OCR Text |
Show Pudding Illcv-Italft- ln Scald (just until a thin film appears) in top of double boiler over simmering water - S Measure . qoldtn rolslni Continue cooking over simmering water 15 min., or until rice is entirely soft when a kernel is pressed between fingers and .mixture is very thick and creamy, . milk cupt during cooking. Add and stir in Va cup (about - , 9 ".""'"' cap uncooked rice considers (The Rice Industry no longer 1 "it necessary" to" wash rice before cooking.) Remove from heat. Spoon into individual serving dishes and sprinkle lightly with Ground cinnamon Add rice to the scalded milk with 4 tablespoons sugar 1 Z ZZ. teaspoon salt -- water Cover and 1 'hr. and 10 roin7'SuTri"c"owasi6rly cook-over-simme- Ycllow-Rlc- Pilatt Finely chop and set aside, enqugh onion to yield ; S tablespoons finely chopped it necessary to wash rice before cooking.) to 3 min. over medium heat. Mix in the chicken broth and Cook ...... yr teaspoon salt . Va teaspoon turmeric Bring rice mixture rapidly to boiling. Remove from heat and turn into the baking dish.- ., Cover and bake at 400F 20 to 25 min., or until, a kernel is tender when pressed between the fingers. . saucepan over Remove from oven; uncover and stir rice lightly with a fork to allow steam to escape and to separate kemels- -- cup butter Add the chopped onion: and cook over ; medium heat, moving and turning with a fork or spoon, until onion is transparent Va , Cover and set aside in a warm place until ready to serve. Add gradually while constantly moving and turning 2 cups uncooked rtce (The Rice Industry no longer considers V 2 -- onion'. 3-- qt- Return to heat and cook rapidly, stirring constantly, until mixture thickens.' Cook 1 to 2 min. longer. Cool sauce slightly. ... jMix the slightly . copied, sauce,. with the . " rice, turkey, onion, and " Vi teaspoon chopped parsley ' Set in refrigerator to' chill 2 hrs. When you season food just right, you have a memorable dish that's always Joyable.Tafce. these turkey croquettes, for example. They're tops in flavor, and '. easy to prepdre, too! casserole having a tight-fitti- ng Set out a qt cover. en- -. 2-- ng Heat in a heavy medium heat Turkey Croquette , baking dish Lightly butter a lVfc-- qt cover. having a tight-fittiPrepare and set aside 1 qt. quick chicken broth (dissolve 4 chicken bouillon cubes la 1 qt. hot water) . - - Serve J immediately." ring c . oij 4 It's a delicious accompaniment for ster, crab meat, or shrimp curry. 6 lob- Remove turkey mixture from refrigerator." Shape into 6 croquettes. Dip into . . . ,1 tllfitjy. btflttn;.. Coat croquettes evenly by rolling in Cracker meal (about Va cup) Prepare and set aside to cool 2 cups Perfection Botled Rice (two-thir- " Dice enough cooked turkey to yield 1 cup diced cooked turkey Heat in a large, heavy skillet - Cut off roVt endTnd a thln'slice from stem end of small onion Peel, rinse, finely chop, and set aside." 1 - . "Heal inasaucepan' over medium heat 2 tablespoons butter or margarine Blend in EEEE22 tablespoons flour Va teaspoon salt - . " ; Pour into the casserole contents of teaspoon white pepper Heat until mixture bubbles. Remove from heat. Add gradually, while stirring con- 1 10ya- - to 11 creamof-mushroo- os. con condensed . soup nt Cover and bake at SOOT Vk hrs. . Va . tablespeons cooking ell . 'ZZ:;";Z stantly 3 1 Add the croquettes and brown evenly over medium heat until golden brown. Remove from fat with a slotted spoon and drain over fat a fewseconds before removing to absorbent, paper to drain . ' thoroughly. ; " Arrange" croquettes in the "casserole." Vt to 8 servings ,.u , recipe) ds 6 cup milk serving INlotifaingj. fiitls She occasion Bike c--- c-7 i U Z-- :::, - r 01 this is why... O so rich in flavor -- Rrrz Crackers just " naturally, make other foods taste better. O GO CRiOP IN TEXTURE -- Rrrz CRACKERS hold up under softest spreads. ..just don't wilt' O OO DELICIOUS IN THCMOCLVCO -- you'll never tire of the " specially good" RlTZ flavor. Everybody loves RiTZL '. KATtONM -- BTSXWTT ' I 'ov " - XOWFANY CHEEOE OCCASION - This week try richer, .cri&ver Rrrz Crackers with your favorite cheeses -(camembert, cheddar and bleu shown here). with fruit for an elegant dessert ! And ferve j jjy, ;,Li ' ft-:jAV- r - ' : ' ;',j.' f - . . |