OCR Text |
Show ' T WPfTZ r ' ' : CO OK BO OK NEW TIEATS EVERY, WEEK All Family Wookly rocipos ore proporod and totted by fho staff homo economists of the Culinary Arts Institvh. til TO ifek Behold a sparkling miracle SE T prepared with canned cherries and cob beverage! BEFORi s A Ruby Dessert Mold Meanwhile, pit the cherries. When gelatin mixture is of desired consistency, blend in the cherries. Turn into the prepared, mold; put mold in refrigerator and chill fancy mold with salad Lightly oil a or cooking oil (not olive oil) and set aside to drain. Set aside to drain, reserving sirup, contents of 1 No, 2Ym can dork, swoot cJiorrtos 1-- qt until firm. Put in refrigerator to chill a bowl, beater, (obotrt 2 cups, drained) Empty into a bowl contents of gelatin pkg, is Add, stirring until gelatin dissolved cwp vory hot water Blend in Vz cup of the reserved cherry sirup and cup coin bovorago J tablespoons Itmon jwko Vs toospoon salt Chill mixture in refrigerator or in pan of ice and water until mixture is slightly thicker than consistency of thick, unbeaten egg white. If mixture is chilled in refrigerator, stir occasionally; if chilled over ice and water, stir frequently. 1 Director MELANIE DC PROFT, KIN whipping croam Just before serving time, using the chilled Vi cup -- L "T - WE D NEW and lomon-flavor- ad L bowl and beater, beat the chilled whipping cream until soft peaks are formed. To unmold gelatin, loosen top edge of mold with a knife. Invert on a chilled serving plate. Wet a clean towel in hot water and wring it almost dry. Wrap hot towel around mold for a few seconds only. (If mold does not loosen, repeat) V It's a rare husband who wants to keep his wife's culinary fight under a bushel. He wants H to shine on family, friend,' an3 boon companion! Recognizing this lovable trait, FAMILY WEEKLY presents ... ,1,',.,.. recipes that help the new homemaker to shine before others. To serve Ruby Dessert Mold, accompany with the whipped cream. 6 servings Triple-Rin- SattMlitirhes g Put the ground ham and cheese into a bowl; blend in a mixture of circus! Served Delightful as a three-rin- g with cooling iced coffee, these pretty Sandwiches are perject jor refreshment. Triple-Rin- g SumrMr-ajterno- on To Prepare set aside 6 cwp 1 Yx 1 hord-ook- cup ogg od Sandunchea Shortly before serving time, cut. thin slices from . the top and bottom of 1 largo reand loaf paanpornkkol To Assemble flnoly chopped swoot pkklo 3 to 9 taUospooNS thick soar croam 1 taMospoon mlncod onion broad toakpoan soft Slice bread crosswise into four equal slices. Trim crust from each slice. grain poppor Blend thoroughly and set aside. Pow Finely chop the hard-cook- ed Spoon about 3 tablespoons of the e-cheese mixture onto the center of each bread slice. cottag- eggs and put into a bowl. Add a mixture of Ys 1 1 cup moyonnolso to bio spoon mlncod onion toMoopoon proporod mustard toospaon salt toaspoon paprika toavpaan pppr Blend thoroughly and set aside.. Put through medium blade of a food chopper enough cooked ham to yield Ys Vi 1 cwp loop Cover fillings; place in refrigerator to chill thoroughly. . While eggs are cooking, put into a bowl fvp (4 .) dry cottag cbooso Va Haiti sh peel, and FiUing-Prepa- re, coodpnsod toblo spoon mlncod onion toospoow prcporod snostord too spoon proporod horso-radl- grownd cook a d horn 7readbdu'rH'iiup'Df--'thmixture in a ring around mixture on each slice. . . -- j Spread about around ham-che- es hamcheese cottage-chee- se the egg filling mixture on each slice, ... cup of spreading to edges. Garnish each slice, as in photo, with Swoot pkkio slkos To serve, cut each slice into wedges. 3 to 4 doz. sandwich wedges , Make your test flight into successful entertaining with afternoon snacks sandwiches at their best accompanied by long tall glasses of iced cotfee. Prepare t (about Ys ox.) grotod Choddar chooso Vi cvp JUNI It, I9S3 FAMILY WEEICIY MAGAZINE |