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Show FAMILY WEEKLY COOKBOOK fLet Us Gathercldgetherfor INNER cfflAGMN(j MELANIE DE PROFT Food to boiling; reduce heat, and simmer 5 min. Remove bay leaf. 3. Ladle into a soup tureen. Serve with the cheese and parsley. Hot Madrilene Let All of Us in Full Accord Gioe Grateful Thanhs unto the Lord A Very Kind and Gracious Lordt cup butter cup chopped onion 2 cans (18 oz. each tomato juice 2 cans (10 oz. each) beef broth 1 bay leaf Grated Parmesan cheese Parsley (about ' cup snipped) Who Gives Us More Than Our Reward. - from Editor an old New England primer About Butter-Roaste- Butter-Roaste- oup Turkey d These instructions for roasting make use of an aluminum foil tent. Prepare a turkey for stuffing. Rub body and neck cavities with salt. Fill lightly with desired stuffing. ( Continued on page 34) Heat butter in a large saucepan. Add onion, and cook until tender. 2. Blend in tomato juice and beef broth. Add the bay leaf. Heat just 1. d fhis Thanksgiving menu includes Hot Madrilene, Turkey with Sierbed Corn Bread Stuffing, cranberry chutney, Golden Whipped Potatoes with Vegetables, Molded Fruit and Cheese Salad, and praline pumpkin pie. 1 A tastier turkey the easy modern way, with real e stuffing. old-tim- r Stuff your bird with perfectly-seasone- d Kellogg's Croutettes Stuffing. e Here's real stuffing that's even tastier than Grandma used to make. So easy to fix, too. You start with Kellogg's Croutettes Stuffing Herb Seasoned Croutons, the modern croutons with the flavor of eight different seasonings. They're made W ..." lit trom breaa Dakea .r Zz s especially tor Keuogg Croutettes, then neatly 1. old-tim- AZ,' f'l nerb-season- 0 si Via"! ea a,i' '. - . V trv ' dsvtirlvr Airon toasted. All you do add liauids and the stuffing is ready to "pop" into your bird. S. z' v. aV' . ' ,V .... jr '"rjI A , !,! '" fi - it 1 f, . Ctiffin? I - 't t0 ? I f 1. Festive Suggestion: Most want more Croutettes Stuffing than their bird families will hold, so satisfy 'em all by baking some "Stuffin' Muffins", too. " See easy recipe on Kellogg's Croutettes packages. foil-wrapp- tuning and rosttlng on Kallogg't CreuWlM pacfcag. r it golden brown the easy, way under a "tent" of Reynolds Wrap. 2. Roast no-bas- te Your turkey browns beautifully, stays moist and tender, when you roast it under a "tent" of Heavy Duty Reynolds Wrap. The foil eliminates the need for basting and prevents oven spattering. And, if you line your roasting pan with Heavy Duty Reynolds Wrap, you 11 save yourself a scouring job. What could be easier? Reynolds Wrap is Strong, for Flexible Strength. tear-resista- If Oyn-Tempere- d 1 1969 by KaKogt Company |