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Show Spoon raspberries or small strawberries around meldn at one end; place one mint sprig on melon end. Surround opposite end with sum- -, cient mint sprigs for each serving of melon and berries. Substitute blueberries for raspberries with Persian or Cranshaw melon. cutter and use a small.. round cutter (about in.) to cut. loped-edg- e . - - r-- A cannibal . chief- ,- carrying, three coconuts, had to cross a suspension bridge that would . Molded Lemon Dessert 1 Vi .. . . Vi teaspoons unflavored gelatin cup sugar ... cup milk . CHEST EDITED fork beaten teaspoon grated lemon peel 2 egg yolks, 4 j " 1 2 Yt 1 2-- Vt dessert topping, prepared according to pkg.. pkgj. 1 4 directions 1. Mix the gelatin and Vi cup sugar in the top of a double boiler. Stir in the milk and egg yolks, mixing well. Thoroughly heat mixture over boiling water and continue cooking 5 min. to cook egg yolks and dissolve gelatin, .stirring the mixture constantly. 2: Rpmnvp from heat and stir in the lemon peel and juice. Set aside to cool until slightly thickened. 3. Beat the egg whites until frothy. Gradually add 4 cup sugar, beating well after each addition. Beat until stiff peaks are formed. Fold in the' prepared dessert topping, then lemon mixture until blended.. mold that has 4. Turn into a cold water and rinsed with been ".. 4. . 1 Few 1 I I j.il teaspoon vanilla extract I tVrteaspoons grated lemon peel of . - I . I I - - -- 1. OICYURAQT See Answer Box) -- Butterfly Spots Fill in the butterfly's spots with numbers from connected straight rows of three circles add up to . Hint (if you need it) : ut Xix jluiwnd aq f See Answer apjp jauaD Box) 1 to 7 so that the 12. . Roll dough to on a floured surface. Cut into 5 x n. rectangles. Make six par- allel cuts within rectanglesHeav-in- g a in. border around edges. 5. Work the handle of a wooden spoon through alternate cuts and lift dough to open out the strips. Slip from handle into one of the strainers and closr the basket. 6. Fry each ball in hot fat about 1 min., or until golden brown; turn once. Remove from basket and drain 'on absorbent paper. (Repeat shaping and frying with remaining dough.) Coat with vanilla confectioners' Bugar. 1 dot. balls How to Deep Fry When using an automatic deep fryer, follow manufacturer's directions for type and amount of fat ; - piled softly. (If using cardamom, blend with flour.) 3. Alternately add the dry ingredients in halves with mixture of the cream and butter or margarine, Kotin until "liiat K1 an A tiA affai each addition. Chill dough if nec- essary foreasier handling: thickness 4.. Roll dough to s on a floured surface. Cut dough with a lightly floured 24 in. scal- n. Can You Read This? , 175P.' 1. Blend the flour," baking powder, and salt; set aside. 2. Beat the egg, sugar, extract, arid lemon peel together until thick and - - 1 ..- . I to teaspoon ground cardamom . Vt cupcream 2 tablespoons butter or margarine, melted Fat for deep frying heated to ' Vi II li e" . grains salt j cup sugar I I mold lj teaspoon baking powder See Answer Box) - -- Miniatures 1 ' tides are the size of rice kernels. Make a well in center, set aside. 3. Beat the eggeggyolksrand grape juice together thoroughly. Add to the flour mixture and stir with a fork until ingredients are evenly blended. Chill about 1 hr. cups flour I cup white grape Juice Fat for deep -frying heated to f lendervor-tWo-knives-until-par Scalloped Doughnut I How can you take 1 from 29 and have 30 left? Go back to ..C Rome for this. Wire two "small tea strainers at the end opposite handles to make a frying basket. 2. In a large bowl, cut the butter or margarine into a mixture of the flour and salt using a pastry ' and garnish with a cluster of frosted green grapes. J Hi, Math FansI 1. : rdrainedT-GhilHherougHyUnm- , teaspoon salt cup butter or margarine egg egg yolks 570F. 1-- qt. 1-- and didn't want to throw away the two coconuts? What did he do? See Answer Box) cups flour 2 sugar - One ANN DAV1DOW - Sugared Spheres tablespoons lemon juice egg whites cup BY - only 250 pounds-:- He weighed 248 pounds, and the coconuts weighed two pounds apiece. He was a greedy chief hold reasu ire slotted spoon and drain on absorbent paper. Coat doughnuts sugar. Serve while warm. About iy2 dot. doughnuts Riddle Me This .. JUNIOR outcenter. 5. Fry in hot fat about 2 min., or until golden brown turning immediately as doughnuts rise to surface and several times during cooking. Remove from fat with a and timing. Or, about 20 min. before ready to deep fry, fill a deep ' lf to saucepan" full with hydrogenated vegetable shortenshortening, ing, lard, or cooking oil for deep frying. Heat fat slowly to temperature given in the recipe. Adeep-frying thermometer is an accurate g temperaguide for ture which should be maintained during cooking. two-thir- one-ha- se -- deep-fryin- Answer Box - ds uv 5 i)no J oiTqA i 'qo 'XXX-aABl- TO uaqi l SisiHX P8H 1,0 A OT3 no Pus Til HW 1H :in,I XIXX "4! ui aqi ui pa2ftnf da pus uo pauJBD an tsjuj, w Family Weekly, July q0 qi IPPIH S5, 1965 11 |
