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Show -: ' - , ; . a. v -"- -- ; :. x .;:.;".':. ; ; ... ,. - - l rA r---. .. '"!; . i - ' i - - - - ' " ' ' ' " ' ' ' ' " : ' i ' . " ., ' . ' - t ," ' ' ' ! : : , it - ice ream Ice Cream brings to mind a kaleidoscope of delights ;v . . shiny-face-d children licking- cones n a hot summer day; the wondrous aromas of an ice cream parlor; cool refreshment on steamy nights; even, for some, the joy of turning the crank on mother's cream reez-er- .; When nature's page flips to summer, both i - old-fashion- ed e ; and sophisticate favor cool, satisA-fying desserts and drinks. ' A Whether piled in a cone, served with a delectable sauce as an afternoon treat or tucked between the layers of an angel cake to make a formal dinner dessert, ice cream is a versatile and always welcome delight. Easy-to-d- o recipes lor homemade goodness and the wide choice of flavors available at your favorite store provide variety to suit every taste. j The choice runs from' a simple freeze of flavored milk and gelatine, such as the Italian young-at-hea- rt " : ' ; 1 , - i - ,- 1 :::, 1 Gelato to sophisticated dishes combining! fresh fruit! and spirits. To help you make your family ice cream happy this summer, we offer you a selection of both recipes and some tried-and-tr- " ue delightful experimental ideas: .''::;. First, let's make a batch of Patio Farfaits ... tp store in the freezer for' quick snacking. Just spoon alternate layers; Of ice cream, blueberry and! peach, pie fillings into paper! baking cups. "Kids" of all ages will enjoy eating these right out of the cup, no forks necessary. For a more elaborate dessert, make a Frosty Apple Pie. It's as easy as pie to do ! Prepare a crumb crust arid line it with a thin layer- of melted chocolate, a pleasant flavor surprise for the cinnamon-spice- d apple filling that hides it. Now the "frost'' is added vanilla ice over all . . ; ready for the freezer, and waiting dessert lovers. For garnish, bedeck your (Continued on Page 5A) -- v-- c f'V' V - " 1 W , y ' ';Vr:V; i 1- , . I - " ' ' .... . j cream-spoone- r Z"" 55 V i ' jsJ&'X f I- - ' - V' " V : '- " J . 7-- v V ; ' - - :V V ! j 'i4r -- lf 'V'i'i'"" ... fv-- "T ,u 1:.......a, . 'fv. 4 i'lLllLik ....v,. r . ' - I Joyce Snow, 412 daughter of Mr. and Mrs. Elmo Syme of Provo, knows exactly What" to do with a mound of flavorful ice cream i . . as she en joys a treat 'shared by millions during the summer heat. GOOD, GOOD GOOD ! - iipil '4 ; 0 -- v " ' .if j mmmmi " SUNDAE. SAUCESrEl- I egant dessert idea with a distinctive t o u c h. f (photo at left), ocoops of ice cream in assorted with serv ! flavors, containers of sauces you make ahead and store in refrigerator. If you like more sophistication, add compatible spirits. (Recipe on Page n-ui- PLEASANT AFTERNOON What better way: to spend a sunny hour than under a colorful parasol, enjoying dishes of good, homemade ice cream. Enjoying such a day are, from left, Mrs. Craig Mickelson, Mrs. Richard Drury, Mrs. Glen Thomas and Mrs. Alan Anderson as they relax on a summer afternoon. -- "V., t 5-- v 'j ' .' v v XOC- i, y - ',u- j j ;' A, fi v, v. vreT , ? Cf A V ;;v V. vV RETREAT FROM THE HEAT Vanilla Gelato at right) is a (photo new version of v soft ice cream, Italian style, that can be made easily at home in your freezer; Cool and smooth as Italian silk, it's a real summer cooler. (Recipe on PageS A). . . 'A . f .1 ",1- - vr xj.. .L. . 4 V WHO GETS TO LICK THE DASHER ? Old fashioned ice cream" (have you ever tried fresh peach ?) is a joy to eat and it's almost as much fun to make. Demonstrating just how it's done are, from left, Mrs. Karl J. Mitchell, her parents, Mr. and Mrs. T. L. Clark, and her sister, Mrs. ' -Howard R. Fryer Vr 1 ;vsyv , " -- A). , . If ,. '.;;. 'V , ' .. t .i 1 SUNDAY HERALD, JUNE 28, 1964,;,,, '4 Wj1 j . , - |