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Show r ffilEB Ei 'In r ..... ' I. xiy u Moist, tender wisps of coconut for mixing, for cooking, for whatever you like. !.. K' j '. f ... J L.' - fff .. - 1 f ,. J There's a new form of coconut . r, and only d Baker's has it! a coconut mixes blends that easily, evenly into your favorite cookie batters. Wonderful for cake batters, batches of candy, too. J, f ... Fine-Grate- S 5 " i . G W T rr NV E.-- , t c D ! 'a 1 - H - ' " ' ' t' ' It bJ hmt V,ti " - f A t innnf,Ti n See the difference? The tiny pieces of d Baker's are much smaller, more Fine-Grate- i'j. I . , " - -' delicate than regular coconut That's why they blend so smoothly, so deliciously. IV - 7: . .i:iVj'vAv .T H 1 Hi V rf:--t- T; 7" -- vT-i "V kmlf4 " ' - v c Tastes luscious on a recipe. Top pud- dings, candies, cakes, ice cream, even fruit It's different, cup with Baker's delectable! some Get it's soon, won't you? Fine-Grate- - - d. 5. aacaroq:j ccc:n:s 1 Ewer's (2 C"2) Coccrut A cup sweetened cendensed tiCk 1 teaspoon TirH!a doili cf zilt Fbs-Grrt- cJ Blend well. Drop from teaspoon onto greased baking sheet. Bake in moderate oven (325F.) till brown, about 15 min. Remove from sheet quickly. Makes 30 |