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Show nt But . Would I I CHRIS- T- ;r V- 4 - ) f. Announciii i M Family Weekly Cookbook o MELANIE DE PROFT, f There is an amazing difference of opinion today as to what constitutes a real Christian. One man regards himself as a good Christian because he applies the Golden Rule to everyday living. Another professes to be a follower of Christ even though he believes only part of the Savior's teaching. And some whocall .Ni- - a Chicken a la Uismts tablespoon fiour teaspoon seasoned salt l4 teaspoon paprika lYz - tablespoons cooking oil Vz tablespoons butter or 1 ideals voiced by the Savior nearly 2,000 years ago cannot be applied in our modern times. And possibly you will not understand the practical meaning of Christ's references to "the meek," or "the poor in spirit," or "they who hunger and thirst for justice." In that case, we' are happy to help you with-- , out cost or obligation. We shall be glad to send you free '' 1 li 1 1 1 1 1 M M Mi Vj ! RELIGIOUS good a Christian you really are, read and read again and again Christ's Sermon on the Mount. And if you read only the introduction . . . including the Beatitudes . . . you should realize how . far short of Christ's standards are the standards which men set for themselves. Perhaps you may feel that the in flavor, Attractive, succulent, and delightfully svveet-tar- t Chicken a la Kismis is an excellent company main dish INFORMATION VSWM , fife. Mmm und im yovr Ftm Pamphlet - jjj tided: "But . . . Would Christ Call You A K Christian?" i- FM - S NAME. 8 1 AtjdffN.Vti.ii'ii, ADDRESS. CITY. TM'E --STATE. C O U N C I T" INFORMATION ais Hcstli Fstits Through 250 recipes I ?"'!' ' r BLVD. ST. LOUIS BUREAU I, I K Tri"-i 1 y - lustrations, the Culinary Arts Institute shows you ',ow ervt poto'oe baked, boiled, creamed, fried, mashdM.or scalloped. There's an entire section on sweet potatoes, plus soups and chow aers even potqto saiaasi Tot FAf.'JIY WIIXIY COOXS, 153 can help it- serve With fluffy cooked rice. About 6 servings Rcsst Duckling a I'Orsngo TO prepare: 2 10 MIN. ti. AUcygaa Avv CUcc9 1, CI. Enclosed find $........ for which please send mo postpaid 50 each. (No ........ copies of "250 Ways of Serving' Potatoes" heIp--- - stamps or C.O.O. orders, please; satisfaction refunded.) si S m MM i v e guaranteed e L. 4-l- HRS. 3 b. margarine Orange Gravy (see recipe) . and pat lry with absorbent paper. Rub cavi- J.iRinse ducklings , Address Zone 2-- ties of ducklings with salt 2. Prepare Apricot Stuffing and set aside. 3. Heat orange juice and butter together over low heat until butter is melted. Remove from heat Name City or money roast: ducklings 1 to 2 teaspoons salt Apricot Stuffing (see recipe) 1 cup orange juice 2 tablespoons butter or SERVING POTATOES rocRS fou bfar 50 postpaid iS c ross and dozens of helpful Pour sauce over chicken and j V ' tablespoon cornstarch tablespoon water cup dark seedless raisins . 2SO VAYS OF Si . drained (reserve sirup) is tender. , 3. Remove chicken pieces to a serving dish and keep warm; skim any excess fat from liquid -in skillet. Blend water with cornstarch and stir into liquid ; in skillet. Add raisins, bring to boiling, ' and cook, stirring constantly, about 5 min., or until mixture is thickened and smooth. Mix in orange sections and . 4. Gsss Gbasrscs! ti . MISSOURI S you 4-o- TO St Wfo en tablespoon brown sugar teaspoon rosemary 11-o- z. can mandarin oranges, drained (reserve sirup) . ' z. jar maraschino cherries, cherries; heat thoroughly. 1 Tkt Y A " OF COLUMNS 4422 UndtS EJvd., St. Unit garlic press or minced cup chicken broth Coat the chicken pieces with mixture of the flour, salt, and paprika. Heat cooking oil, butter, and garlic in a large, heavy skillet. Add chicken pieces and ' brown well on all sides. , 2. Mix the next four ingredients with the reserved sirups. Pour into skillet; cover and cook v; slowly 25 min., or until chicken SUPREME COUNCIL KNIGHTS margarine clove garlic, crushed in a 1. a FM-2- 9. - - M Ml M Mt M 4422 IINDELI Va . on your request, an interesting pamphlet explaining the meaning a of the words Christ used in the S beginning of the Sermon on the Mount ... . and how you can apply them to achieve a fuller, richer tr. Christian life. It will be sent in a plain wrapper and nobody will call on you. Write today for your free copy. Ask for Pamphlet No. a The Catholic Church: teaches that the mere belief in Christ is not enough. For if it were, why did Christ take the trouble to show us by precept and example how we should live? Nor can we regard His teachings as just a social doctrine . . . subject to our individual amendments . . . when He made it so plain that our very salvation depends on living as He prescribes, not as we choose. If you want to find out how -- 2 tablespoons cider vinegar M RELIGIOUS min. 40 (legs, thighs, and breasts) 1 M4 S U P R pbepare: 25 min. 3 lbs. fryer chicken pieces living. and using a pastry brush, brush cavities with the mixture. 