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TO FREEZE: 3--4 HES., 3 cups Tamils wafer crumbs Cabout 12 os.) 6 tablespoons sugar J cup butter, softened TO PEEP ARE: - ttJxstLxsxmii, drained, and bulled 2 tablespoons surar 2 cups undiluted evaporated milk 118 pkg.' miniature marshaallows can crushed pineapple, 1 14b, 4Jj-odrained 2 cups sea all date pieces JLcupsjthoppedjKalaiits, froxen lemonade concentrate. tnawed jal!espoda finely chopped cry stalliied ginger Vz-o- 3 egg whites x. x. teaspoon vanilla extract fully run a sharp knife around each cake Cut out centers of cakes leaving a in. shelL-F-ill SveCCkoeUatisy'iUingr cover with material, "andTefrigerate about 8 hrsror overnight. 7. When ready to serve, decorate rims of cakes with a border of sweetened whipped mix- - lightly-withfin- ely lTTurirltterfenly mfd"12riighlly greased (bottoms only) 2xl-in- . muf Food Editor for topping. Frozen Dessert Hoyala cream forced through a pastry bag and tachio nuts, or instant coffee. -- 1 3 mm a M -- overimmerinirwaterStiritt-sugari- a ter, and egg yolks. Cook, stirring con stantly, until thickened. Remove from wa ter and cool; when cool, beat egg whites unTit:roundectT)eaks:are formed. 2. Foldgrwhites and extractonto choco- late mixture. IK cups filing "TaCaa j Tllix Blend uTbutter withjaTIork or pastry blender. Reserve ?j cup crumb mixture 2. Using back drspoon, press crumb ture firmly into an even layer on bottom spring-forand sides of a pan. 9-i- m n. insplringajfependable guides to modeny cooking ever published. Herr are thousands of the gourmet recipes cf and a! Jamousxhef sanaskillf uLiiomemakersuinJthis-Ccuntr- y by the prcfessicnal staff of selected, tested and edited 'vtth7y:ln-minMelanie PeProft, food editor of FAMILY WEEKLY. Appetizers, soups, sabds. ntrees?dessertSFtveigesdFiip is a masterpiece oLthecuIi of your family and guests. jtary arts, sure to win the appreciative applause , these arethe cnes ycu'H NoTnatter how tnanycooldksyou now use most often. -- 2 verimmeriiigwater ally, until marshmallows are just melted. Remove from water and cool completely. iMBlend strawberries, drained pineappleT asrtslemonade-ncentrateTn- d gingerJnto cooled marshmallow mixture. 6. Turn into crumb-line- d pan. Sprinkle erredrumbinixturevenlyvertopT 7. Freeze just untirfirm. About IS servings fl -- --153 mm I mxf FWA, 101 cups-fres- ia c 0 eKh, pest- decked bdw. 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Gersua tsdVkKtsssj : Ccclbock Battsnrilk tablespoon cold water Family Weekly, April 22, Tfet OsscgMB Uxh Ecx CcckbxX ET fWATltrfeSltaii FCccibock , raspberries, rinsed h FWA, 102 O fWA,4S4 10 MIN. a sieve into a in sugars 2. Mix water and cornstarch together to make a smooth paste. Thoroughly blend with berry mixture. Jtirrihlgntlyftd cohstafitly, bring ator. . North MrchlgiftAvemierChlcagirlrininoIs Encfcsei fod $ paid,fc tsxAbKto 1. Force berries through 4n-refriger- . 