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Show FAMILY WEEKLY COOKBOOK -- - " - Start Your Day with MELANIE DEPROFT Hot-cere- als mtjr"hii lPlABlftr Ptrorn eluding sausages, or cheeses to sup or enriched ply protein; whole-grai- n bread with butter' or margarine; and milk. So follow this basic plan and. develop it with love and imagination" to please your family. The wide variety available in fro--. concentrates and zen fruit-juic- e canned fruit and vegetable juice als together with the freeze-drie- d and instant offers a ready breakfast drinks source of that essential vitamin C. Ready-to-ecereals lined up on supermarket shelves present an impressive array of gay, attractive packages filled with valuable nutrients so necessary to a family's The amazing cereals keefc delicious out-o- f season fruits on the pantry shelf the year 'round. A . combination of cereal fruit packaged with a freeze-drie- d such as' strawberries, blueberries, fruit-cryst- orange-flavor- ed at well-bein- fruit-in-the-b- g. ox -- ., at -- C' Editor or peaches provides a welcome treat at breakfast or any time of day. Plan ta serve them frequently. Be creative by combining two or more ready-to-ecereals. Let the whole family, experiment with their favorites. are ever popular, especially when there is a chill in the With thoughtful planning, breakfast time can become one of the most rewarding interludes of a busy day. Make it a happy, relaxed time for a daily gathering with - the family around an attractively set table. A nutritious breakfast should include fruit "or "fruit juTcesTiigh in.r in-fniw Food rafcrWitbrenerousprinklings-oat heat-and-e- Smokie Links 'n Rice Pancakes Blend cup flaked coconut and 2 cups milk in an electric blender until smooth. Serve over hot or cold cereal which has been lavishly sprinkled with brown sugar. Qjrrej constitute one of the packaged instant breakfasts orange, banana, coffee, chocolate, or vanilla using the coconut milk. cereal Pour over ready-to-etopped with sliced fresh nectarines and sprinkled with cinnamon-suga- r. Any morning's a good, good morning for heating orange sections in Orange Maple Butter i. Arrange the sections in rows to the side of the rice garnish plate with a pancakes sprig ofrightjgmenamleyjLnd a la-vor- : cereal on top, hot cere- als take on a crunchy character. Eggs, meats, and cheeser in excit ing combinations lend themselves t6 many tempting breakfast dishes. For an interesting Scandinavian touch, liberally garnish a small platter of sliced mild cheese with radishes and include it in the breakfast menu. In HollandHboth hamand cheese are served at breakfast The large family of quick" and " yeast breads includes an enormous quantity of intriguing convenience products. Coffee cakes, golden corn bread and sticks, luscious gingerbread, and pancake mixes are but a few of the available products to spark lagging breakfast appetites. Or use the toaster for .items s such as sweet fruit-fille- d and frozen waffles. So let's make our breakfasts really ready-to-e, f Instant Coconut Milk Toppings for Cereals .... for-liquid- ed at Glazed Honey Pinwheels A taste of honey from these glazed - hoi rolls, a suspicion of curry in the scrambled, eggsandmallkabobs of marinated lamb bring a touch of exotic far-oplaces into your own . . kitchen . before breakfast, thread skewers with cherry tomatpes and cubes of lamb (marinated overnight . brush in Italian salad dressing) kabobs with the marinade and broil. Serve a kabob or two with each portion of scrambled eggs. Top eggs with a green pepper ring and broiled mushroom crowns. pop-up- ... 2 cups biscuit mix .DIFFERENT! '4 cup honey cup dark seedless raisins 'j2 teaspoon ground cinnamon tablespoons butter or margarine Vi cup coarsely chopped walnuts Frosty Nectar Serve with small fruit kabob stirrers or pineapple spears tipped with crystallized ginger. When using stemmed glasses, perch thin lemon or lime slices on rims. Blend thoroughly IV2 cups spoon each marjoram and oregano, to Vs crushed, 4 whole cloves, and Place over cup butter or margarine. low heat until, butter is melted, stirring to blend (do not boil). Remove cloves and serve at once. About 6 cups apricot cup unsweetened pine-V-- enn nrnnre iiiir.. nnnlff inir 4 r rr 'o and 4 cup thawed frozen limeade concentrate, unaiiuiea. vnin About 3 cups t nectar, Chilled Celeried Tomato Juice r-- inor-oughl- y. i d I ji I J est-in- edible -- L to the service of this unusual hot . breakfast drink. Combine in a saucepan about tomato juice, shire sauce, 12 1 salted whipped cream on each serv-in- g before bringing it to the table. Without the float, use short stalks of celery for inter g leaf-topp- ed Hot Tomato Juice Herb-Buttere- JForjt change, float a billowy cloud of V2 qts. teaspoon Worcesterteaspoon salt, V tea- - Family Weekly, September 18, 1966 stirrers. Blend thoroughly about 2 cups to- ... mato juice, .! tablespoon corn syrup, 1 Va to 2 tablespoons lemon juice, and teaspoon celery salt. Chill thoroughly and shake well before serving. About 2 cups .1 Prepare biscuit mix according to package directions using milk. 2Turn dough onto a lightly floured surface. Knead lightly. Roll into a 1. in. thick. of the honey tablespoons Spread over surface - of dough.- - Sprinkle raisins and cinnamon evenly over the honey. Dot with half the butter. Roll jelly-ro-ll fashion I pinch edge " to seal. Cut into slices. 4. Put remaining honey 'and Tulter or margarine into an square pan. Set in a 425F. oven until butter or margarine is melted. Remove from oven, stir to blend honey and lOxfcin.; rectangle 3. ' Combine egg yolks, milk, and oil in a bowl. Add pancake mix and stir only until moistened. (Mixture will be lumpy.) Stir in rice. Fold in beaten egg whites. 3. Heat a griddle or large heavy skillet. For each pancake, pour about H cup batter on griddle and spread out the batter slightly. Arrange 4 to 6 sausage halves, in the batter and bake until browned on one side; turn and bown pancake on other side," Stack, and keep pancakes warm until ready to serve. Serve with warm Orange-MapButter. 2. ff at olive. d cup packaged precooked rice cup water 2 egg yolks, fork beaten cup milk - 1 tablespoon cooking or salad oil ' 1 cup pancakefliix 2 egg whites, beaten stiff (not dry) Little smokie link sausages, ' halved lengthwise - Orange-Mapl-e Butter (see recipe) 1. Mix rice and water; set aside. . J4 - pimiento-stuffe- . spoke-fashio- n, le About 1 doz. pancakes Note: If desired, omit sausages and sprinkle crisp crumbled bacon or shredded Cheddar cheese over batter before turning pancake to brown second side. 3 n, 8-i- n. Orange-Mapl- Butter e Combine in a saucepan 1 cup d syrup, cup butter or margarineahd-teaspoon grated orange peel. Cook and stir until mixture comes to boiling. Serve , warm. About 1 cup maple-blende- -- "buttefnmdHspTiffi " bottom. Arrange slices in pan. 5Bake" at 425F7"ab6ut 25 rninT 6. Invert immediately .on a .serving plate; let stand 1 to 2 min. before 10 rolls removing pan: lnorout of season, fruit. is delicious with a ready-to-ecereal. Steaming hot coffee and a luscious coffee cake also add to breakfast enjoyment. at V |