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Show Friday, February 4,1972 TiFu HERALD, Provo, Utah-P- age 9 Fashion ana Foods Take on an Oriental Flavor for Spring Try Oriental Buffet to Entertain For Chinese New Year Time Feast Interest in China and things Chinese is currently at an all-tihigh. Join in by celebrating the Chinese New Year, which starts Feb. 15, 1972, with an elegant Oriental meal served buffet-styl- e for your family and friends. poultry or eggs to each mix, cook for a few minutes in a skillet Mid your colorful buffet is ready to serve. Or, yuu can combine the Moo Goo Gal 1 green pepper, seeded and chopped ltt pounds boneless and skinless chicken breast meat, diced while raw 1 box (16 oz ) Cantonese-styl- e chow mein dinner mix 1 and sauce mix contained in each dinner and, for extra flair, add other ingredients to create your own unusual vegetables mm , Moo Goo Gai Pan is a e delicately flavored combination of chicken and d over vegetables high heat. This process, known as keeps vegetables crisp and lets them retain their main-cours- rooms, drained cup chopped smoked cooked quick-cooke- stir-fryin- g, full flavor, both important considerations in Chinese cuisine. Sprinkle with ham and garnish with attractive carrot flowers and scaliicn stalks to delight the eye as well. ham Carrot slices, notched on the rides, garnish Scallion stalks, garnish Heat oil and saute onion and green pepper 2 minutes. Add chicken pieces and saute 5 minutes more or until chicken is lightly browned. Add sauce hi h mmrn- ,, i ill f- rJ'- iiiaa tfyv.v ";; i - - f? jffj v-- o Ilk, IX IVi cups water 2 cans (4 oz. ea.) button mush- :mm:f:rA t i -- oil onion, chopped 2 tablespoons dishes. Traditionally, most Chinese meals are not limited to just one main course. Several dishes are offered and everyone samples and savours a wide variety of taste and textures. Thus, every Chinese meal resembles a favorite method of entertaining a buffet dinner. in America You can quickly prepare a Chinese New Year buffet with a new line of convenient boxed Oriental dinner mixes. Simply add your own fresh meat, Pan . (f 'v - A riyt .. Jplf1 V 3 i y seasoning in chow mein dinner. Stir in water. Cook, while stirring, until sauce bubbles and thickens. Stir in drained chow Oriental Influence Is Takin9 0ver 'n sPr'nSf NEW YORK (UPI) A new cozy nest for it crowns the dynasty head-dres- s For another Oriental look, Orient's influence an spring there was a dragon lady fashion. It's really "something pendant an oversized Chinese else." character that fills most of the Introduced at the 55th annual space between neck, shoulders press week of the New York and the top part of an evening Couture Business Council, the gown without straps. head-dres- s makes t'te wearer To go with this, Hagler look as though she's either designed lantern earrings big sending or receiving electronic as a lemon and made of signals. flaming red crystals and 1 pound ground pork or ground The main feature of this rhines tunes. beef adornment for the cranium, you The innovative designer's 1 can (7&z.) water chestnuts see, is two brass items that collection included many hair drained and coarsely grated standup like the rabbit ears on ornaments, necklaces and eara television set rings of carved jaes, cornelians, legg 1 teaspoon salt g By jewelry corals and jet earrings in Vt teaspoon pepper designer Stanley Hagler, the gleaming brass and Chinese head-dres- s Vt cup oil also had multicolor enamels. 1 box (19 oz.) sweet and sour braidings and trappings of His Peking coolie hat made of black lacquered bamboo. Com- bamboo and edged in gilt is dinner 1 package (16 oz.) frozen pleting it, as Hagler's concept meant for wearing with "floor-lengtshelled and deveined shrimp of the perfect Manchurian braids. That's right-bra-ids cooked and drained that reach to the shoe candidate, was the style of the 1 cup sliced scallions Venicelon fiber wig fixed by tops. They'll be making the 1 clove garlic, chopped Anthony Antoniou to frame the spring fashion scene because 1 can (3 oz.) chow mein face and follow the line of the they're as Oriental as chop head-dres- s, noodles making a kind of sticks. Mir nnpV wnfor sstS!ltS egg, salt gnd pepper. Shape balls. Heat mixture into oil and brown meat balls on all water with the sides. Mix glaze mix contained in sweet sour dinner. Pour over meat and simmer until liquid is almost absorbed. Add shrimp, scallions and garlic. Stir in sweet and sour sauce. Simmer until bubbly. Serve on a bed of chow mein noodles. Makes about 6 to 8 servings. and mein vegetables mushrooms. Heat until bubbly. Serve sprinkled with chopped ham and garnish with carrot slices and scallions. Makes about 4 to 6 servings. Sweet Soar Pork with Shrimp ,N l award-winnin- h" Egg Ribbon Soup 2 tablespoons oil 1 package (15 oz.) frozen shrimp chow mein in cooking pouch 4 cans (13 oz. ea.) chicken broth 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry 2 eggs, well beaten 2 tablespoons water teaspoon salt y teaspoon pepper Heat oil and saute onion. Add chow mein, chicken broth and spinach. Simmer 10 minutes. Beat eggs with water, salt and pepper. Heat oil in a large skillet and pour in eggs. Cook without stirring until firm as an omelet, lift edges of omelet to allow uncooked portion to itji underneath. Turn omelet out of pan onto a plate. Cut into thin strips with a sharp knife. Place eggs into soup and reheat until bubbly. Makes about 8 servings. IrnM