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Show V to stand ID to allows turkey to absorb its juices and ne easier to carve. (It also allows time to prepare gravy and garnishes.) Meanwhile, lightly oil the mold with salad or cooking oil (not olive oil) and set it ' aside to drain. Ussy Spiced aVoc&e O rain, before serving. This be-co- Crt cut a thsTow. roasting pea with "a' ; Ca ;.;,: V 1 ttr, : id t : .' A ; i: S Remove cord and skewers. Serve turkey u &. rtor-t- - , ca a heated platter. Garnish with Cut c3 rri!: at tcdy, fearing ca neck tlix to (II fc-- CrcrCa ca pzcl:2.) trrJ f--t tiili. Rinse,' drain, . . : J Huh cavities cf turkey with- - Cl tciy h ir-rrr.::rr ther- (If roast-me- at urrd, place it in center of Fa. fat-radsie- ned IASE - 1 err- - Tizzil cr ; xrrrrcrdi tt ia tin rrTi !!y wi fat that sirup,' contents of - tU.lM 1 If Off cM Fill center of salad ring with - wotwr Clp Sprinkle evenly over cold water 2 tobUsyw (2 nv. wflawd Slatfai ,..-'Let stand about 5 min. to soften. Drain, reserving sirup, contents of L ,; 1 IU. 2 Vt cm cSag poca kthn (Wt7t10otv) Add- - and 3w&Uc!vs Set aside. . ISx together in a large saucepan bF fcr 4 to 4 hrs, (Rcast-mc- at frcra even. Remove roast-me- at --carter asd keep turkey hot Allow Ua-ul- M, Kay - - 1 MUtpmrnk '.!.a salt as i a mcaa m it.-me.. cussoiveo, Lf.a.t . having a cover 1 cup reserved peach sirup and Rinse, peel, cut into halves, and remove and discard pits from 1 tb. Men) 2 rip mcdM 324a.sncks .Cut fruit into several pieces and force Set over medium heat and bring to boilthrough a food mill or sieve into a mixing ing, stirring constantly. Cover and bod 5 bowL Blend in the gelatin mixture. Chill rain. Arrange peach halves in the hot. in refrigerator or in pan of ice and water sirup la a single layer. Simmer gently 5 until mixture begins to gel (gets slightly thicker). If placed over ice and water, stir min,, basting occasionally. Remove saucepan from heat; cooL ChiH peaches in sirup frequently; if placed in refrigerator, stir ' 6 to 8 hrs, or overnight . occasionally. (W .' CJrlcrt pert cf drumstick feels prerrrrd x?i2 Criers protected rzmi'y VTettty RSsm rotti If desired, serve with French dressing. stir until gelatin is oqmpletely t t. geiaun wnen . CAblethKO -- dissolved Z7, lrSt , . t Qvt Garnish salad plate with ?cttar t:Ii clr'.h cr prcr nrpkia, tlrrricicr iLsull rtccr K3F.) th: Set aside to drain thoroughly, reserving - Hr:; cl.2i crlrt durir.2 roasting by . n Spiced Peaehes edge of mold, Invert mold onto a chilled serving plate. Wet a clean, towel in hot water and wring it almost dry. Wrap hot towel around mold for a few seconds. (If mold does not loosen, repeat) ring mold will be needed. qt Insert into rounded side of each peach hall Place LliCrz'd.) t!::::r!r:a crrr trp and Hiss cf turkey. t- 1-- cvp cr.d neck cavities with body cavity sew with jilLl...L!rKr21hx!rJXSe drumsticks u lL U j t3 cnto the tack. tkiawiA""p' C.2 .rzzz'JLrz A When gelatin is of desired consistency, mix in the crushed pineapple. Turn into the prepared mold and set in refrigerator to chill until firm. HZsj Avoc&do-Plzieapp- le : ttvVj.VTo dm err J, cr ikr-c- r tad kca. Fasten neck 2?' IJcte: Cooked poultry should be refrigerated within 4 hrs. after removal from oven.' After removing stuffng, remove meat' from bones. JWrtp, tightly before storing. lated sugar for the brown sugar. Omit cinnamon sticks and allspice." Add cup red cinnamon candies. Stir sirup until candies are dissolved before covering pan. Pour into a small bowl :'"':'l"S'2tciss".r::T-:- " About IS servings dry tvilh tbeirbent : paper? set zLV.zti for ether use. rrcrs L.dy If desired, put paper frills on drumsticks. b frczca, thaw according ty . Follow. Base Recipe. Substitute granu- : 1 - |