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Show Special Macaroni Ca$erole Grease a casserole. l&-- qt Gourmet Baked Ueanjt Lightly . toss the cooked, drained, . and rinsed macaroni with the onion, green pepper, and mushrooms. Turn one half of the macaroni mixture into the casserole. Sprinkle with one half of the seasoning mixture!. Cover with one half of the shredded cheese, and sprinkle with one half of the Parmesan cheese. Pour over mixture about one half of the evaporated milk. Repeat procedure. . For Macaroni-Co- drain, and rinse ok, pVg.) elbow macaroni ( abort 4 caps cooked macaroni ) 2 cups (- -. To CompUU CasseroleWhile macaroni is cooking, chop and set aside enough onion and green pepper to yield cP (1 wcHflom ihf ) chopped onion ( 4 ' eiedJoas-sls- chopped e) Set aside to drain contents of 1 4-o- z. con sliced moshrooms (oboof cy, drained) - - Shred and set aside 6 ox. process American cheese (oheetiyaCps,slMdded) Mix together and set aside "I teaspoon salt' Nospoon Accent iw While macaroni is baking, rinse 1 medlem-slx- e tomato Cut out stem end. Using a sharp knife, cut the tomato into 6 wedge-shape- d pieces. Set aside. Melt In a small skillet over low heat 1 tablespoon batter or margarine Remove from heat; add and toss until well , by brand crvmbs w 1, toaspoon crasbod basil Set out lPn4',.a) eadlloted evaporatod milk 2 tablespoons orated Parmesan When macaroni has baked 20 min remove from oven. Arrange tomato wedges on top of macaroni (see photo). Sprinkle with the buttered crumbs. Return to oven and bake 10 to 15 min. longer, or until crumbs are browned and the cheese is bubbling. 6 servings lty-q- -- 1 casserole. t; Pour into a liquids measuring cup for 1-- cup tablespoon elder vinegar double richness 1 . Add and blend thoroughly ;:,. Undllotod evaporated milk (onovgb to make 1 cap Naald) Mix together in a bowl creamlike but with fewer calories ', cop firmly pocked brown segar . y4 cap sifted Hoar '" 1 Ar,rv-toaspoon cfay mwstard Bake at350T 20 rain.;. V Va Grease a teaspoon salt Add the mixture evaporated-mil- k tut sWMaezauMt grad- ually and blend thoroughly. Blend in 1 - convenient and thrifty too! tablespoon molasses , y4 tonipson Worcestershire saaso 2 drops tabasco saece ' Add contents of 2 14b. cans (aboat 4 caps) molnssos-styl- o baked beans but Mix gently thoroughly. Turn into the casserole. 1 Family Weekly suggests the way e rnulrlr njitv. unooiher coolina - t with evaporated rp- Bake at 350F 35 to 40 mux, stirring 2 or 3 times during baking. Serve hot accompanied with frankfurters. milk. Garnish with onion rings, if desired. 6 to 8 servings Tf '0 -- V y V Hi I I 3 iJ A Wend of herbs and cheese gives this macaroni casserole a tempting flavor. I A A distinctive sweet-so- ur sauce gives gourmet quality to thrifty baled beans. family Wrrkly Magazine, April 15, 5I |