4. Lightly fill body and : neck cavities with the stuffing; do not pack. To close body cavities, sew or skewer and lace with-cord- ; fasten neck skin to backs and wings to bodies with skew ers. Place ducklings, breast side up, on rack in roasting pan. Brush with juice mixture. 5. Roast, uncovered, at 325F 2 to 3 hrs. (To test doneness, move leg gently by grasping end bone; drumstick-thig- h joint should move easily.) During roasting, brush frequently with orange juice mixture; pour off and reserve drippings as they ' accumulate. 6. Place ducklings on a heated platter; remove skewers and cord. Garnish with broiled orange slices and parsley ; serve with Orange Gravy. 6 to 8 servings torn and sides of pan to blend in brown residue. Blend in cup Remove marmalade. from orange heat; pour into gravy boat and - -- serve hot. . , TO PREPARE: w miv Bmy in ITU .n iiijieiiz mjWMb 1 , 45 MIN. TO 1 2 3 1 Vi XU 2 2 1 , CHILL: 4-- HRS. 5 cup cold water tablespoons (2 ear.) unfa vored gelatin egg yolks cup chicken broth (dissolve 2 chicken bouillon cubes in 1 cup hot water) teaspoons salt teaspoon white pepper teaspoons grated onion teaspoons prepared mustard teaspoon prepared horse- V radish - 3 cups diced cooked turkey 3 tablespoons. lemon juice 1 Vi Yi Vi ' x ' cups chilled whipping erean, whipped cup (about 1 oz.) finely chopped toasted almonds cup finely chopped celery cup finely chopped pimiento-stuffe-d olives ;7 1. 1. Sprinkle the gelatin evenly 15 min. cup orange juice Vi cup butter, melted teaspoon salt Vi teaspoon black pepper teaspoon Accent .HlJA teaspoon thy me V teaspoon ground nutmeg V$ teaspoon ground cloves ZYi cups cooked rice 1 cup finely chopped dried , apricots V cup finely chopped onion cup finely chopped celery 2 tablespoons finely chopped parsley. Vi Blend first eight ingredients together in a large bowl. Add remaining ingredients and toss until thoroughly mixed. lightly About 'Scups8tuffirig thicker)". L Lightly oil a o o or yomr - salad mold with or cooking oil (not olive oil). Set aside to drain. 5. Put the turkey meat into a large bowl. Drizzle lemon juice evenly over turkey and set aside. '6. Fold the whipped cream into J slightly thickened gelatin. 7. Mix almonds, celery, and olives with the turkey. Pour the whipped cream mixture over turkey and fold together. Turn mixture into mold. Chill until firm, 4 to 5 hrs. or overnight. 8. Unmold onto a chilled serving plate. Garnish with water cress or. clusters of frosted grapes placed on galax leaves. 10 to 12 servings !;! K Heinz Baby Foods under these caps kd iey 'new double guarantee of satisfaction -with confidence,because: 1. Heinz safety sealed screw-o- n caps easy openand ? reseal with onealumiturn. They're made of pure num, which can't: taint baby's food. Tops are not only airtight . . . to each jar sides are custom-fitte- d so no dust or air can possibly enter. 2. The better-tastin- g baby foods under these caps are of superior Heinz quality famous for 93 years! O Feed your little one Heinz Baby Foods. If you and he aren't BOTH ' ''Shir.'". ' 1 " comDletelvsatisned, vour monev will be V promptly refunded! rrrl ljiP Over 100 B 9 State 1962 better-tastin- g ; " Family Weekly. March IS, the Heinz can make this remarkable O . 2-- qt. BABY. . . must prefer MOTHER... you must prefer Heinz exclusive safety sealed aluminum serew-o- n caps h. . Grcns Gravy Leaving brown residue in roasting pan, pour drippings and fat into a bowl. Allow fat to rise to. surface; skinTbff fat and reserve 3 tablespoons ; put reserved fat into roasting pan. Blend in 3 tablespoons flour, x teaspoon salt, and Vs teaspoon black pepper. Stirring constantly, heat until mixture bubbles. Remove from heat. Continue to stir while slowly adding 2 cups reserved drippings plus orange juice. Re- turn to heat and cook rapidly, stirring constantly, until gravy thickens. Cook 2 min.- - longer. While stirring, scrape bot-- . over the water. Let stand about 5 min. to soften. 2. Beat the egg yolks in the top of a double boiler. Add the broth gradually, stirring conr. stantly. Mix in the salt and Stirring constantly, cook over simmering water until mixture is smooth and slightly thickened, about. 8 min. Remove from simmering water. 3. Immediately add the softened gelatin and stir until gelatin is dissolved. Stir in the grated onion, mustard, and horse-radisCool; chill until mixture begins to gel (becomes slightly pep--pe- . lo -- r.loldcd Turkey Qsznce Apricot StufZn to prepare: , (rlMM Print or Write Leflibiy) si -- - to cook: . mum IS V to themselves Christian even go so far as to reject His divinity. Too many people, unfortunately, are setting up their own standards of Christian character and Christian living . . . forgetting that Christ Himself set these standards for us. The tesolt is that many sincere people are confused . . . and are deceiving themselves with a minimum, or "so-so- " kind of Christian Food Editor fa brand new 3 IT IT 0 Better-Tastin- mm wmmu kKi.u i Strained and Junior g TT) oems .oaiDy fooosTl - |