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Show i : jjj (Continued from page 8) E . ts ' f. Cookbook " . I r Teatim Golden Fig Dread 1 mPREPARElJSJi g TQ B&KET135 HINi lb. (about 2 cop flour v '. asws .iT Fff' - M U ... Ml mm M Im lred-f- if 2 v cP orange jaiee H cnp (2 ox.) pecans, chopped 1H cops sifted floor -- mm . 1 fT moved) i teaspoon baling soda H teaspoon alt H cup battel eggialwnrjefBy milk 1 rap !! i1 JKP11vanillixtracl teaspoon 2-i- n. ' ,,1I III ff'Bp firinlpicked uncooked rolled caps 2 tablespoons loafjtans; set aside. - -f ; I ,t j-- j'r :. .... : ' I . i t '; ft j i 1 k , u j S SjsmoHX-lmv- S " i I ' rJ " - Z3ZXT- . '1yafter Scurs i ti i National . . flour rap tup butter, chilled and rat in Disneylaridnm afew weekr wlti be awarded trips to the Seattle World's Fair. They'll be among the first to visit W!8pOO;00Q WolTd's FaTFthalTis be-ing hailed as the decade's most excit- uture ingeventH rHhtsworld-oHhe- -f the trip winners will see and expert- ence work, play and travel in the year 2000 AD. They will ride the country's : I H : mi ...... ' 1:. I 6 . II I . IT ftii! ,lu Jt3 t r I- - I, p. i- S pieces 1 if ' 5 5 ST 1 - 1 the Fair where they will visit the pavi lions of 40 nations, exhibits of mapr industries, and the spectacular ' 2. Bake n other fabulous prizes will be awarded at America's flrsfNational Newspaper- 4. boy Convention April rl g t " 1 5 I v la, ,t.-- ii .hi itt iii r. i n " n. hcppedifmterressT at 350F 10 min. Set aside on cool- - d evenly. 5, Bake at 350 F about 20 min., or until lightly browned. akedidoughrln-panTsprea- fc4leanwhilelendjiinfect and lemon juice together in a bowl.7; Remove baking pan to cooling rack. Im- - n Newspaperboy f Whip cup firm butter using electric mixer at high speedjuslL until butter is fluffy. Add cup finely Water Cress ed. Spread whole-whe- at each with a butter bread onto thin slices of or white bread. Top bread sliceV trim cnists, and tinted cream cheese rosette and green- - cocdnutdmnsTurnoyer partiallyr " The-Nation- al-! Convention at Disneyland Fingor Saadwichcs i31ehdnpeel andxtractFldndthe 30-M- A About 6 dot. cookies , Tng rack; ddoTwmvelrom pan. 3. Meanwhile, beat eggs until thick and piled softlydd.browiLsugargtadually beating well after each addition. United States science pavilion. IheJSeattleWorld'sjFairtripsaMm a!3x9x2-inpa- 4ayern-bottom- -of 5 ItrstmWspeeoTOalTWs I pan. Sprinklewith r confectionerrtugarr 1. heart-o1 laad loosensideswlth spatulaTCootrCut into lz-in- . fingers and remove from Put flour into a bowl; cut in butter with a pastry blender until mixture re;, sembles coarse corn meal. Using the back of a spoon, press mixture into an even g r rrr-peel off waxed paper. 7. Bake at 400 F about 35 min., or until golden brown. Remove to cooling rack 1 teaspoon pratednemon peel Vt teaspoon vanilla extract cnn flaked coconut (2oz.) pecans, coarsely chopped jtup sifted confectioners sugar cup 2 tablespoons lemon juice i S the marked-df- f liUlingddpxeshowii rlay s atte nd i ngth S Newspaperboy Convention at i one-ha- lf square of Waxed paper. Invert waxed paper onto top of over the lrapfirml7packed hrownugaite- - i each addition. Press the pan. 6. Spread filling over dough to within A in. of sides of pan. Pat remaining dough 2 eggs 1 u ckyzica r r ie ly SrMirUratteTraiyl ad,Tthe rolled oats, mixing thoroughly Add varietg id your cookie tray by includcookie with the bars. ing a spritz-typ- e a .g sugar - into 'halves.-- '. Lcmcn-Coccn- ut r j1 i tened.-Gradual- m- Tea Sandwiches &1 ice Golden Fig Bread vrv thin. usin a sham knife. Soread half the slices with whipped unsaUed But- ter and top each with a plain slice. Cut oaU: . dry ingredients. Turn batter equally into the pans and spread to corners. 5.4$ake at 350-- F LitboutSS min., or until a wooden pick comes out clean when inserted in center of bread. 6; Cool 1Q fflin. in pans on cooling rack. Remove bread to rack and cool. ' St - -- confectioners through paper. Set the waxed paper aside. Turn : pan, right-sid- e up and grease bot-- : torn of pan. 2. Combine the first three ingredients in a saucepan and cook over medium heat, stirring occasionally, about 15 min., or mixture is blended and thick, Stir in chopped nuts; set aside. 3. Sift flour, baking soda, arid salt together and set aside. 4. Cream butter, Tteaspoon orange luici, and almond extract until butter is sof add the -- brown sugar, creaming until fluffy after each addition. the-cente- " $ I sifted waxed paper. Using a knife, mark around pan to form outline without cutting 3. .Thoroughlymix,remaining ingredients. r of dry in4. Make a well in gredients. Add the liquid mixture all at one time and stir only enough to moisten - Jair?zi. ... If- -. J r --B .. - 1 Va first four ingredients together in a bowl. Add the cracker crumbs, walnuts, and figs and mix well, 114 teaspoon orange jaice teaspoon almond extract Vs 2. Blend jlsssl. pitted dates, est lciip bornaitr teaspoon sU 3 raps graham cracker crumb 134 rap coarsely chopped ralant ' , cups) in piece tno initr 1 pitiFInsers . mediately brush lemon glaze over top. Cool completely in pan. Cut into small i&ngerrdr squares. About $ doz. cookies 1 ii 10 Family Weekly, April 1, 1962 Cucumber Mix together cup finely seasoned teaspoon chopped cucumber, .saliivdPUy ground 0f bread with whipped parsley butter andf . a layer of the cucumber mixture. Top each, with a buttered bread slice. Trim "Tru cream cheese rosettes, if desired. |