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Show mm thexfra Jt's whaf makes food as attractive as it is good BASE HECIPE .These delectable appetizer tidbits are ax pretty and colorful at jewelsa gay in- - troduction to a summertime dinner. Rinse and cut into halves, crosswise If cherry tomatoes . 1 7 -- Blend together thoroughly 3 ox. (1 pfcg.) croam diMM, softened 1 tMspooo ofrioa Vi teaspoea Worcestershire scmce ik Cream until softened 3 fohleoeooeis bolter Add gradually, creaming tespooeselt Mix in the drained dams. cop boiling water . Clmtnmd-OUv- e . and cook over simmering water, stirring ' constantly, until thickened. Remove from heat and blend in 1 teaspoon vanilla extract Cmmmpes Ctol; chill in refrigerator. About J cup sauce Follow Base Recipe; omit tomatoes. Blend 1 drop green food coloring into the . Golden When gelatin is of desired consistency, beat until rounded peaks are. formed and egg whites do not slide when bowl is partially inverted 3 ess, whites Vt (see recipe) Pour into a small cup or custard cup yU P cold water Sprinkle evenly over the water J1 tablespoon (1 en v.) flavored Blend softened gelatin into - Put mixture in the top of a double boiler Follow Base Recipe. Blend in 2 tablespoons thick sour cream ring mold. Prepare and chill until fluffy "ww 3 doz. appetizers qt ; gelatbi Let stand about 5 min. to soften. Add gradually, blending in 3 egg yolks s09tr beaten Add very gradually, while stirring Chill in the refrigerator before serving. 1-- Stir until gelatin is completely dissolved. Add and sth until dissolved Weep phis 2 tablespoons sugar Add and stir in cep cold water 3 to 4 tablespoons lemon lake Chill in refrigerator or in a pan of ice and water until mixture is slightly thicker than consistency of thick, unbeaten egg white. If placed in refrigerator, stir occasionally; if placed over ice and water, stir frequently. -- Meanwhile, lightly oil the mold - with salad or cooking oil (not olive oil). Set it aside to drain. teaspoon salt ,. Using same beater, beat gelatin mixture until frothy. Gently but thoroughly fold gelatin mixjture into the beaten egg whites. Turn into the prepared mold. Chill in refrigerator untiT firm (at least his.). ' after each addition teaspoon of the mixture Spoon about onto each toxnatohalf.-- " Toppers Tiny with Smmr Cremrn Set out a' This rich, delicately flavored sauce is like sunshine over the snowdrift that is Snow Pudding; but it is fust as delightful when served over vanilla or chocolate pudding', steamed" fruit pudding, or slices of cake. ox. con mi need dams Towuitm Never was there a more tempting dessert for a day of wilting midsummer heat. It's light, cool, fluffy, and as beautiful as it is delicious; and ifs well named, for it resembles a drift of snow. Golden Sauce Set aside to drain the contents of -- Saom Pudding clam mixture. Spread the mixture on buttered toast rounds. Top each canape with one half of a pitted ripe olive, cut-si- de down. Pipe onto each olive half a rosette of cream cheese. Use pastry bag and a No. 2Tstar decorating tube. Ting Tomato Toppers thought you lavish on color and form, garnishes and settings. To unmold, run the tip of a knife around top edge of the mold and around the tube. Invert hm tmto a diiBed serving plate. Wet a clean towel in hot water and wring it almost dry. Wrap hot towel around mold' for a few seconds. If mold .. , does not loosen, repeat , ;. Into the center of the ring, put a footed bowl filled with the Golden Sauce. Garnish the serving plate with yalox or grape leaves, and heap rinsed fresh raspberries, blackberries, or blueberries on the leaves; or garnish with fresh peach halves. - 4. or 5 servings -- ; r. i --A I V 1171 ATM CY C1ESTS with FLUFFIEST r.lARSHr.lALLOW lavishly topped with tender cocoanut Pink or white. . .you get both colors with Nabisco Fancy Crests! Each tender cookie is topped with a mound of pure, sweet marshmallow, whipped to a fluff. And a generous sprinkling of moist cocoanut adds to the treat. Mmmmm. have one! national biscuit company 2"l t. NABISCO CHOCOLATE CHIP PECAN COOKIES. The good kind, Loaded with crunchy pecan bits, lots of sweet chocolate. NABISCO SUGAR WAFERS - the original party "special," with the very best filling between crisp, dainty wafers! Heavenly! V |