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Show - This is the one that's w- firiv rlvinlrincrf delicious xvyx U.JL XlllXXXlt. w - I ipwt .i .... salt 2 ef 9 whites, aabeatea Set over aimmering water and immediately beat with hand rotary beater or electric mixer 7 to 10 mlxL or until mix- shallow roasting pan with a rack Wash to- - ually, while stirring constantly!!!! y4 cap elder vtaefar ' ir-abo- 3 hrs., allowing 18 to 20 min. per " 7 Z 1 I' f:f-? J-'- 'I z 'i 'J 1 Hi I 7 W:Z k 1 'I v A V? Amazing milk discovery ZZ the "Magic Crystals About IVi cups sauce mm '"' vt&SS' WST (T6talrotoy"time CroeeoU &peM Put into a shallow baking dish or pie pan cap com fakes Heat In 350F oven 10 to 15 miiL, or until veryl crisp. Gently move and turn occa- -. sionally. Remove from oven and set aside to cool When corn flakes are cooled, place on a long length of heavy waxed paper. Loosely fold paper around corn flakes,' -tucking under open ends.. Crush slightly, with a. rolling pin. Set aside. Vj FASnsT mixino, -- Note: Garnish the "platter with orange slices, spiced crab apples, or peaches, or with colored hard-cookeggs in nests of parsley. Arrange the garnish so it won't interfere with the carving of the meat ed tiatf'llam Follow Base Recipe. Substitute 5 lb. shank or butt ' half smoked ham for smoked to 25 min. per pound whole ham. Allow the glaze. of ham. Prepare one-ha- lf About 10 servings Cook according to contents of dlrecttenslwckage" Q.0. pkqu frexan broccoli .While cooking, genUy breakapart frozen : blocks with" fork or spoon; cook untif ,Vj..:.,rT.a broccoli is just tender- .- - - 1 water. "No shaking, no even in lumps, no foam. rtiSH mix FiAVo, always handy . . . Only ice-co- ld z "Carnation Instant brings you true, fresh in Magic Crystals ! nilk tiADY to DJtiNK and enjoy, immediately... or for cereals or any milk cookery. No " special recipes are needed. flsealed ; All THE : ho?, rp For drinking cooking boklng- - SAVES V2 ON MIIJK BILLS. OF PtOTEIN, CALCIUM AND 1 i nonfat milk ininto delicious, stantly, with just a light stir of the spoon Milk ; ; ; and you can make if even riefcer A single extra heaping table- wish whou -- Meanwhile, heat in a small saucepan or ' skillet over low heat Z eapbattar-.V;-T:---- too I Ma dc Crystals burst il (irsfrrn 1 fresh-flav- or "" "7 "'Remove ham from oven; remove thermometer.' Keep ham hot Allow to stand: -- 45 to 20 min. before servmfrrTru meat to absorb its Juices and become eas-- 'r ier to carver " -- T:rrr About 20 strvingt tlmaut ' Serve sauce hot It's delicious with ham. Remove ham from oven after it has roasted IVi hrs. Remove rind (if any) , be-i- ng " . careful not to remove fat Making diagonal cuts, score fat surfaceof ham to make diamond pattern. Insert one whole clove in the center of each diamond. Spread the glaze over the ham. Return to oven and continue roasting about 45 min., or until internal temperature of ham ; 1 grad- - .. ' - top to remove scum. double-boil- er . Setout ' 7 Whale cleves " '"' ' '"- cook-3ng- ey tpB v - " Meanwhile, prepare a glaze by mixing gether in a small bowl 1 cap firmly pecked Wewa sagar 1 tealespaea flear I 4,y mustard Blend in to make a smooth paste elder vtaflr 2 tablets aside. Set glare pound.) M- 1 -r- --- Pour mixture Into double-boile- r, top and place over simmering water. Covcr and cook 10 to 12 miru, stirring occasionally. Remove cover and vigorously stir about 3 tablespoons of the hot mixture into 1 efi yelk, stlchtry beaten Immediately blend into mixture in double boiler. Cook over simmering water 3 to 5 min. Stir slowly to keep mixture Roast uncovered at S00F 2V4 hrs. - i N z . Follow directions on wrapper or wipe with ' a clean, damp cloth " 1 10-l- b. sanaked whet hem Place ham fat-si-de up on rack.. Insert roast-me- at thermometer, in center of thickest part of ham, being sure bulb does not rest on bone or in fat - W i I -- nan - . k 1 toblaspaaai cornstarch y, teaspee salt Add and blend in thoroughly ,the remaining Yi cup cream or evaporated milkTAdd the scalded cream or evaporated milk gradually, while stirring constantly. Stirring gently and constantly, bring corn starch mixture rapidly to boiling over cooklfor3 min. Remove direct heat-an- d from heat ttoaU Uam , H . ' SteMespeejeVyaiattard liiiM . 1 . . Remove from heat and blend in 1 vaaltla extract Enough to frott IS miniature tngtUfood calces - Set out milk Meanwhile, sift together into a small u' ' .. saucepan , cap sacjar .. ture holds stiff peaks. ixsf " 1 Scald (just until a thin film appears) cup of the cream or evaporated milk In top of double boiler over simmering water. cra ftlrvp faisae , jr I cap creeaj araaJatad T taMeipeaa whit 1 - Setout Mix together in top of double boiler y, cap water '.. itJwiirf Nonrr Hal FratllnQ Seren-XUnu- le tU In convenient spoon of Magic Crystals per glass gives the family 25 more of these wonderful values. Plus a rich flavor everyone loves - economical art end )-qu- art sizes. !- y Prove tKe difference yourself! T Zvj CAt NATION tacupoon Accent ' Stir constantly until butter begins to brown. Remove from heat immediately. x Drain broccoli thoroughly when 'done. Turn into a heated serving dish; pour the v browned butter over the broccoli and sprinkle with the crushed corn flakes. CAt NATION MAOIC CXTSTALf MIX INSTANTLY a Serve immediately. , About 6 $erving$ MAGIC CSYSTALS MlXCOMmriLY Stirred the same length of time, Photograph show Magic Crystals mix instantly with a light stir of the spoon-ev- en ice-co- ld Magic Crystals have mixed completely, other types are still lumpy. In water ! v - |