon until all mixture is used. over Coconut Mix nl W Sp f orange juice un' .1 a thick mixture. Stir in grated rind of 1 orange and spread over top of d bread. Sprinkle with cup flaked coconut. one-thir- f7 i vfe A "Crockery Cookery" by Mabel Hoffman, Bantam Books, $1.95, contains 202 tested recipes and detailed cooking instructions for about everything that can be made in casseroles and a cooker stews, Another crockery guide is "Mike Roy's frock Cookery" (Mike Roy, Ward - Richie Press, $3.95). This is also a guide to get away from drudgery at home with the help of a genuine slow - cooker which has a tight - fitting lid and heating element set into corn appetizers, frozen blueberries) pudding, bouillabaisse. Also, it features a complete consumer's guide to care and selection of electric slow cookers, by brand names and the sides, not just the bottom. A quick, easy astringent can be made by combining two tablespoons rubbing alcohol with one cup witch hazel. App-l- y as you astringent. 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This and poultry cooks the meal for from two to 10 hours. That is all there is to the "magic." This method of cooking is convenient and economical for model designation, their advantages and disadvantages, for the working mothers, woman who comes home after a day's work as teacher, bank clerk, executive, etc., and for practical bachelors. Dinner is ready when you get home. lf flour (8 pounds cups) teaspoons baking powder dry-pac- (If desired, blueberries may be mixed with a little flour frozen loaves, I set a cookie sheet on my big roaster that has about an inch of water in it. I turn the range setting to warm. I sit the pans on that, covering them with a tea towel. When a light finger indentation near the edge of the pan leaves a mark, I i Crockery cooking has caught the public fancy. Since 1974, 10 million crockery cooking pots have been sold. It naturally follows that books on crockery Brighfen It With Blueberries I am baking know the dough has doubled. For some of Nan's favorite recipes with chocolate, send for the booklet, "Make Mine Chocolate." Mail 25 cents and a long, stamped, envelope to Nan Wiley, in care of this newspaper. ByGAYNORMADDOX Long, slow cooking, no pot watching. Finally lift off the top and behold dinner. MAKE several loaves of Mrs. Flaherty's blueberry coffeebread. 2 Trying to find the warm (about 85 degrees) place necessary for rising can be a problem, but one way to whip that is to turn your oven on just to warm, then turn off immediately. Set the dough bowl in oven but keep a close eye on it. When and Theirs Yours the Cook Simplicity UrCiillV hmciiVly |