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Show X Bwstama. i Family,, IPtBsanunaTt IKiniittf(BiP HINTS COLLECTED BY Pickles on Picks MRS. DAN GERBER. MOTHER OF 12 slices bacon 9 cup crunch? peanut butter tcaipoona finely chopped chutney 24 tiny sweet gherkins 1. Cook the bacon until very lightly browned, but not crisp. Drain thoroughly on absorbent pBr. 2. Spread each slice with a mixture Vi '2 It's amazing bow many things a , T 1 v. .JilA?s newborn can do During the first week he can lift his chin, yawn, sneeze, and By the end of the first month . . . little ears are alert to sounds, little eyes can follow light. When offered a finger, a dainty hand will grasp with a vise-lik- e grip. While all these antics are reflex actions, they're .forerunners to voluntary actions. As the central nervous system develops and muscle control sets in. your baby will begin h. of peanut butter and chutney and cut in half crosswise. Place one pickle on each piece of bacon and roll. Secure with a wooden pick. 3. Broil 3 to 4 in. from source of heat 1 to 2 min. on each side, or until bacon is crisp. Serve at once. appetizers purpose. .2 Vi Good starting point. Rice cereal is often recommended as the starting cereal because it's a single-grai- n cereal and by babies. Gerbcr Rice Cereal is es pecially desirable because it's pleasantly mild and has a special nutri- tional extra. It's the only baby rice cereal which contains rice polish- - vitamins. (The polish-ingalso add to the payability of the cereal.) Like all Gerber 'Cereals, it is enriched with iron and (a factor in to aid appeimportant tite and growth. . g) ly. Cook 1 to 2 min. 3. Gradually stir white sauce into Wall savor. Decorative way to protect the nursery wall from baby-bat- h splashes: place a sizeable panel of gay, plastic coated peanut butter until mixture is smooth. Return to saucepan. Stir in the salt and heat thoroughly. Serve -- garnished with crumbled crisp-frie-d bacon. About S eup$ soup wallpaper behind baby's bath table. Spares the wall and baby will enjoy looking at a colorful " . print. Sauerkraut-Peanu- Gerber Strained Meats provide satisfying ways to give your baby protein. Made from special cuts carefully selected by "Armour, they're processed to nicefy moist perfection. Low in fat, they're easy to digest. High in savory flavor, they're relished by babies with zest. Gerber Baby Foods, Box 72, Fremont, Mich. extra-smoot- cup crunch peanut butter i cup dairy soar cream 1 egg, fork beaten teaspoon aalt . Few grains black pepper 1 cup sauerkraut, thoroughly drained and finely chopped 1 lb. ground beef Vi n. lt 1 Vt . sugar cup flour 1 1 cup smooth peanut butter teaspoon vanilla extract cup chilled heavy cream, whipped Hungry, children and grrnvnups alike will have a happy time with these fancifully decorated, peanut butter, cookies. - - For the small serve with Milk Drink." Peanut Butter fry, 1. Prepare and bake crust or pastry shell; set aside to cool. 2. Meanwhile, blend the sugar, and flour in the top of a double boiler. Add the milk gradually, stirring constantly until mixture is blended. Cook, stirring vigorously over medium heat, until mixture thickens and comes to boiling; cook and stir 1 to 2 min) 3. Stir a small amount of the hot mixture into the egg yolks; blend thoroughly , and return to double-boiltop. Cook and stir over boiling water about 8 min. 4. Remove from heat Add peanut butter and extract, stirring until mixture is creamy and smooth. Cool thoroughly. 5. Fold whipped cream into the cooled mixtu re. Tu rn into baked crust or pastry shell and freeze until filling is firm. 6. About 10 min. before serving; time, remove pie from freezer to soften slightly. If desired, top each serving, with a dollop of unsweetened whipped cream. ' One pie 2'i Vi oYi 1 1 2 1 2 .2 Vt er -- : Cookie Fantastics 2 a time, cups flour V teaspoon salt teaspoon ground allspice cup smooth' peanut butter cup butter or margarine' teaspoons vanilla extract cup firmly packed light or dark . brown sugar v eggs : cups sifted confectioners' sugar to 1 teaspoon vanilla extract to 3 tablespoons milk Assorted candy imperials, multicolored nonpareils, chocolate and sugar decors 1. Blend the flour, salt, and allspice ; set aside. 