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Show FROSTY COLA to prepare; APilIC-AD- E 20 ism. - cup sugar 1 3 l cupswater fans (about 4 cnps lime j nice f v cnpi) aprieot nectar 12-o- k. : cap orang e juice s Sherbet V 1, Mix sugar and water; stir over low heat until sugar is dissolved. Coyer, bring to boiling and boil 5 min. Cool. : 2, Blend together the apricot nectar, lime juice, orange juice, and the cooled sirup. Chill thbrougilyr" mixture into a 3r When ready to serverpour fruit-jui- ce chilled bowl. Serve in punch cups or mugs and top each serving with a scoop of Cola Sherbet. About Zqts. punch j ; . For Cola Sherbet (about Vk pts.) Blend together in a cup sugar, 1 cup carbonated cola beverage, large bowl: 1 teaspoon grated lime peelew grains salt, and Vz cups cream. Stir until sugar is dissolved. Pour into a qt refrigerator tray. Freeze until mixture is mushy. When mushy, turn into a chilled bowl and beat with a chilled to rebeater miul smoot frigerator tray and freeze until firm, about 3 hrs. a." J'S iustaht 1-- rni , A $10 A ID II FAT D?J MILK IRC 1 RECIPE PRIZE-WINNI- NS from a Family Weekly reader Mrs. Robert Morley, St. Petersburg, Fla. SPAHERIBS WITH TAMGY PLUr.l SAUCE to A noodle casserole is a flavorful accompaniment. prepare: 20 min. to roast: 1 hr. 45 MIN. 3 lbs. spareribs, cracked through center ' 2 teaspoons salt 1 14-ocan purple plums, drained (reserve cup frozen orange juice coiweBtrate z. cup sirup) teaspoon-WorcestershireBa- uce 1. Set out a shallow roasting pan with a rack. 2. Cut spareribs into pieces; put into roasting side with salt Roast at 350F 1 hr. up. Sprinkle pan, meaty 3. Meanwhile, forcelums through a sieve. Mix in plum sirup, orange concentrate, and Worcestershire sauce. 4. Pour off drippings from roasting pan and remove rack. of plum sauce over ribs. Roast 20 min.,, Spoon one-ha- lf serving-siz- e iongeT7"Turnbsandpoonremaining -s- aueever-them. Roast another 25 min., or until meat is tender. About 8 servings Yours beeaxLse you canMilE Carnation Instant! A $1 0 PRIZEWINNINS RECIPE Jm-- a FAMiLYWEEKLY-read- et Mrs7JrBrMInorr Fairmont, WrVa 14 Here are to prepare: best-ev- er 20 min. 1 clove garlic, cut in half 4 cups sugar '2 cups cider vinegar 2 tablespoons crushed stick cinnamon (about 6 2 tablespoons celerr seed 1 tablespoon mustard seed .... " -7- C -7-7 picklescrosswise into -- in. thick slices. Put into two qt jars. Add a garlic half to each jar. 2!xomblne sugar and vinegar in a saucepan. Bring to boiling, stirring until sugar4s ,dissolvedStir in the remaining 1 g-G- ut: 1-- - rfiigredients, r7 3. Pour hot vinegar mixture over pickles, Coverjars; cool; set in refrigerator for 1 week before serving. Zl than whipped - 8-and I4-qCrystals" Instant in cartons and the new package of pour-spou- t 5 envelopes. Costs as pre-measur- qt. pickles Instant that's deliThis is the fresh-flavo- r cious for drinking, so handy for all your cooking and baking. Mixes instantly, even waterrThe:modern way to juT in of the protein, calcium and freshest whole milk. Try the only" Magic ice-col- d 3-q- t, t. qt lqt ed ' little as 8 aquartl m jar dill picMes (about 12), drained 1-- 2$ less calories cream;costs so little! Carnation Instant Non- fat Dry Milk is the secret the new "Magic Crystals" Instant that whips! ... . of fresh nonThis amazing new crystal-forfat milk fluffs into the lightest topping ever. . And makes the best chiffon pies, frozen desserts, sauces and dressings you ever enjoyed! Any recipe that calls for whipped cream is a recipe for whipped Carnation Instant-cu- ts down calories and costL ICIM pickles far the relish' tray. 1 qt. robe a serving! Now, enjoy lots of delicious tbpping-ofte- n! EASY MOHEr.lADE PICICLES coNViNiENCt less calories! Lightest topping for jruitJ r J- 1 CARNATION IMOTAHT WHIPPED TOPPING (Makes about 2 Vi cups) 1. Mix V2 cup Carnation Instant Nonfat Dry Milk "Magic Crystals" Li with l2 cup ice water. 2. Whip until soft peaks form (3-- 4 .minutes). Add 2 tablespoons lemon juice. 3. Beat gradually adding Vi cup sugar until stiff peaks form (3-- 4 minutes longer). n LM-'rr- Li Directions for whipped topping -- and i' .. new fruit flavor whipped ;" Carnation" Instant on package. "T IrH ..pi pi pi pi pi The Instant that's delicious for drinking. is delicious for whipping, too ! " ri pi r ' ; .. n 1 - . - |