20 MIN. 44jcup.sugsr 1 4. ComKnvaporated milk and marsh- mallows in top of double boiler. Heat . C!i5ck Uss Cookbooks yoti wsnt f sr ysiir Kitchen l&rsry nd thoroughly drained IcionallyTimtiltsug "" : lling-iai- x- TO PREPARE AND COOK: strawberries in a bowlTetasiderstirring d ' tr- - Frch Raspberry isuc 3. Sprinkle 2 tablespoons sugar over have missed... one cookbook cr z 28 convenient coupon bdcW lists a!128 titles my c-n- Sprinklea mixture of the brown sugar ancLcoconutevenly over the top. 3. Broil 2 tpymin. with top about 4 in. fr servings from source of heat 4- until just blended after each addition. AM hot water all at one time and quickly mix tantil just smooth. 6. sndpie rjnto-ashallowS-cup'bakingd- Faimly Weeldy Coolcbooko MELANIE DE PROFT, -- 1, iftdiindientswrw at a time; gently tola about Souffle to add dash to a spring party. CbuiiifliiJffifcgjHa O each, postpaid. of one of thenostJbeairtiMt 3 tablespoonarbroim sugar 3 tablespoons flaked coconut 1. Prepare pudding mix according to directions on package, using 2 cups milk. 9 AM Remove from heat; blend in the butter. cnp Sweet Chocolite Filling (see recipe) fin-p- an TTTionDoteteouretTThe 2 cups milk 1 Ublespoon butter-- teaspooa lemoa extract i teaspooa ahaciid extract 1 cap sifted cake Caxar H teaspoons JhakiagL powder ) i fne 93n. vie ' vuac? pkg. butterscotch pudding 1 40 KIN. (allortime forchiuing) J Order the cookbooks you Orelled Duttcrscotcli Pudding TO PREPARE AND COOK: 50 5 375ftF and bake 20 to 25 min. longer, or runtaldeirbrownr yoiMisetiiv of all 28 4 I in sprinklewtthlhei teaspoons sugar. IFBake at 450F 15 jnih4 reduce Lheatltpl waxed paper long enough to circle dish. Fold in fourths lengthwise. Bring ends together to form circle. r. 111 Pages at only rushopightlythegghitei4hen i "3 . 'HmSWfsiiS!yS2TS cn last year's Rcdps i tends about 2 in. above rim. Pour remaining lemon mixture into dish. fM 0 vu' vu:i of of stems, and cut into pieces to make 6 cups. (Peel only if skin is tough.) -- SrToss rhubarb with grenadinerthenwith a mixture of next four ingredients. Turn into pastry shell, heaping slightly in clnlferTotwitli butter. 4. Moisten edge of bottom crust with water for a tight seal. Cut a decorative de sign in top crust and carefully lay over and fluter--fillingTeal-edge- s qt it to complete .44 TrYTirrrTTra.- 2. Wash rhubarb, trim off leaves and ends enough of the mixture into a souSS dish to fill to within 1 in. of top. 3. Place a waxed paper collar around ;- "bsviTtetOiOttTlttt Cock - trFshellwetmsider 2. Beat gelatin until foamy. Fold in whipped cream and food coloring. Turn y2 kHHWBHMMMHiWM fcil P flowr panpnklertaplor-tto- pie droagHjTGnillntiiIightlrthiekenedr 14 3 here's tSt your chance tapioca g 1. Prepare pastry and fitjower crust into erage, Iemon.piMUiLsdJemQnjuieiknd TO PEEPAES: LT '2 teaspoons sugar 1 f'W nrv Kii 1 teasooon rrated oranre peel 2 tablespoons butter or margarine Egg white, slightly beaten 9 Pour boiling water over gelatin and stir until completely 1-- 14 f, Ti. MIN. 35-4-0 -- iN-.DjzgT- 1 Few drops yellow food coloring -- Vi far pie tablespoon lbs. fresh rhubarb cop grenadine simp cops sugar 1 IT TO BAKE : ist quick-cookin- Yt If. ( cap at a tune lemon-flavor- -- -. v - 1. Pastry for a 1 gelatin pkg. lemon-fiarerbottles leoa4ime 2 carbonated beverage 1 teaspoon grated lemon peel cup lemon juke 2 cups whipping cream, whipped m 6-o- 45 MIN. Sw--i v b I-- -7 - Lcw-Calx- Edpa - ls D-i- rh CccLbxa t Tcrta Sid & S&J Dressr : -- " if I |