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Show :3 r I J H M 5 o) v 11 A r i 0 u) MS 1 aiieiei jjiom, ijouii IffI II I ACTUAL PHOTO shows roast beef still hot, rare, and juicy 6 hours after It was ' done. Roast Guard did It all automatically. Serv-Tem- p SPICY ANGEL FOOD CAKE uan Irtiiziw roo to przpakz: to bake: about 45 ion. 20 ION. 2 Ubksjxxms cocoa X 1 teaspoon frouml cinnamon H teaspoon froond nntmef i I teaspoon ffroand allspice teaspoon ground doves 1 pkf. angel food cake mix V i 1. Sift cocoa with spices and blend into flour mix- ture of cake mix. 2. Prepare cake mix according to directions on package. (Omit extract, if desired) Turn batter into an ungreased tubed pan. New cooking miracle from Westinghouse keeps meat hot, juicy , done to taste, even if dinner's delayed hours! See it during 10-i- n. 3. Bake, cool, and remove from pan as directed on package. Frost with Raisin Butter Frosting. One 10-i- n. tubed cake Opportunity Days now going on at Westinghouse dealers. 1 ! 1 RAISIN BUTTER FROSTING to prepare: 15 ion. Vx Vt cup water cop dark seecBess raisins top batter teaspoon grated lemon peel 1 ZHx Va to 2 teaspoons lemon juke cups sifted confectjoners' sugar cup cream 1. Bring water to boiling. Add raisins and asrain ' 1 bring to boiling. Remove from heat, cover, and set aside to cool Drain raisins, reserving Uquiix coarsely cut raisins. 2. Cream together the butter, lemon peel, and lemon juice until butter is softened. 3. Add confectioners sugar gradually, beating well after each addition. 4. Add cream slowly, beating in. Mix in the raisins. Blend in enough reserved liquid for a spread-in- g consistency. Enough to frost one 1 p NeverAgain a Ruined Roast. Exclusive new Roast Guard not only cooks meat and fowl to desired degree of doneness . . . e . . . it keeps it that way . . . hot, rare, medium or juicy, flavorful even if left in the oven twice the normal cooking time. This miracle range also frees you of on surface cooking, too, with the Westinghouse Automatic Unit. See it at your Westinghouse Dealer's. Serv-Tem- to przpare: 1 1 clock-watchi- ng 1 EASIEST CLEAKINQ RANGE. Hue-OUnits on surface, in oven come out like lamp cords. Entire top is cleared, oven is empty . . .you tan clean inside and out in minutes! , just ut ? V YOU CAN ARNAZ SHOWS" CBS-T- V S-f- au teaspoon satt 2 eg yolks, slightly beaten 34 Prepare pastry (do not bake); set aside. 2. Wash rhubarb; trim off leaves and ends of stems and cut into pieces (about 4 cups). Peel stalks ;J Westindh ouse BALL-DE- Pastry for pie (your favorite recipe or a prepared mix) lb. fresh rhubarb cup dark or golden raisins cup water cups sugar cup cornstarch 1. EI SUAE. ..17 rri WATCH."WESTlN6HOUSE LUCILLE 43 mxn. - ... pot-watchi- ng, to bake: 45 mxn. ust well-don- tubed cake PIE RAISIN-RHUBAR- B THINK OF IT! 10-i- n. 1-- MONDAYS in. |