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Show f. ,g wrrfrr-T-- B t The Joyous Fqods of Christmas TtT . . . for America's traditional "12,Days of Christmas fbi. 9 mm. :d&f' 1 v , ,,, .,Wfwfc,, y. NORWEGIAN HOLIDAY DREAD lilt' 1'. i 1. Ann PUhbury BAKE at 350 for 30 to 35 minutes. MAKES 2 or 3 round loaves. U cud buHr and Hof . after each addition. H cup milk to melt butter. Uf warm place (85 F.) until rist in Cool to lukewarm. doubled in size, 1 to 2 hours. Softtn. ...... 1 packet active dry yeast (or 1 Turn out .... on floured surface. Toss lightcake compressed yeast) in ly until coated with flour and cup warm wafer in mixing not sticky. Shape as follows: bowl. (1) Either divide into two SHrln arts and shape into round i cup sugar 1 teaspoon $oh oaves. Place on greased bak1 cup raisins d ing sheet or two round pans orstar-shape- d )i cup chopped candid chtrriss or candied fruit, if desired pans. (2) Or divide in Vi cup Funsttn's Blanched Al three parts, shape into round monds loaves and place in three well- 1 sbghtly beaten gg (reserve 1 coffee cans, S eased Developed by ..... if 1 k V! - ' : f v - " ' " B . well-grease- .. ch tablespoon for brushing loaves) and the milk mixture. gradually. .3J to 4 cups sifted Pilltbury's BEST All Purpose Flour to forjn a stiff dough, beating well For UMwitkTilhibury-sBES- Self-Rui- over. Utrlse Bake until light" and doubled in size, about 1 hour. at 350 for 30 to 35 minutes. Brush with reserved egg. Flour, omit gait. Iff 1 - Pillsburys 1771 ? V". i i I o o aaaa :. For holiday breads this rich and appetizing only the BEST flour will do! 0 - ' ,,., ALL PURPOSE If there's one season you want the BEST... this is Into this fragrant, holiday bread you put a little extra effort and love . . . because this is one of those wonderful times when only the BEST will do. You use the. best ingredients, of course. That means the best flour Pillsburys BEST. It's sparkling white. Handles easily. Blends smoothly. And it$fresh, to make all your holiday baking as fresh and exciting and perfect as the holidays themselves. And in every sack of Pillsbury's BEST Flour are recipes from the famous BAKE-OFcollection of all the To get the complete d foods of Christmas, send 25 with coupon at the right. " r w it! -- X n old-wor- ld F. ; FLOURV 60-pa- ge best-love- The flour you find in kitchens where only the BEST will do! for America's traditional ; "12 Days of Christmas," chosen from BAKE-OF- F collection and the Ann Pillsbury Pillsburys famous Recipe Exchange. Cakes, cookies, special yeast breads, pies, desserts, ideas for holiday serving. Recipes 10-ye-ar Plilsbury's I enclose 25. DEST-LOV- of Christmas FOODS OF CH3ISTMAS ED Please send me your I Best Loved pboda 60-pa- ge Holiday recipe book. Name. Address. City: . Zone State. Mail to The Pillsbury Company, Box 355, Minneapolis 60, Minn. j -- |