2. Cream the peanut butter with the butter or margarine and 2 tea.tract. Gradually add the spoons brown sugar, creaming well after each addition. Add eggs, one at m s C. burgers' y Family Weekly, November .A ' cups (about 6 oz.) salted peanuts, coarsely ground Vi cup sugar .. Vt cup butter or margarine 1. Mix the ground nuts and sugar in a bowl ; cut in butter or marga- ' rine with pastry blenderijntil L 3 even- ly blended. Turn mixture into a pie pan. Press firmly against sides and bottom of pan in an even layer using back of a spoon. 2. Bake at 375'F. about 5 min., or until delicately browned. Cool and One 'chill. pie shell ORDER 9-i- n. n. to desired spreading consistency; Frost cooled cookies with icing and decorate as desired About 6 doz. cookies now-McCali- 1 To! ADVANCE 's COOKBOOK COLLECTION Whan you want to Mrv tamsthing vary ipadol indd, you'll find p your answer to tuccauful nttrtaining among that Hiparb racipM. Formal titJown dinnora, company dinnors from your (iMir, timod monui (or a brido'i fiat company dinnor, buffoH foi Thanksgiving buffot, church or dub tuppori vory occasion rocipoi for thorn all pu a woalth of practical Information on how to bo a tuccouful hottm. NOW, ONLY $1,00 I mm Discover two new Betty Crocker Muffins. One cru NEW BUTTERMILK NUT MUFFIN MIX. Tender Light, Crunchy with nuts. Introduce them at dinner with hot baked ham, or cold fried chicken. Invite them next Sunday for afternoon brunch I X ' .. . . NEW APPLE CINNAMON MUFFIN MIX. Plump and moist with sweet apple. Spicy with brown cinnamon. Made-t- o be friends with sticky red jam. Made to be munched at breakfast tomorrow. 3 INC, P.O. Box 7770A. Chicago, Illinois 60680 . for which ploaso sond mo postpaid copios of McCall's COMPANY $1.00 ooch. YouriaHsfaction guarantttd or morwy will bo rofundod. ' X . City y POSTPAID WWMlKltU Addross 7, 1965 - ..T.tt PUBLISHERS, Enclosl is $ COOKBOOK -. 5. Blend the confectioners' sugar .with extractand enough of the milk Order COMPANY COOKBOOK Volume No. M9 from tho M .- of m m m b so si itaniMMT cnnxuflfK k il f ed r . beating well after each addjtion. Add the dry ingredients in tfuTift, beating until blended after each addition. Wrap dough in material and chill several hours. 3. Roll out one fourth of the dough at a time about V in. thick on a floured surface. Cut into desired shapes, using lightly floured interesting cookie cutters or cardboard patterns. Place cutouts on cookie sheets. 4. Bake at 375F. about 8 min. Remove to cooling racks and cool. maisture-vaporpro- - . Salted Peanut Crust 1. Beat the : peanut butter, sour cream, egg, and seasonings together until blended. Mix in the sauerkraut, then lightly mix in the meat. 2. Shape mixture into six burgers about 3i in. thick. 3. Broil about 3 in. from source of . heat.4..to 5 min.. When patties are .browned on one side, turn and broil second aide about 3 min., or until "desired degree of doneness. ; " Salted Peantit Crust (see recipe) or one pastry shell cups milk, scalded cups firmly packed dark brown 9-i- n. -- 6 performance of recipes using peanut butte- r- rr-l- X? MELANIE DE PROFT, Food Editor - . Growth progress depends on an adequate supply of protein. Nine t Butter Burgers Baby savor.' Easy way to prevent stinging eyes at shampoo time: rub a bit of cold cream above baby's eyebrows. .Wonderful how it sidetracks suds ; keeps them from trickling into sparkling eyes. Not a meal's menu, of cours&i but a virtuoso FIT) "' l i J Frozen Peanut Butter Pie tablespoons butter or margarine butter or margarine in a saucepan about' 5 min., stirring occasionally. Blend in the flour and heat until mixture bubbles, stirring constantly. 2. Remove from heat; add milk and chicken bnth gradually, stirring Constantly. Return to heat and bring rapidly to boiling, stirring constant- ings... a natural source ofs I ri 2 egg yolks, fork beaten cap finely chopped onion Vt cup finely chopped celery 1 tablespoon floor . 2 cups milk A cup chicken broth (dissolve 1 ' chicken bouillon cube in ctfp ' t boiling water) i Vt cup smooth peanut 'butter & V teaspoon salt I. Cook the onion and celery in hot well-tolerat- . milk (not reliquefied),' 1 tablespoon sugar, a few grains salt, 2 .tablespoons smooth peanut butter, and Vg teaspoon vanilla extract. Blend thoroughly. Serve chilled. Peanut Butter Soup v.., 7 blood-buildin- For each cup of drink, combine, in an electric blender container cup water, Vs cup instant nonfat dry tl to do. things with intent and tvAtk Peanut Butter Milk Drink . Stat Tip Cod |