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Show Kartf Syrup adds "X L a wholesome kinQ -- 11 Y -- ' ' of sweetness that's easy to digest! i I In this basic candy recipe, Karo" adds flavor, texture, and dextrose a sugar that needs no digestion! A X. " Vi 1 : - or Mazola Margarine Vi cup KARO Red Label Syrup pound sifted confectioners sug3r 1 teaspoon vanilla cup Nucoa Stir the marearine. Karo and half of sugar in t. saucepan over low heat 3-q- i a i t j until bubbly througnout. yuicwy stir in remaining sugar and vanilla. Remove from heat, stir until mixture 1 just holds shape. Cool to lukewarm in greased pan; knead well. PeppDrmint Popcorn Tree Prepare 14 cups popped com. Line alu13x9x2-inc- h pan wilii greased minum foil Prepare candy, butjre- place margarine with 2 tbsp. water and increase Karo to 1 cup. Remove , from heat; stir in 32 marshmallows (not miniature), 1 tsp. peppermint flavoring. Toss with popped corn in large bowl. Press into prepared pan. Cool until set (about 15 min.); remove from pan. Cut into pieces, two each: 5x5", 4x4", 2x2" and three r 3x3". Stack with largest on bottom, mallftst on ton. Decorate with can- dies and small candles. ' 5 w 4b f, ' V aft, 'I t ,4 31 L r- - 3f 4 v 5 J J 4f Tl Tl Millions - . Form candy balls around nut pieces. Roll in colored sugar or sprinkles. N f Mint Patties - JLl- J 1 t Color candy mixture red or green with vegetable coloring. Use winter- red, peppermint creen flavoringw for ... J , iui-j- i small t. wwt. Fnrm into mtties. rjt -- Filled Ms or Fruits Fill pitted prunes, apricots or dates with candy. RoU m sugar. X , f i- i r. 7 Cook and bake with X ' It T? LEttiy:tnrDJgettKaro byrup is. ncn in aexxrose a sugar your body uses T all- - purpose Blue Label or Red Label crystal-cle- j - V- lXUi ar Karo. Use maple-- y fla- vored Green Label Karo Syrup with its fuller body for pancakes and waffles. ! , , |