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Show You and the Magic of fc Milk create this smooth, satisfying one-disCHEESE-TUN- PUFF: A Pie plate, 9-in- . . . 6 servings ... h Preheated 425 oven It's cup lard salt tablespoons cold water teaspoon For use with Pillsbury'a BEST Self Rising Floor, omit salt in pastry and decrease water to 3 tablespoons. PIE SHELL: 1 BEST cup sifted Pillsbury's - All Purpose Flour Y3 3-- 4 getherRoll out on floured surface to 11-in- ch like magic the way Evaporated Milk combines with the other ingredients of h meal this new recine to make a you'll be proud to serve your family or guests. Evaporated Milk is the magic ingredient. It adds flavor .arid richness one-dis- 2-- Sift flour and salt into bowl. Cut in lardlintil size of small peas. Sprinkle water over mixture. Stir with fork until dough is moist enough to hold to- - meal! circle, Fit into pie pan. Fold edge back and under to form standing rim; flute as usual. because it is actually concentrated whole milk. TUNA FILLING: 2 cups (2 6V2 02. cans) White Star Brand Tuna Yz cup chopped celery 2 tablespoons chopped green pepper , teaspoon Worcestershire sauce 1 tablespoon butter, melted 1 Salt and pepperjo taste cups (1 tall can) Evaporated Milk 2 3 tablespoons flour cups shredded Cheddar Cheese y2 celery, green pepper, Worcester- Combine tuna, shire sauce, salt and pepper in bowl. In a saucepan, blend flour into butter. Gradually add Evaporated Milk. Cook, stirring constantly, until thickened. Add 1& cups Cheddar Cheese; stir until melted. Reserve 1 cup sauce fortopping. Combine remain- - ing sauce with tuna mixture; blend well. Spoon into pie shell. Bake 15 minutes in 425 oven. Remove from oven. Decrease oven temperature to 375. Cover pie with Cheese Puff Topping. Bake 5 minutes. Sprinkle with remaining M cup cheese.- - Serve at once. 20-2- Keep it handy ! , You novo r outgrow your noed for food made from Milk AMERICAN DAIRY ASSOCIATION , CHEESEPUFF TOPPING: 2 eggs, separated; 1 cup reserved cheese sauce Beat egg whites until stiff but not dry. Slightly beat egg yolks; blend into cheese sauce, Fold gently into r ' beaten egg. whites. :; ; RcprvMnting th dairy " fiinw s Hi your |