mm,, jlli Ffp If ' 'LJ THIS NEW DYNASTY HEADDRESS, which crowns the Orient's influence on Spring fashion, is really "something else !" The headdress makes the wearer look as though she's either sending or receiving electronic signals. Main features of the adornment are too brass items that stand up like the g rabbit ears of a television set jewelry designer Stanley Hagler, an attorney formerly of Denver, Colo., is creator of this conception of the perfect Manchurian THIS WIDELEGGED PAJAHIA outfit with geometric printed flowers in paint bos colors adds to the growing list of American designers now in the grips of The design and carefree air is a vivid demonstration of the naturalness that Chinese outfits offer. It is "American" enough to fit into a girl's wardrobe, without standing out. China-mani- Award-winnin- a. candidate. With Baby Powder A CHINESE BUFFET, featuring Egg Ribbon Soup, Moo Goo Gai Pan and Sweet Sour Pork with Shrimp, makes a festive dinner for Chinese New Year time. Achieve the Oriental Look 60?o Every year has it's new trends pale shade, ivory perhaps, and a and for 1972 the oriental culture large container of baby powder. appears to be exerting a strong Baby Powder? Yes, baby influence in dress styles, hairpowder, to achieve that pale, styles and makeup. The result is lustrous "orientally" pale a big plus for you because the complexcion. "oriental look" is a lot easier Simply apply your moisturizer than the natural look as strange as that may seem. For the as usual, put on a coat of foun natural look you needed tube dation and then liberally dust, in Add dinner. after tube of blushing gel, allergy-fre- e baby powder all vegetables tabasco to taste. Reheat until bronzing gel, cheek tints, etc. along your jawbone from ear to bubbly; sprinkle with almonds But for the oriental face look all ear to give you a mysterious, and parsley. Serve with rice. you need is a good basic hypo- - pearlized finish. Remove excess cotton puff. Makes 6 servings. allergenic foundation, in a very with a dry After Valentine's Day, Celebrate the Chinese Way Midwinter doldrums got you (Lower in calories than most down? Give a lift to long winter sour cream dips with the same days by planning a festive taste and smoothness of sour Chinese New Year party. This cream.) holiday falls on February 15 . . . Beef With Vegetables the start of the year 4670 in the 2 tablespoons oil lunar calendar. 1 pound round steak, cut into As with any party, food is a paper thin slices 1 most important consideration. package (10 oz.) frozen broccoli spears, cut into Oriental hostesses consider cuisine an art and special atpieces while still frozen 2 cups shredded green cabtention is paid to the harmonious bage or 1 package (10 oz.) blending of flavors, textures and frozen leaf spinach, thawed colors. A wide variety of main and squeezed dry courses are served, each a minor pepper steak masterpiece. For 1 box (16Y4-0Zdinner mix Americans, it's a buffet meal. Wi cups water Carrot curls for garnish An Oriental buffet is easy to 1 can (3 oz.) chow mein prepare when you take adnoodles vantage of the wide range of Heat oil and saute round steak canned and frozen convenience foods now available. A new line over high heat until brown. Add of boxed Oriental broccoli and saute until broccoli dinner mixes, to which you add is tender, but crisp. Stir in your own fresh meat or poultry, cabbage and saute for 1 minute. makes a complete buffet simple Sprinkle with seasoning in work when served plain. Or they pepper steak dinner and stir in can be turned into more water. Cook, while stirring, until Drain thickens. elaborate dishes by adding a sauce selection of varied vegetables, vegetables and add to meat. Reheat until bubbly. Garnish meats and seasonings. with carrot curls and serve on a Ideal appetizers to start your bed of chow mein noodles. buffet are Egg Rolls with Pink Makes 6 servings. Lotus Dip. Hot, crisp, frozen egg Chicken Chop Suey rolls, with a choice of lobster and 2 tablespoons oil meat, meat and shrimp, chicken Vi cup chopped scallions and shrimp fillings, are zesty 6 carrots, sliced when served with their own 1 pound skinless and boneless mustard dip included in each chicken breast meat, diced box. Or you can whip up a 1 box chop suey dinLotus Pink delicious Dip by mix ner blending cottage cheese and Vz cups tomato juice tomato juice. This dip is similar to taste Tabasco to a sour cream dip in flavor and Vi cup slivered almonds fewer has far but texture, Vt cup coarsely chopped parcalories. sley Hot cooked white rice Pink Lotus Dip For Egg Rolls Heat oil and saute scallions 1 cup creamed cottage cheese and carrots until tender, but still H cup tomato juice crisp. Add chirken and saute Dash garlic powder until chicken is lightly browned. Combine all ingredients and Sprinkle with seasoning in chop I whirl in blender at the highest suey dinner mix and stir in 1 speed until smooth. Serve cold tomato Juice. Cook, while I with hot egg rolls. stirring, until sauce bubbles and Makes about N4 thickens. Stir in drained j unlit Wiifi is- ue O80 '7BK y (16V4-OZ- mercltancliie Jit .) shelf-hand- off YJk ' .) -, '" - . I O 60 Jo "ff merchandise un r AN CHINESE NEW YEAR BUFFET includes Egg R0II3 wnh Pink Lotus Dip, Beef With Vegetables and Chicken Chop Suey. Simple decorations, such if as crysanthemums, bamboo mats and chopsticks, lend authentic Oriental touches to serving table. 5 a ff happen in (j a I 240 nor fit univtrsilij |