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Show Acid Indigestion is through, by gum! Soothed away by Chooz chewing gum antacid. Gas, heartburn, stomach upset due to acid indigestion all vanish. And fast. Added attraction: Chooz gum is just plain delicious. Pass the Chooz, please. Chooz. The only chewing gum FAMILY WEEKLY COOKBOOK a CReese Cake DeligRt ANTACIU MELANIE 1 DEPROFT J aniacia. Food Editor Jewel-lik- e red maraschino cherries and strawberries 'MEN-WOMEN-COUPL- glisten beneath a crimson MOTEL CAREERS AVAILABLE new exciting career in the growing motel industry? Universal Motel School can train you for a stimulating, well paying position as Motel Managers, Assistant Managers, Clerks, Housekeepers and Hostesses. Meet famous and interesting people; travel if you want to; join in social activities; live in pleasant surroundings. Apartment usually furnished. Aga no barrier maturity an asset. 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Available at your favorite drug or toiletry counter. Anti-Per-spira- nt, 90-da- Crier Frea Faail, Weekly Please allow up to lour wteks lor delraery. The ads are placed by reputable companies. The Hems and copy are checked for reliability by Family Weekly, tot. II you've any suestios about mail order, just writer Service Department, Family Weekly, 641 Lexington Awnut. New York. N Y. 10022. PHOTO CREDITS Cover: U. S. Air Fore. Po9 2: ABC; Doytono International Speedway; Bob Wiener for Miner Industries. Pag 6: Page 7: Cookie-Styl- e Crust Cottage Cheese Pudding 1. Prepare Crust and Pudding. 2. Press dough for crust evenly onto bottom and up sides of an pan, slightly overlapping edge. 3. Bake in a 400 F. oven about 10 min. or until lightly browned. Cool on a wire rack. Reduce oven temperature to S50F. 4. Turn the Cottage Cheese Pudding mix8-i- n. Nagging Itecteche Mail Cheese Cake Cherry-Berr- y Age UPL ture into the slightly cooled crust Return to overt and bake at 350 F. about 50 min. until set Cool on rack; then top. Mix IV2 teaspoons sugar, cornstarch in a saucepan. red food coloring into V's blend with the cornstarch mixture until smooth. Add Vs cup maraschino cherry syrup. Stirring constantly, bring to boiling and cook 2 min.; remove from heat. Blend in 1 teaspoon lemon juice and 2 teaspoons butter or margarine. Set aside. Arrange halved, hulled, ripe strawberries (1 pt) and maraschino cherries with stems (about 15) over cooled filling. Spoon the cooked cherry glaze over all. Chill slightly, if desired, before serving. One cheese cake 8-i- n. Cookie-Styl- Now Many Wear 'j1 'i FALSETEETH Wit h More Comfort 1 teaspoons Stir 5 drops cup water, and UP); Wide World. 10: U. 1 Ah- - Force. To help relieve discomfort when dentures slip down and come loose. Just sprinkle FA8TEETH on your plates. FASTEETH holds dentures firmer longer. You can bite harder, eat faster, feel more comfortable. FASTEETH Is alkaline won't gov r. Dentures that fit are essential to health. See your dentist regularly. Get FASTEETH at all drug counters. Topping Cherry-Berr- y 1 e Crust cup batter or margarine teaspoon vanilla extract cup sugar egg floor regular Cream the butter or margarine with the vanilla extract. Add sugar gradually, 1 '4 cups sifted 1. 12 Family Weekly, August Si, 1969 creaming until light and fluffy. 2. Beat in egg and a few grains of salt. 3. Add flour gradually, blending thoroughly after each addition. 4. Use the dough to line an pan as for Cherry-Berr- y Cheese Cake. 8-i- n. Note: If using a prepared pudding and canned pie filling mix or a pudding, prick the pastry before baking; bake at 400 F. about 20 min. Cool and fill as desired. Cover with Cherry-Berr- y One crust Topping. ready-to-ser- ve 8-i- n. Cottage Cheese Padding 2 caps (1 lb.) creamed cottage 1 1 1 't 1 1 cheese teaspoon vanilla extract cup sugar tablespoon flour teaspoon salt teaspoon nutmeg ggs teaspoon grated lemon peel tablespoon lemon juice 1. Beat cheese and vanilla extract together. 2. Blend sugar, flour, salt and nutmeg; add gradually to cheese, beating until thoroughly mixed. 3. Add eggs, one at a time, beating well after each addition. Stir in the lemon peel and juice. 4. For Cherry-Berr- y Cheese Cake, turn into partially baked crust and follow the recipe. Note: If desired, turn mixture into an unlined baking dish and bake at 350 F. 45 to 50 min. or until set. Cool on wire rack before adding the Cherry-Berr- y One iy2-p- t. Topping. pudding |