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Show Appetites are heartier when food is served out on the lawn. Rumaki, barbecued chicken, chilled vegetables with an ' i ' to prepare: onion salad dressing, rye bread, and a Potato Loaf - (about 6 mediant-siz- e potatoes) 3 tablespoons butter or margarine . 3 tablespoons flour IVi teaspoons writ Vt teaspoon black pepper 1 cup milk 1 tablespoon minced parsley 2 tablespoons chopped pimiento 1 tablespoons yi olod onion 1 cvp (about 4 ox.) shredded sharp : Cheddar cheese to prepare: 12 e Wa caps sugar medium-siz- . - 1 ''' 1V 1 1 V4 to ripen: 40 min. 2-- hrs. 3 J i ' - Chcccbta-Peca- n to prepare: 1. Wash and scald cover, container, and dasher of a qt ice cream freezer. Chill thoroughly before using. Crushed ice and rock salt will be needed. 2. Dip peaches into boiling water; plunge into cold water. Gently slip .off skins; cut into halves and remove pits. Force peaches through a sieve or food mill into a bowl. Stir sugar and lemon juice into peaches. Let stand 15 to 20 min. 3. Blend together the cream, vanilla and almond extracts, and salt Blend into peach mixture. full with ice4. Fill freezer container cream mixture. Cover tightly. Set in freezer tub (For electric freezer, follow manufacturer's directions.) Fill tub with alternate layers of crushed ice and rock salt, using 8 parts crushed ice and 1 part rock, salt Turn handle slowly 5 min. Turn rapidly until handle becomes difficult to turn 15 min.). Add ice and salt as necessary. (about ' 5. Carefully wipe cover and remove dasher. Pack 6 servings two-thir- ds -- . ' 25 min. Ccc!i!cs to bake: 20-- min. 25 3 ocjg whites ... Vs 4-- 1. Line bottom and sides of a 9Vfex5x2-i- n. loaf pan with waxed paper. Set aside. 2. Melt butter in a saucepan. Blend in a mixture of the flour, salt, and pepper. Heat until mixture bubbles, stirring constantly; remove from heat Add milk gradually, stirring constantly Bring rapidly to boiling; cook 1 to 2 min. longer. Stir in the parsley, pimiento, and onion. Pour over cubed potatoes and toss lightly to mix thoroughly. Turn into prepared pan. Chill in refrigerator overnight 3. Unmold potato loaf onto a buttered heatproof platter; remove waxed paper. 4. Heat in a 350F oven 30 min. Remove from oven; sprinkle cheese evenly on top of loaf. Return ' to oven and heat 15 min. longer, or until ' cheese is melted. Serve immediately. ; ...' down ice cream and cover with waxed paper, aluminum foil, or moisture-vaporpro- of material. Replace cover and fill opening for dasher with cork. Repack freezer with alternate layers of ice and saltusing 4 parts ice and 1- part rock salt. Cover, with heavy paper or cloth.- Allow to stand 2 to 3 About 3 qts. ice cream hrs. to ripen. v (about 3 lbs.) ripepeaches tablespoon lemon juice qts. cream, chilled teaspoon vanilla extract teaspoon almond extract teaspoon salt - beverage will appeal to everyone. The tsound of the dasher whirling when guests arrive hints of the treat to come this incomparable homemade peach ice cream. 45 min. (Prepare one day in advance of serving) S cups cubed cooked potatoes d Fresh Peach Ice Cream ( to heat: 25 min. tangerine-flavore- - . . " 1 teaspoon cream of tartar cup sugar ; cvp (about 4 o.) temisweet ..i.-r..--.-chocolate cup pecans, coarsely chopped teaspoon vanilla extract v, i ' 1. Line cookie sheets with unglazed paper. Set ' :.?' aside. i. .':: ..;t'. rv- 2. Beat egg whites, salt, and cream of tartar until frothy. Add sugar gradually, beating until stiff peaks are formed and'egg whites do not slide when bowl is partially inverted. Fold in the chocolate ' ' pieces, nuts, and vanilla extract 3. Drop by heaping teaspoonfuls about 2 in. apart onto prepared cookie sheets. T 4. Bake at 300F 20 to 25 min.' 5. Remove from oven. Transfer cookies to cooling racks. Store in a cool place in a tightly covered About 2 doz. cockits container. x Family Weekly, August 21, 1SS3 11 |
