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Show THE SENTINEL PCS) 10 ThurMtoy.JuM24.1M2 Tc& ycsr ccrrra . . . Shopping for a gown ClUOGtO m r Cooking for Tivo ct once-bvo-lifeti- i 1'J J ' Back In 1947 photographing much. And. thanks to careful planning, there's no need to bury the cook in o leftovers either I The clever mokes good use of her freezer, shops and 'stores food to avoid waste and plans appealing, new menus around those inevitable leftovers. Shopping for two rather than more is an cans important start. Look for smaller-siz- e and packages that eliminate Buy frozen vegetables in bags and cook boxes of . ust what you need. Family-siz- e cereal ond crackers are no bargain if they get stale before they're used. Shop smaller when you can or store the excess in airtight containers. Buy meat in smaller it in the correct packages or before freezing. Bread and other portions baked goods also freeze well until they can left-over- s. weddings. black-and-whi- Culinary success Is definitely net limited to cooking for families of four, five or more. In fact, cooking for two can be just as creative as cooking for a large fomlly. It doesn't have to mean skipping favorite roasts or recipes because they make too cook-for-tw- began film pre-weddi- 9 We used Kodak's best "Moon. June and croon" all too quickly ' The fun of picking and choosing, turn to "soon" ln those hectic ,changmg, admiring arid Imagining as you there's .one to But, want experiment with a variety of gowns and days. thing you'll leave plenty of time for r selecting that veils can lead to confusion ond a ensemble when a selection is wedding dress. When ft comes to shopping, don't go alone take a friend or two. (Mother will 'A Polaroid instand camera (try the new absolutely Insist, anyway!) And, don't one called the Sun camera with built-i- n forget your camera. flash) with pictures that develop in a minute, can help you pick the right dress. te and a graflex camera to produce the best picture possible. Our prices-weramong the lowest in town. Today, 35 years and well over 4,000 weddings later, we're using odak's finest color film with the most Successful cooks-for-tw- o are also opt planners. They manage their menus around to make the most of food dollars and cooking time: Sunday's roast advanced equipment to continue our tradition in sandwiches. Monday's chicken becomes Thursday's chicken salad. And smart cooks perk up these "repeat appearances'' with fresh vegetables and garden crisp salads so the entire meal isn't a rerun. In fact,, even the left-ovreturns In a new disguise. Scour cookbooks, magazines and newspaper recipe sections carefully for new tips. Another great cooking tool that saves time and kitchen effort is to cook big, then divide ond freeze. Some favorites like spaghetti, chile and beef stew ore even better after they've simmered a second time.. Cook your regular recipe, divide it ' ' ond freeze o portions for quick meals on busy days. You enjoy favorites as. well as the bonus of more good meals ahead securely tucked in your freezer. Part of any good cook's planning should be a thorough knowledge of food storage do's and don'ts. Start with a stack of airtight food storage containers in a variety of shapes and sizes. Add to this sturdy plastic wrap and bags, freezer paper, tape and marking pens. Seal and date all leftovers to identify them. Review the contents of your refrigerator and freezer often enough and use the stored foods before they lose their flavor. Not only does this save you precious food dollars, but you also enoy the added advantage of ready. meals for really busy days. . left-ove- rs beef becomes Tuesday's hot beef er TWO till Pwtrcis FREE ra T..IDVALE STUDIO Redding Package r.llDVALE G7UEDIO 24 N. T.lzla, TJlldvzlo ; - ' cheese bread- eggs., milk, re-wr- boused. wedding photography. And our prices are still among the lowest in town. Just because you're cooking for two. does not mean you must forego the fun of festive dishes. Any recipe can be sized-dow- n for a pair by halving it. Just be sure to check the table of equivalent measures in your favorite cookbook. Ifs a good Idea to work out the smaller measurements for each ingredient in the redpe and write the new amount down before you start. That way you won't forget and add a double portion of any one ingredient. Finally, whether you're cooking for two or twenty, the bask staples to stock your kitchen cupboards are the some. You may wont to add personal favorites to this list, but at least this will give your new kitchen a start: . sugar, flour, baking powder soft, pepper, soda coffee, tea butter or margarine, shortening . spices, herbs . (thyme, oregano, cinnamon, etc.) vanilla, chocolate ' mayonaise; salad oil. mustard, Worcestershire," steak souce, catsup long after you've forgotten exactly what all those dresses look like, you'll have the picture to examine. tfs a good idea to jot down ail the pieces and details on the pictures before you leave the store. And, pictures of your chosen gown con help your bridesmaids pick but just the right complimentary outfits. The rule book soys the groom can't see your dress before the wedding. But, who says he can't see the pictures? Don't put the camera away after shopping. Perhaps you'd like to: Take instant pictures of your bridesmaids and the groom's attendants activities and during the share them during the rehearsal dinner. ; Bring your Polaroid camera to the shower and have one of your bridesmaids take a picture of you opening each gift and thanking each guest. Then, give all your guests a momenta photography before they leave. . Make a picture of each shower guest entering the door and then use the pictures os place cards at the tables. At the wedding, take a picture of each guest going through the receiving line. momenta Give each guest an photo or send it along with your wedding thank-yo- u notes. pre-weddi- ot salad greens, vegetables fruits andor jukes. SKOPAT FOR YOUR FURNITURE HEEDS LET US HELP YOU MARE YOUR HOUSE A HOME. meal-for-tw- big-reci- to-he- at none formings Ca 17.7720 Co. r.::dvc!3-25G-3C4- 7 |