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Show LiiG "i t I I K niij " . UpBodm. HINTS COLUCTED IV MRS. DAN GER8ER, MOTHER OF S Why is it that babies are at their wiggliest best when you're getting them dressed? One mother's solution for slowdown-he- r ing squirming she has her baby hold one sock while she slips on the other. Ditto with shoes. Afterthought: the high chair is a good place for performing the operation. PS. You can cut down wiggles when diapering baby if you give him a favorite toy to bold. sock-and-sh- oe o r. Good new dept. Wiggly babies are active, and active babies need protein aplenty to aid growth. The y' -- new Gerber V Strained Turkey a truly delight- way to provide z that protein. Oerber Strained Turkey is made from choke, plump poultry carefully selected by Armour. Processing by an exclusive method "seals in" savory flavors and insures that wonderfully smooth, moist texture. Just one of 10 succulent strained meats. is l Horning tale. Your baby's appetite may wane a bit at trouble some teething times. Favorite foods are in order then. Extra fc. cud- dling and comforting help in the soothing di- I vision; frequent sips of cooling 'iiTM.1l., .. I TAe Ham 'n Pickle Kabobs 1 veloping Gerber High Protein Cereal, our experts arrived at a formula which contains all the essential amino acids (protein In suitable propor- tion) that your baby needs. When you buy Gerber, you're sure of your money's worth in nourish- ment." Gerber Baby Foods, Box . 72, Fremont, Michigan. lt-o- s. Jar (about 1 cap) currant Smoki Gets in Your "Ayes' 1 tablespoons m. ' Melt jelly in a saucepan. Blend in mustard and corn sirup until mixed; boil 2 min. 2. Stir in ham; "reduce heat and simmer covered 20 min. Gently- stir in peaches and pickles ; cover and heat 10 min. Drain sauce from ham, peaches, and pickles and reserve for : brushing on kabobs.": 3. Alternately thread ham cubes, pairs of pickle slices, and peach 1. - 10 .family Wttkly, lfay tS. M5 Grilled Lobster Tails Italiano 4 South African rock lobster tails (about 6 ox. each) cop batter or margarine, melted-- 1 tablespoon grated onion 1 clove garlic, crashed in a garlic ' press or minced 2 tablespoons snipped parsley Vi teaspoon basil, crashed Vi teaspoon oregano, crashed Vi cap shredded Parmesan cheese Vi iuy cap prepared Bastard tight cora si rap Leftover cooked kaat (about 1 Vi csbes lbs.), eat in 8 to II canned peach halves, each eat in 3 wedgea - - Pkkle slices Vi Nutrition notation from Dan Gerber. "I often wonder how mothers judge baby foods. By color? Flavor? Nourishment? All three axe important but I think you 11 agree that nourishment is the most important. That's why Gerber specialists work tirelessly to develop nourishing foods for your baby. One example: In de- sweetness of peaches blends with the piquancy of pickles to add savor to kabobs. Where there's smoke these spring evenings, there's fire in a charcoal grill! There's a fragrant aroma in the air, too, as the gay conviviality of outdoor cooking gets under way and approving guests cry,"Aye!'l To add to the fun at your grill, plan ahead to make the most of the paper products that can reduce cleanup chores to a minimum plates, cups, napkins, serving containers, place mats, and toweling. Have them all on hand for family meals, special events, or unexpected parties. Gerber Fruit Juices are most welcome . . . Gerber Teething Biand waffle-surface- d, scuits, extra-har- d will give baby the biting satisfaction he wants and needs. components .a-- la, lul Family Weekly Cookbook MELANIEDE PROET food Editor wedges onto skewers, starting1 and ending with ham (see photoX. Brush kabobs with sauce. 4. Grill about 4 in. from coals until ham is thoroughly browned, turning and brushing frequently with sauce; allow about SO min. grilling time. w About 8 kabobs 1. Thaw rock lobster tails according to package directions. Cut underside membrane around edges and remove. To prevent curling, hold tail in hands and bend it toward shell side to crack in three places; or insert skewer lengthwise through meat to keep tail flat 2. Blend butter or margarine with onion, garlic, and a mixture of the next three ingredients. Brush flesh side of lobster tails with the seasoned butter. 3. Grill lobster tails, shell side down, about 4 in. from coals 5 min. brushing flesh side generously with seasoned butter. Turn and continue broiling until meat is opaque and tender when tested with a fork. Turn flesh side up and sprinkle each lobster tail with about 1 tablespoon cheese; heat until cheese is melted. Transfer lobster tails to heated serving platter and serve with remaining butter sauce. 4 servings '. (Continued on page 12) |