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Show ) X r f . ? : ' ' a ' v " ' ' ' ( 1 i n t ' ' ' ' . A' - .... , ' i n ' , ; VELVET hauntingly delicious! Hundreds of women have RiCHv Velvet Cream one of the recipes from our Betty Crocker kitchens. Here it is all chocolatey, made with our Devils Food Cake and Chocolate Fudge Frosting Mixes. And you can make up marvelous flavors, all your own use any of our eight new Country Kitchen Cake Mixes, and any of our four creamy Frosting Mixes. The basic recipe's always the same and always easy, because it starts 1 fv CjjCake all-time-gr- eat 2 . with two grea mixes'. And your Velvet Cream Cake will always come out wondrously ; soft and moist, and .vejyety-smoot.j , a perfect dream of a cake " h. 3 v i C 11 '. CHOCOLATE RIDGE flawr testing mix j ARE REAM It's easy as this moist, tender- - t; , - . Make Betty Crocker Country Kitchen Devils Food Cake Mix in two 9 inch layers. Split cooled layers to make four. Add 2 cups Betty Crocker Chocolate Fudge Flavor Frosting Mix (dry mix) to 1 cups whipping cream and 1 tsp. vanilla. Chill; whip until thick. Fill cake. Blend, remaining dry Frosting Mix with 2 to 3 tbsp. hot water, 1 tbsp. light corn syrup.' Beat until smooth. Add 1 to 2 tsp. more water, if necessary. Spread over top of cake; let dribble down sides. Chill and another creamy make up your own spectaculartVelvet Creant Cake ; And next time . frosting-a- nd 1 . pick another1 cake5 mix flavdr ! ' Enjoy . . VELVET BREAM 6AKE and save Turn the page and clip, the coupons.-,.- : |